Puglia
Puglia
Masseria Li Veli 2023 Garrisa Susumaniello Salento IGT
Italian Red
Ripe red fruits and blackberry lead with hints of sweet spice and Mediterranean scrub. The palate is juicy and enveloping without feeling heavy, its smooth tannins and bright acidity keeping the fruit energetic through a persistent finish. Balanced power and finesse make it a natural partner for grilled meats, hearty pasta or aged cheese.
Fatalone 2022 Gioia del Colle Primitivo Riserva DOC
Italian Red
Masseria Li Veli 2023 Passamante Salice Salentino
Italian Red
Ripe plum, blackberry and blackcurrant lead, joined by leather and sweet violet. Full-bodied without feeling heavy, the palate is rich and composed, with silky tannins carrying the dark fruit into a lingering close. Licorice and coffee add savoury depth to the finish. Serve with braised beef, roast lamb, eggplant parmigiana or tomato-based pasta.
Luccarelli 2023 Primitivo Puglia IGT
Italian Red
Deep ruby with violet highlights, opening on generous red fruit. The palate is full and soft, with firm but rounded tannins giving shape to the ripe fruit. A harmonious balance of richness and structure keeps the wine approachable, while a lightly savoury finish adds definition. Serve with slow-cooked tomato sauces, grilled sausages or roast lamb.
Masseria Li Veli 2022 Askos Susumaniello Salento IGT
Italian Red
Black and red berries lead an expressive, characterful nose, layered with spice, licorice, cocoa and a cool hint of eucalyptus. Full-bodied without feeling heavy, the palate is supple, satisfying and notably easy to drink. The balance of ripe fruit and savoury detail makes it a versatile match for grilled lamb, tomato-braised meats or firm aged cheese.
San Marzano 2021 Primitivo Puglia IGP
Italian Red
Deep ruby with violet reflections, opening on ripe plum and black cherry with Mediterranean herbs and a light touch of spice. The palate is generous and smooth, balancing rich dark fruit with fresh acidity and softly rounded tannins. Savoury herbal detail carries through a warm, supple and fruit-led finish.
Calcarius 2019 Hellen Rosso
Italian Red
Mulberry, bright red fruit and forest notes meet a stony, saline mineral line. Nero di Troia grown over limestone near the Adriatic is fermented spontaneously in open steel with a short period on skins, then rests in steel. The palate is fresh and direct, with moderate weight, lively acidity and fine, granular tannin. Serve lightly cool with tomato-based pasta, grilled vegetables, sausages or roast pork.
Cielo e Terra 2023 Baccolo Bianco Puglia
Italian White
Flowers, fresh white fruit and tropical fruit sit within an aromatic, clean profile. The texture is soft, the acidity refreshing and the overall character balanced. Chardonnay and Fiano form the blend, and the wine carries Puglia IGT classification. Its name refers to the fruit of Bacchus, and suggested pairings include grilled fish, chicken and spicy Asian dishes.
Duca di Saragnano 2021 Aglianico-Primitivo Puglia
Italian Red
Intense dark-red colour shows purple hues. Blackberry aromas meet subtle floral scents and rounded sweet spice, while the palate is richly textured, dense and persistent. Aglianico and Primitivo form the blend. Produced in Puglia, the wine carries thirteen and a half percent alcohol. Suggested pairings include red meat and mature or semi-mature cheeses; the stated serving range is sixteen to eighteen degrees Celsius.
Cantine Sgarzi Grande Amoroso 2022 Puglia Rosso IGT
Italian Red
Cherry, plum and spice appear in a fruit-led profile. The palate is rounded, with a soft, pleasant bitterness on the finish. Sangiovese and Negroamaro form this Puglia IGT blend, which is presented in a semi-dry red style. The wine shows an intense ruby-red colour. Its supple character makes it an approachable choice with pasta, pizza or other savoury dishes.
Vineka 2025 Bianco IGP Puglia
Italian White
Bright yellow colour has green flecks. Exotic and citrus fruit appear with floral and grassy notes. Pear, mango and Meyer lemon are also present. Vibrant acidity and a subtle mineral streak accompany a clean, refreshing finish. The blend combines Verdeca and Bianco d'Alessano from Puglia and is identified as sustainably produced. Suggested pairings include seafood, shellfish, grilled chicken with mixed greens or fried pork spiedini.
Vineka 2025 Rosso IGP Puglia
Italian Red
A bright ruby colour accompanies dark berry and stone-fruit aromas with liquorice and fresh herbs. Blackberry, cassis and plum appear on the full-bodied palate, supported by fresh acidity and smooth, velvety tannins. The finish has length. The blend combines Negroamaro and Malvasia Nera from Puglia and is identified as sustainably produced. Suggested pairings include cured meats, aged cheeses and grilled game.
Vineka di Zito 2025 Italy Rosato IGP Puglia
Italian Rosé
Flushed pink with coral tones, this dry rosé is fresh, youthful and harmonious. Delicate fruit aromas accompany a balanced palate with no tannins and low acidity. Negroamaro and Malvasia are macerated with their skins for at least eight hours, followed by soft pressing. The blend comes from Puglia and contains twelve percent alcohol. It can accompany seafood, fresh cheeses, pasta salads, seasonal vegetables, poultry or lightly cured meats.
Rivera 2018 Scariazzo Fiano Puglia IGT
Italian White
Drawn butter and yellow plum meet warm spice, stone fruit and citrus. White flowers appear alongside a full, mineral profile with good acidity. Made entirely from Fiano grown in Puglia, the wine carries thirteen-and-a-half percent alcohol. Fermentation takes place in stainless steel, with a small portion handled in new barrels. The palate is dry and rounded.
Tormaresca 2020 Calafuria Rosato
Italian Rosé
Bright pink-red colour accompanies pink grapefruit, juicy cherries and raspberries, with a faint Muscat-like note. The palate is juicy, fruity and fresh. Made from Negroamaro in Salento, the rosé carries twelve percent alcohol. Before bottling, it rests in stainless steel with its lees. Floral notes of rosehip and wisteria appear with tamarind and a saline mineral character.
Cantine Losito 2019 Falanghina Puglia IGP
Italian White
Golden yellow colour accompanies pear, apricot, hay and honey. Bread-crust aromas appear after ageing on the lees, alongside an elegant, complex palate. Made from Falanghina grown in Terre del Gargano, this certified-organic Puglia IGP white ferments for thirty days at 16 degrees Celsius and spends six months on its lees before bottling. Alcohol is 13 percent.
Coppi 2020 Siniscalco Primitivo Puglia IGT
Italian Red
Tobacco, soil and pencil shavings appear with raspberry. The palate brings sweeter, richer fruit, smooth tannins, substantial acidity, spice and a bitter note that lingers. The wine is made entirely from Primitivo grown on limestone soils, and the fruit was harvested in early September. Fermentation and malolactic conversion took place in stainless steel. Six months in steel were followed by ten months in bottle.
Pajaru 2024 Picuraru Primitivo Puglia
Italian Red
Blackberries, orange slices and cherry blossoms form the aromatic profile. The palate includes blackberry compote, ripe yellow peach and orange jam, with chewy tannins. The wine is made from Primitivo in Puglia and carries fifteen percent alcohol. It is identified as organic. Plum, cocoa, leather and black pepper add further detail to this warm, persistent red.
Calcarius 2019 Hellen Bianco
Italian White
Falanghina grows on white Kimmeridgian limestone soils in the Gargano area of Puglia. The grapes are harvested by hand, destemmed and fermented spontaneously in stainless steel, then mature for six months in tank. Bottling is unfined and unfiltered, with a small sulphur addition. The profile is saline, with ripe cedar, chalk, citrus bitterness and a honeyed finish. Alcohol is 11%.
Calcarius 2019 Soul Glou Primitivo
Italian Red
Pomegranate, blood orange and summer herbs accompany wild berries, strawberry and balsamic notes, with a lightly tannic, crunchy finish. The Primitivo is hand-harvested and left in whole bunches for carbonic fermentation in sealed stainless steel. After two days on skins, the fruit is basket-pressed. Maturation lasts six months in stainless steel before unfined and unfiltered bottling with a small sulphur addition.
Progetto Calcarius Nù Litr Rosso Puglia 1 L
Italian Red
Red flowers and fruit, undergrowth, sweet spice and Mediterranean scrub appear in a savoury profile with delicate tannins and a persistent finish. The wine ferments spontaneously in open stainless-steel tanks with five days on the skins, then rests for six months in steel before bottling. This red comes from white limestone stones and calcareous subsoil in Puglia and is presented in a one-litre bottle.
Progetto Calcarius Nù Litr Bianco Puglia 1 L
Italian White
Bombino Bianco from younger vines in Gargano National Park produces a straw-coloured dry white. Lemon, pear and orange peel appear with fresh, savoury citrus character, an agile body and a precise finish. The vineyards lie on white limestone rock in the park and are farmed with biodynamic methods. This organic, natural wine contains eleven-and-a-half percent alcohol and comes in a one-litre bottle.
La Quercia 2022 Aglianico Puglia IGT
Italian Red
Ripe plum leads, joined by dark berries and a clear note of white pepper. The palate is fresh and immediate, with savoury spice framing generous fruit rather than overwhelming it. Soft, well-managed tannins give the wine shape, while lively acidity keeps the texture focused. Medium-bodied and composed through the centre, it finishes with lingering plum, pepper and a gently earthy edge that invites another sip.
Epicuro 2022 Primitivo
Italian Red
Jammy blackberry, sour cherry and redcurrant open, followed by liquorice, sweet spice and a gentle touch of vanilla. The palate is juicy and medium-to-full-bodied, with ripe plum and dark cherry carried by soft, velvety tannins and fresh acidity. Smooth warmth and black pepper linger on the finish, making this a natural match for grilled meat, rich pasta or mature cheese.
Masseria Li Veli 2024 Orion Primitivo
Italian Red
Juicy red plum and mulberry lead, accented by pink pepper and restrained sandalwood spice. The palate is dry and structured, with ripe fruit held in check by savoury detail and a smooth, balanced texture. It finishes clean and persistent, generous without becoming heavy, and remains versatile at the table.
Calcarius NV Frecciabomb Orange Pét-Nat
Italian Sparkling
Cloudy amber-gold with a lively, gentle fizz. Ripe pineapple and lemon zest lead, followed by wildflower honey and a faint Mediterranean-herb note. The palate balances a lightly grippy skin-contact texture with bright acidity, keeping the fruit energetic and dry. Serve well chilled with burrata, fried seafood, spicy dishes or a generous plate of antipasti.
Masseria Li Veli 2025 Askos Verdeca Salento IGT
Italian White
Saline freshness leads into ripe yellow fruit, pineapple, chamomile and a delicate herbal note. The palate is enveloping yet bright, with a clear line of acidity keeping the generous fruit composed. Long and distinctly fruity on the finish, it is an elegant partner for grilled fish, shellfish, vegetable dishes or simply prepared poultry.
Fatalone 2022 Spinomarino Greco Puglia
Italian White
Spring flowers, green apple and pineapple lead, with soft honey adding breadth. The palate is smooth and balanced, carrying apricot, yellow plum and green banana over a fresh, mineral line. Generous but lively through the finish, it suits fried seafood, grilled fish, fresh mozzarella or a simple vegetable pizza.
Rivera 2019 Il Falcone Castel del Monte Rosso Riserva
Italian Red