Cantine Olivella
Cantine Olivella
Cantine Olivella 2024 Lacrimanero
Italian Red
Small red fruits and liquorice appear in this dry red blend of Piedirosso, Aglianico and Olivella. The vines are ungrafted and grow on sandy volcanic soils between 300 and 600 metres in Sant’Anastasia and Somma Vesuviana. Grapes are harvested by hand and fermented with skin maceration in stainless steel. Maturation includes stainless steel, time on fine lees and bottle ageing.
Cantine Olivella 2024 Lacrimabianco
Italian White
Fresh flowers, fresh fruit and aromatic herbs accompany mineral notes. The palate is fresh and silky, with fruity, savoury and mineral elements. The blend is eighty percent Caprettone and twenty percent Catalanesca. Ungrafted vines are farmed organically on sandy volcanic soils between 300 and 600 metres in Sant’Anastasia and Somma Vesuviana. Fermentation takes place in temperature-controlled stainless steel.