South Australia
South Australia
Penfolds 2018 Bin 149 Wine of the World Cabernet Sauvignon
Australian Red
Ripe blackcurrant, cassis, blackberry and plum form a concentrated core, lifted by violet and a thread of fresh acidity. Cedar, tobacco, dark cocoa and baking spice add measured oak detail without obscuring the fruit. The palate is full and structured, with firm, fine-grained tannins carrying the wine toward a long, composed finish. Decant before serving with roast beef or grilled lamb.
Unico Zelo 2023 Fresh A.F. Nero d’Avola
Australian Red
Fresh A.F. brings together Nero d'Avola and a lift of Zibibbo from Barmera in South Australia's Riverland. Juicy red fruit and bright aromatics meet a refreshing line of acidity, while the region's sandy limestone soils lend a dry, savoury edge. Serve it lightly chilled with pizza, grilled sausages, tomato-based pasta or charred vegetables.
Bleasdale 2024 Mulberry Tree Cabernet Sauvignon
Australian Red
Blackcurrant and mixed berries lead, with violet, woody herbs, dark chocolate and spicy oak adding depth. The palate is smooth and persistent, carrying generous dark fruit through balanced acidity and soft, subtle tannins. Polished and approachable through the finish, it suits grilled steak, roast lamb, rich tomato pasta or hard cheeses.
Wakefield 2023 Shiraz
Australian Red
Stewed plum, blackberry and black cherry lead, with liquorice, violet and black pepper adding lift and spice. The palate is full-bodied and generous, balancing ripe dark fruit with fine tannins, fresh acidity and measured notes of mocha and cedar. Smooth through the finish, it suits grilled beef, lamb, hearty stews or firm, savoury cheeses.
Farm Hand 2021 Organic Chardonnay
Australian White
Citrus and nectarine lead, with ripe stone fruit and a subtle creamy note adding breadth. The palate is fruit-driven and polished, combining a rounded mid-palate with fresh acidity and a clean, dry finish. Balanced and versatile, it pairs naturally with grilled prawns, roast chicken, creamy vegetable dishes or simply prepared white fish.
d’Arenberg 2021 The Stump Jump Shiraz
Australian Red
Fresh cherries, raspberries and blackberries lead, joined by plum, cassis, aniseed, baking spices and black pepper. This juicy Shiraz is medium-bodied and generous, with silky, persistent tannins giving the palate polish and shape. Bright and approachable, it finishes with lively fruit and easy warmth. Serve with grilled lamb, burgers or smoky aubergine.
Penfolds Cabernet Sauvignon Bin 407 2018
Australian Red
A polished South Australian Cabernet with cassis, blackberry, violet, bay leaf, tobacco, cedar and graphite. Carefully judged oak frames the fruit without crowding it, while the medium- to full-bodied palate balances concentration with freshness. Fine, persistent tannins lead into a savoury, chocolate-tinged finish. Serve it with grilled steak, roast lamb or a rich mushroom dish.
Penfolds Grange 1984
Australian Red
Rich and mature, with blackcurrant, plum and dark berry layered with chocolate, caramel, mocha, cedar, menthol, smoke and tobacco. The medium-bodied palate is concentrated yet balanced, carrying supple tannins, sweet fruit and firm chocolate-toned structure through a long, warming finish. Decant for about one hour and serve with lamb, venison or slow-cooked beef.
Penfolds Grange 1990
Australian Red
Opulent yet precise, with blackberry, mulberry, plum and cassis layered with liquorice, espresso, dark chocolate, smoked meat, eucalyptus, cedar and leather. Full-bodied and concentrated, the palate combines ripe dark fruit with firm velvety tannins, freshness and excellent balance. The finish is long, spicy and complex; decant for two to three hours and serve with lamb, venison or beef.
Penfolds Grange 2001
Australian Red
Rich and still youthful, with blackberry, blackcurrant and cherry layered with dark chocolate, liquorice, vanilla, mint, sandalwood and dried fruit. Full-bodied and concentrated, the palate is fleshy yet controlled, with fine ripe tannins that turn gently chalky through a long, smooth finish. Decant for about three hours and serve with veal chops or lamb.
Koerner 2018 Rolle Vermentino
Australian White
Somos 2022 Biodynamically Farmed Vermentino McLaren Vale
Australian White
Citrus blossom, green apple and ripe lemon lead, followed by white peach, sea spray and a faint nutty note. The palate is crisp yet layered, with bright acidity running through a creamy, lees-shaped texture. A gentle savoury edge and briny minerality keep the fruit precise, carrying citrus and orchard fruit into a clean, refreshing finish.
d’Arenberg 2014 Vintage Fortified Shiraz
Australian Dessert
Penfolds 2006 Bin 707 Cabernet Sauvignon
Australian Red
A deeply coloured Cabernet Sauvignon with cassis, blackberry and plum layered over liquorice, dark chocolate, cedar and tobacco. The full-bodied palate is rich and muscular, carrying black olive, coffee and clove through fine, grainy tannins. Fresh acidity keeps the concentration in balance, while the long finish shows mature savoury detail alongside persistent dark fruit. Decant carefully before serving with roast beef or lamb.
Penfolds Grange 1992
Australian Red
Refined and fully developed, with blackberry, blackcurrant and plum layered with liquorice, cinnamon, dark chocolate, dried herbs and smoky oak. Medium-bodied yet concentrated, the palate balances sweet ripe fruit with silky tannins, savoury cedar and a long, bittersweet finish. Decant for about two hours and serve with veal, lamb or slow-roasted beef.
BK Wines 2016 Swaby Chardonnay
Australian White
A taut, savoury Chardonnay with crisp apple and lemon blossom set against roasted hazelnut and a gently smoky, flinty edge. A year in French oak gives the palate breadth and grip, while bright acidity and a salty mineral line keep the finish focused. Its layered, reductive style benefits from a short decant and pairs naturally with roast poultry, firm cheese or richer seafood.
Penfolds Grange 2013
Australian Red
Powerful and intensely youthful, with blueberry, redcurrant, plum and mulberry joined by coffee bean, chocolate, allspice, Szechuan pepper and dry herbs. Richly textured and dense, the palate combines bright fruit with remarkably smooth tannins, precise balance and a long, spicy finish. Give it about four hours in a decanter and serve with roast lamb or beef.