Marco Tinessa 2021 Vino Rosso

$64.99

The profile is rich, with explosive, fragrant fruit, pulp and juice alongside rustic and earthy notes. Aglianico comes from vines averaging twelve years old, with yields of about sixty hectolitres per hectare. Fermentation is spontaneous in fibreglass tanks, followed by four months in stoneware amphorae. Total sulphur dioxide is twenty milligrams per litre, and production totals about fourteen hundred bottles.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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