Campania
Campania
Fattoria La Rivolta 2022 Coda di Volpe Taburno Sannio DOC
Italian White
Fresh and floral, with honeydew melon, apple blossom and crisp green apple. The palate is gentle and immediately approachable, its moderate acidity and soft fruit lifted by a fine aromatic line. A lightly leesy note gives the finish a quiet savoury dimension without disturbing its clean, friendly shape. Serve with burrata, grilled prawns or spring vegetables.
La Rivolta 2021 Aglianico del Taburno
Italian Red
Wild cassis, fleshy raspberry and juicy blackberry lead, with sweet pepper, tobacco, cumin and clove adding savoury depth. Concentrated yet precise, the palate keeps the dark fruit focused while spice builds through the finish. Give it a brief decant and serve with braised beef, roast lamb or grilled mushrooms.
Cantine Olivella 2024 Lacrimanero
Italian Red
Small red fruits and liquorice appear in this dry red blend of Piedirosso, Aglianico and Olivella. The vines are ungrafted and grow on sandy volcanic soils between 300 and 600 metres in Sant’Anastasia and Somma Vesuviana. Grapes are harvested by hand and fermented with skin maceration in stainless steel. Maturation includes stainless steel, time on fine lees and bottle ageing.
Cantine Olivella 2024 Lacrimabianco
Italian White
Fresh flowers, fresh fruit and aromatic herbs accompany mineral notes. The palate is fresh and silky, with fruity, savoury and mineral elements. The blend is eighty percent Caprettone and twenty percent Catalanesca. Ungrafted vines are farmed organically on sandy volcanic soils between 300 and 600 metres in Sant’Anastasia and Somma Vesuviana. Fermentation takes place in temperature-controlled stainless steel.
Vigneti Tardis 2022 Mercoledì Fiano Paestum Bianco
Italian White
Fiano grown on alluvial and clay soils is destemmed and macerated overnight. The juice is then pressed into stainless steel for fermentation and élevage. The wine is bottled unfined and unfiltered, with just over thirty parts per million of sulphur dioxide. The vines are in Campania, and the wine is classified as Paestum Bianco. The project began as a collaboration between a local grower and a British sommelier.
Cantina Giardino 2021 NA Vino Bianco
Italian White
Golden orange in colour, the wine is dry and structured, with floral notes, pure fruit, stone fruit, mineral character and a salty finish. The blend includes Coda di Volpe, Falanghina, Fiano and Greco. Fermentation is spontaneous, and no sulphur dioxide is added. This natural, skin-contact white comes from Campania in Italy and also shows tannin.
La Rivolta 2022 Le Mongolfiere a San Bruno Aglianico del Taburno Rosato
Italian Rosé
Cerasuolo pink colour accompanies floral notes and a light fruit character led by strawberry. The palate is lively and flowing, with clear salinity. Aglianico accounts for the entire blend. Fermentation and maturation take place in stainless steel, and the wine records 14.5 percent alcohol. The grapes are organically grown in Campania under the Aglianico del Taburno designation.
Feudi di San Gregorio 2022 Pietracalda Fiano di Avellino Riserva DOCG
Italian White
Straw-yellow colour accompanies chamomile, fresh flowers, white-fleshed fruit, candied citron and Mediterranean scrub. The palate is soft and balanced, with savoury freshness, lively fruit and a menthol note. This Fiano is made as a reserve bottling in Fiano di Avellino DOCG, Campania. Fermentation and six months of maturation take place in stainless steel. Alcohol is thirteen percent.
Azienda Agricola Tinessa 2020 Rubice Bianco Falanghina
Italian White
Falanghina comes from two organically farmed sites in Bonea and Montesarchio, at 400 and 300 metres respectively. The vines average fifty and ninety years of age. The grapes are harvested by hand in late October and remain on the skins for one day during fermentation in fibreglass. Fermentation and maturation continue in fibreglass and steel. Malolactic fermentation completes before twenty milligrams per litre of sulphur dioxide are added. The wine is bottled without filtration or stabilization.
Marco Tinessa 2021 Vino Rosso
Italian Red
The profile is rich, with explosive, fragrant fruit, pulp and juice alongside rustic and earthy notes. Aglianico comes from vines averaging twelve years old, with yields of about sixty hectolitres per hectare. Fermentation is spontaneous in fibreglass tanks, followed by four months in stoneware amphorae. Total sulphur dioxide is twenty milligrams per litre, and production totals about fourteen hundred bottles.
Feudi di San Gregorio 2018 Taurasi
Italian Red
Sun-dried cherry, baked boysenberry and crushed violet appear in a dense, compact profile. The palate is full, with sticky tannins and a finish of bitter chocolate and espresso. Aglianico comes from vines fifteen to twenty years old at elevations up to 500 metres, on silty sand with volcanic layers. Maturation lasts eighteen months in French barriques. Pairings include ragù and grilled lamb.
Mastroberardino 2011 Radici Taurasi Riserva DOCG
Italian Red
Cherry, baked raspberry, plum and black berries appear with Mediterranean herbs, clove, brown pepper, tobacco, pencil shavings, liquorice, smoke and balsamic notes. The palate is full and fresh, with ripe, dense tannins and a long finish. Aglianico grows at Montemarano on chalky, clay-rich and stony soils at about 550 metres. The grapes are harvested by hand in early November. The wine matures in oak and bottle.
Azienda Agricola Tinessa 2019 Ognostro Rosso
Italian Red
Dark berry fruit appears with spice, cinchona bark, Mediterranean herbs and undergrowth. The palate has freshness and integrated tannins. Aglianico is the sole grape, grown in Campania. The vineyard covers one and a half hectares at 400 metres. The wine contains fourteen and a half percent alcohol and matures in concrete and amphora. Production totals 1,500 bottles.
Antonio Caggiano 2017 Taurasi Vigna Macchia dei Goti
Italian Red
Intense ruby colour appears with black forest fruits, liquorice, vanilla and red berries. The wine is vigorous, elegant, soft and warm, with sweet tannins, freshness and a very long finish. Made entirely from Aglianico grown on clay-limestone soils, the fruit is harvested by hand and fermented with indigenous yeasts. The vineyard sits within Taurasi in Campania.
Strega 900 Bitter Rosso
Italian Liqueur
Bright ruby colour introduces orange peel, grapefruit zest and a quiet cherry note. The palate centres on gentian, bringing firm but controlled bitterness alongside measured sweetness and fresh citrus. A restrained herbal edge gives the middle extra depth without obscuring the fruit. The finish is clean, persistent and bittersweet. Serve over a large cube, lengthen with soda, or use in classic aperitivo cocktails.
Strega 900 Aperitivo
Italian Liqueur
Pink grapefruit and orange zest lead a bright, aromatic opening with a subtle herbal undertone. The palate is lightly sweet and citrus-forward, balanced by gentle gentian bitterness and a clean, refreshing texture. Fresh orange carries through the middle before lingering citrus oils give the finish a pleasantly dry edge. Serve over ice with soda, build into a spritz, or use in a lighter bittered cocktail.
Liquore Strega
Italian Liqueur
Saffron gives this Italian herbal liqueur its golden colour and a distinctive savoury warmth. Mint and juniper bring freshness, while cinnamon, iris and layered herbs create a fragrant, gently sweet palate with a softly spiced finish. The texture is smooth and composed, allowing the botanicals to unfold without becoming heavy. Serve neat or over ice after dinner, or use a small measure to add herbal depth to a citrus-led cocktail.
Antica Distilleria Russo Nocino Walnut Liqueur
Italian Liqueur
Rich walnut sits at the centre of this traditional Italian liqueur, framed by coffee, nutmeg, cinnamon and clove. The palate is dark, earthy and gently sweet, with a measured bitter undertone giving definition to the warm spice. A long, warming finish carries the walnut and coffee notes without becoming heavy. Serve in a small glass after dinner, pour over vanilla gelato, or use sparingly in an Old Fashioned or Manhattan for added nutty depth.
Strega Herbal Liqueur 700 mL
Italian Liqueur
Golden and aromatic, opening with saffron, piney juniper and cool mint before cinnamon and licorice bring warmer depth. The palate is sweet yet carefully structured, moving from fresh herbs and spice toward a gently woody, persistent finish. Serve neat, well chilled or over a large cube, or use in a measured pour to add herbal lift to a cocktail; espresso, almond biscuits and citrus desserts are natural companions.
Strega Herbal Liqueur 50 mL
Italian Liqueur
Saffron gives the liqueur its distinctive golden hue, while mint, cinnamon, juniper and licorice shape a layered herbal aroma. The palate is sweet but structured, with cool mint and warm spice moving toward a gently woody, aromatic finish. Serve neat, well chilled or over ice, or use sparingly in a cocktail; it also pairs naturally with espresso, citrus desserts or a simple almond biscuit.
Strega Alberti Amaro
Italian Liqueur
Bitter orange opens a velvety, aromatic amaro, followed by cinchona, gentian and rhubarb. Pine, eucalyptus and citrus sharpen the herbal centre, while honey and caramel provide enough richness to keep the bitterness measured. The palate is complex but composed, moving between cooling herbs, gentle spice and dark sweetness before finishing clean and pleasantly bitter. Serve neat or over ice after dinner, lengthen with soda and orange, or use as the bittersweet herbal element in a stirred cocktail.
Ischia Sapori Rucolino Amaro alla Rucola
Italian Liqueur
Wild arugula gives the nose a distinctive green, peppery lift, set against citrus peel, cedar and a touch of caramel. The palate is lively and bittersweet, with herbs and roots adding earthy depth without obscuring the brighter citrus character. Its balance of freshness, warmth and measured bitterness makes it an engaging after-dinner pour. Serve lightly chilled or over ice, or use a small measure to bring a savoury botanical edge to a citrus-led cocktail.
Mastroberardino 2022 Irpinia Aglianico
Italian Red
Black cherry, blackberry, strawberry and violet lead, with herbs, smoke and warm spice adding savoury depth. The palate is medium-bodied, fresh and balanced, its dark fruit framed by lively acidity and smooth tannins before a persistent finish. Pair with tomato-braised meats, grilled lamb, sausages or aged cheese.
Fattoria La Rivolta 2017 Terra di Rivolta Aglianico del Taburno Riserva
Italian Red
Mastroberardino 2021 Nova Serra Greco di Tufo
Italian White
Apricot, pear, apple and peach lead a bright, layered profile, joined by citrus, green almond and a restrained note of sage. The palate has ripe fruit, firm acidity and clear structure, finishing with mineral freshness and focus. Expressive without heaviness, it suits grilled fish, seafood pasta, roast chicken or fresh cheese.
Quintodecimo 2022 Via del Campo Irpinia Falanghina
Italian White
Benito Ferrara 2020 Sequenzha Fiano di Avellino
Italian White
Alois 2020 Ponte Pellegrino Falanghina
Italian White
Pear and grapefruit open a fresh, floral white, followed by ripe peach, apricot and a light citrus note. Dry and smooth on the palate, it has enough rounded, almost waxy texture to feel generous, while bright acidity keeps the fruit focused. The finish is persistent and clean. Serve with grilled fish, shellfish or fresh cheese.
Antonio Caggiano 2022 Béchar Fiano di Avellino
Italian White
Ripe pear, honeyed almond and citrus blossom lead, with a soft floral note adding lift. The palate is rounded and quietly rich, balanced by fresh acidity and a lightly savoury finish. Poised rather than heavy, it works beautifully with grilled prawns, roast chicken or pasta dressed with lemon and herbs.
La Rivolta 2023 Falanghina del Sannio
Italian White
Granny Smith apple, lemon and lime lead a crisp, dry profile, with a saline note adding savoury definition. Present acidity keeps the medium-bodied palate bright, while the texture remains delicate and entirely free of oak. Clean and refreshing through the finish, it pairs naturally with oysters, citrus-dressed seafood or simply prepared fish.