Montilla
Montilla
Alvear Pedro Ximénez de Añada 375 mL
Spanish Dessert
$41.99
Luminous amber in the glass, this naturally sweet Pedro Ximénez is rich with raisin, date, fig, honey, quince and citrus preserve. Its dense, silky texture is refreshed by gentle acidity, leaving a broad and persistent finish without heaviness. Made from sun-dried fruit from a single harvest in Montilla-Moriles, it is rewarding with foie gras, blue cheese, nuts, vanilla ice cream or fruit-based desserts. Serve lightly chilled.
Alvear Fino Montilla-Moriles NV
Spanish Fortified
$27.99
Straw colour accompanies an assertive, yeasty aroma with a crusty-bread note. The palate is clean and tangy, with a refreshing finish and a soft texture. Pedro Ximénez wine is aged biologically under a clear layer of flor yeast, which protects it from oxidation and gives the style its characteristic aroma and flavour. The wine contains fourteen-point-five percent alcohol.
Pérez Barquero Solera 1955 Amontillado
Spanish Dessert
$417.99
Perfumed and subtle on the nose, with toasted nuts, polished wood and a faint iodine edge. The palate is intense yet finely balanced, combining deep saline character with precise oxidative complexity. Sea salt, dried citrus peel and savoury spice keep the texture focused rather than heavy. The finish is exceptionally long, dry and crisp, leaving an elegant mix of coastal minerality, nuttiness and mature depth.
Toro Albalá NV Fino Eléctrico Bombilla
Spanish Fortified
$38.99
Green-tinged straw in colour, with toasted almond, fresh bread and a light saline note. The palate is bone dry and lively, balancing savoury depth with bright acidity before a gently bitter finish. Serve well chilled with olives, Iberian ham, fried fish, seafood, Manchego or roasted almonds.