Okanagan Valley
Okanagan Valley
Pamplemousse Jus 2023 Pinot Pinot Traditional Method
Canadian Sparkling
Bright and expressive, with Granny Smith apple, fresh pineapple and key lime joined by raspberry, peach and clover. Fine bubbles bring lift, while savoury brioche adds depth to the crisp fruit. The palate feels refreshing rather than sweet, with a clean, lightly yeasty finish. Serve well chilled with pastries, smoked salmon, soft cheese or a fruit-led brunch.
Plot Wines 2021 Thick Viognier Chardonnay
Canadian White
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
Canadian White
Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.
Foxtrot 2021 The Waltz Pinot Noir
Canadian Red
Red cherry, wild raspberry and violet open with an earthy, gently savoury tone. The palate is medium-plus in body, carrying red and black cherry over a mineral core with hints of caramel, anise and fine spice. Fresh lift keeps the texture elegant, while herbal detail and quiet tobacco notes linger through a long, composed finish.
Beaumont 2013 Pinot Noir Icewine
Canadian Dessert
Lush without losing shape, with ripe strawberry, raspberry and black cherry layered alongside apricot, orange marmalade and honey. The palate is rich and concentrated, while a bright line of acidity keeps the sweetness poised. Hints of caramel, hazelnut and honeysuckle deepen the finish. Serve lightly chilled with berry desserts, soft cheese or dark chocolate truffles.
Synchromesh 2023 Riesling Thorny Vines
Canadian White
A dry, tightly structured Riesling with more palate weight than the producer's other vineyard bottlings, balanced by a long, linear line of acidity. The north-facing site, set in slightly richer loamy soils about a third of the way up the Naramata Bench, gives the wine breadth without sacrificing its focused, cool-toned drive.
Le Vieux Pin 2021 Syrah Cuvee Classique 375mL Okanagan Valley
Canadian Red
Blue Mountain 2019 Reserve Cuvée Pinot Noir
Canadian Red
Plush yet composed, with lively black raspberry and black plum leading into darker cherry and a subtle mocha note. The palate is rich and full flavoured, carried by silky tannins into a dry, earthy finish touched by forest floor, smoke and savoury umami. Its generous fruit remains precise, with enough structure to reward a little more time in bottle.
Synchromesh 2025 Storm Haven Vineyard Gibson-Block 3 Blue Label Riesling
Canadian White
Mango, candied ginger and fleshy ripe peach lead a concentrated, highly aromatic Riesling. The palate is rich and viscous but never heavy, driven by intense, complex acidity and a fine mineral thread from decomposed granite and sandy gravel soils. Dried apricot carries into an exceptionally long, seamless off-dry finish. Serve with spicy dishes, blue cheese or fruit-led desserts.
Terravista 2022 Figaro
Canadian White
Beeswax, orange blossom, lemon and nectarine open with a restrained touch of oak spice. The palate is fresh yet richly textured, with the blend's naturally oily character kept lively and well defined. Roussanne and Marsanne bring breadth while Viognier adds aromatic lift, carrying the wine through a persistent, savoury finish.
Poplar Grove 2025 Pinot Gris
Canadian White
Pale straw with ripe peach and honeysuckle rising first. The palate is vibrant and fruit-driven, bringing apricot, orchard stone fruit and baked pineapple into focus. Refreshing acidity keeps the generous fruit balanced, carrying it into a lively, inviting finish. Serve well chilled with prawns, grilled scallops, roast squash, lightly spiced dishes or a soft, mild cheese.
Sage Hills 2022 First Pick Merlot
Canadian Red
Bright red cherry and plum lead a fresher, more lifted expression, with lively acidity and gentle tannins keeping the palate precise. The fruit remains clear and lightly savoury rather than heavy, carrying into a clean, supple finish. Its energetic shape makes it well suited to roast poultry, mushrooms or lentil dishes.
Nichol 2021 Old Vines Syrah Naramata Bench
Canadian Red
Wild blackberry and dark cherry meet crushed violet, cracked pepper and a stony savoury underlay. Taut acidity and long, finely grippy tannins give the palate real energy without obscuring the fruit. The finish is persistent, peppery and mineral. Decant briefly and serve with grilled lamb, duck, lentils with herbs or roasted mushrooms.
Moon Curser 2019 Border Vines
Canadian Red
Black cherry, cinnamon, blackberry and sweet tobacco appear with lavender, violet and a subtle blueberry-pie note. The palate is mouth-filling, with naturally balanced acidity, structured yet approachable tannins and toasty oak. The blend contains sixty-nine percent Cabernet Sauvignon, fifteen percent Malbec, ten percent Petit Verdot, three percent Carménère and three percent Cabernet Franc. Fruit came from Osoyoos East Bench vineyards, and thirty-one percent of the French oak was new. The wine is vegan.
Scout Vineyard 2025 Skin Contact Riesling
Canadian White
Riesling from the organically farmed Stonehouse Vineyard in Oliver is destemmed and fermented spontaneously on the skins for twenty-one days. The wine spends two years on its lees in neutral oak barrels and puncheons before unfined, unfiltered bottling with twenty parts per million of sulphur. Chewy tannins and bright acidity meet citrus peel, dried apricot, sea salt and cardamom.
Keenan & Zoë 2021 Macerated Field Blend
Canadian Red
Organic grapes are the starting point for a natural red made without additions, fining or filtration. The two winemakers are based in Summerland, in British Columbia's Okanagan Valley, and also work at the family's Sage Hills estate. Their cuvées and labels change from vintage to vintage. Skin maceration distinguishes this release from the directly pressed field blend made in the same year.
Ursa Major 2019 Entropy Is Comforting Syrah
Canadian Red
Syrah from Sage Brush Vineyard on the Black Sage Bench is blended with five percent Cabernet Franc. Wild fermentation is used, and the wine is bottled without fining or filtration. Fresh red and black fruit appear alongside subtle spice and dried herbs. The vineyard lies in the Okanagan Valley, and the release was produced in a small lot.
Ursa Major 2025 Back from the Brink Nouveau
Canadian Red
Thirty-plus-year-old Pinot Noir from Windy Ridge Vineyard in Kaleden is combined with Gamay Noir from Naramata Bench. Whole clusters co-ferment in a closed stainless-steel tank and receive daily foot treading for one week. The process is semi-carbonic. Free-run juice is then racked to tank to finish fermentation. The red is hand-bottled by gravity without fining or filtration, with ten parts per million of sulphur added.
Ursa Major 2022 Sham Savere Riesling Pinot Gris
Canadian White
Riesling and Pinot Gris form this white blend from Stoneface Vineyard on the Naramata Bench. The steep site faces southwest and has been farmed organically since the current team took over its lease. The project uses sustainable cellar practices and focuses on purity, place and varietal character. The wine was part of the vineyard's debut collection alongside a Gamay release.
Keenan & Zoë 2022 Direct Press Syrah Viognier Rosé
Canadian Rosé
Syrah and Viognier are whole-cluster pressed and fermented together in neutral oak. The blend rests on fine lees for seven months before bottling without added sulphur dioxide. Bright, candied fruit accompanies clementine, pomelo and holy basil. The grapes are grown in Naramata, where the vineyard receives exclusively aloe-vera foliar treatments. The wine is dry, unfiltered and dark pink.
Ursa Major 2025 Rosé
Canadian Rosé
Organically farmed Cabernet Franc and Pinot Noir come from Kaleden above Skaha Lake, while the Gamay grows at Mariani Vineyard in Naramata. Each grape fermented separately with ambient yeast in stainless steel after its own preparation: Cabernet Franc was hand-destemmed and soaked for 48 hours, Gamay was whole-cluster pressed, and Pinot Noir was direct pressed. The wine was blended, hand-bottled, unfined and unfiltered. Raspberry, watermelon, blood orange, rosemary, strawberry, basil, peppercorn and rose petal appear in the profile.
Rigour & Whimsy 2021 The Beast
Canadian White
Shining golden in colour, this dry orange wine has dusty crushed-rock character, tangerine and crunchy Asian pear. The texture is grippy and bitter-edged, with a closing snap. Riesling makes up seventy-five percent and Gewürztraminer twenty-five percent. Both varieties were picked on the same day, destemmed, fermented in a 300-litre stainless-steel tank and macerated on skins for four months. The wine rested for twenty-six months in older French puncheons.
Tightrope 2025 Pinot Gris
Canadian White
Fresh-cut pear, pineapple and guava lead, with red apple, citrus peel, ginger and nutmeg adding lift and detail. The palate is dry and medium-bodied, combining mouth-filling weight with clean acidity and finely defined fruit. Balanced and poised through the finish, it works beautifully with leafy salads, grilled fish, soft cheeses or lightly spiced vegetable dishes.
A Sunday in August 2025 Rosé
Canadian Rosé
Wild strawberry and red cherry lead, with a faint floral note and a lightly savoury, reductive edge adding detail. The palate is delicate and juicy, carried by bright, well-balanced acidity and a clear mineral line. Dry, light and refreshing through the finish, it pairs naturally with grilled prawns, tomato salads, soft cheeses or a simple charcuterie board.
Le Vieux Pin 2022 Petit Rouge ½
Canadian Red
Dark berries and black currant lead a juicy, expressive profile, with ripe plum, peppery spice and a gentle herbal lift. The palate is supple and balanced, carrying dark fruit over lively acidity and fine-grained tannins. Savoury undertones add depth, while the fresh, polished finish keeps this approachable red versatile at the table.
Le Vieux Pin 2023 Ava
Canadian White
Ripe stone fruit and warm spice lead a broad, inviting nose, with floral notes and restrained oak adding depth. The palate is full-bodied and dry, layering apricot and pear over a creamy, generously weighted texture. Fresh acidity keeps the richness in balance, while subtle vanilla and spice carry a long, polished finish.
La Frenz 2022 Merlot
Canadian Red
Deep ruby in colour, with ripe cherry and dark plum joined by baking spice and a measured note of vanilla. The palate is broad and supple, bringing black fruit, pepper and quiet oak into balance with fresh acidity. Fine tannins give the wine definition, while savoury spice lingers through a warm, composed finish.
La Frenz 2022 Semillon
Canadian White
Grapefruit and gooseberry lead a bright, precise nose, followed by apple blossom, green kiwi and a light mineral edge. The palate is crisp but gently textured, layering lemonade, lemon curd and white peach over lively acidity. A savoury, citrus-driven finish keeps the fruit focused and makes the overall impression clean and energetic.
Kettle Valley 2025 Chardonnay Okanagan Valley
Canadian White
Ripe apple, pear and yellow plum are framed by lemon zest, a restrained touch of oak and a stony mineral note. The palate has gentle breadth, yet refreshing acidity keeps the fruit focused and the finish clean. Rounded without becoming heavy, it works well with roast chicken, creamy seafood dishes or grilled vegetables.
Da Silva 2022 Vinho Branco
Canadian White
Floral aromas lead into citrus and orchard fruit, with a bright, composed palate that balances energy and texture. Lime, Cara Cara orange and lemon zest arrive first, followed by peach and nectarine through the mid-palate. Citrus peel and green apple return on the finish, leaving a clean, tart and mouth-watering impression.