Burgundy
Burgundy
Domaine Les Vignes d’Adélie 2023 Viré-Clessé
French White
Domaine Les Vignes d’Adélie 2023 Chardonnay Vin de France
French White
Green and yellow apple open with clean definition, joined by grapefruit and a gentle honeyed note. The palate stays bright and fruit-led, with measured weight and enough softness to keep the citrus in balance. A neat, easy finish follows. Serve chilled with vegetable dishes, light pasta or cured meats.
Domaine Jean-Michel Dupré 2024 Bourgogne Blanc Les 7 Pièces
French White
Jacques Prieur 1996 Musigny Grand Cru
French Red
Warm, inviting and complex on the nose, with ripe raspberry, strawberry and blackberry layered over violet, spice and earthy mineral tones. The palate is rich and concentrated yet finely balanced, with sweet fruit, fresh acidity and polished tannins. Silky texture and graceful tension carry subtle oak and savoury detail into an elegant, persistent finish.
Joseph Drouhin 2006 Musigny Grand Cru
French Red
Musky floral aromas of magnolia and exotic orchid mingle with kirsch, dark cherry, plum, brown spice and a cool mineral edge. Rich and concentrated on the palate, the wine remains finely textured, with bright acidity and polished, fine-grained tannins. Savoury depth and chalky precision drive the long, resonant finish.
Louis Jadot 2009 Musigny Grand Cru
French Red
Rose petal, sweet red berries, plum and subtle spice rise over a restrained wet-stone note. The palate feels weightless yet intense, with concentrated fruit held by fine tannins and lively freshness. Richness builds without heaviness, while precise mineral detail and a supple texture carry the wine into a long, graceful finish.
Domaine Laroche 1999 Chablis Grand Cru Les Blanchots
French White
Tropical fruit, seasoned oak and ripe, pure fruit define the recorded profile of this 1999 Grand Cru. The palate is concentrated and forward, with firm underlying structure balancing its generosity. Bottle condition will shape how a wine of this age shows; serve slightly cool with lobster, roast poultry or firm cheese.
Domaine Faiveley 1997 Chambertin-Clos de Bèze Grand Cru
French Red
Red cherry, dried strawberry and rose petal rise first, followed by forest floor and subtle spice. Raspberry and cranberry shape a composed, savoury palate, with tea leaf and earthy mineral detail adding depth. Firm, finely woven tannins give classical poise, while lingering floral and savoury notes carry the long, elegant finish.
Remoissenet 2019 Gevrey-Chambertin 3L
French Red
Earth and dark berries lead the nose, with oak adding a restrained savoury frame. Firmly structured on the palate, the fruit has enough depth to balance the wine's steady grip and grounded character. The finish is composed, persistent and gently wooded. Give it air before serving with roast lamb, braised beef or wild mushrooms.
Domaine Armand Rousseau 1994 Chambertin Grand Cru
French Red
Mature and remarkably balanced, with red fruit retaining freshness despite the vintage's leaner reputation. The palate avoids undue heaviness or tired fruit, showing a composed structure and firm, lightly green-edged tannins on the finish. It is drinking well now and may continue to hold. Stand upright, open carefully and serve with roast game or earthy mushroom dishes.
Clément Lavallée 2022 Bourgogne Aligoté Pariot
French White
Bright, zippy and mineral-driven, with a clean line of acidity and a restrained, lightly textured palate. Native-yeast fermentation in stainless steel and neutral barrels preserves freshness while adding quiet depth. The style is precise rather than showy, making it a natural partner for oysters, grilled prawns, white fish, fresh cheeses, roast chicken or a simple plate of buttered vegetables.
Clément Lavallée 2022 Chablis Les Ardillers
French White
An energetic Chablis from old-vine clay-limestone soils, with a taut mineral profile and measured weight. Ageing partly in seasoned barrels and partly in stainless steel on the lees gives the palate texture without obscuring its freshness. Vibrant and focused through the finish, it pairs naturally with oysters, grilled fish, roast chicken or creamy shellfish dishes.
Clément Lavallée 2022 Chablis 45°
French White
A focused Chablis with green apple, pear and citrus set against lightly salted butter and a chalky mineral note. The palate is richly textured but well balanced, with bright acidity carrying the orchard fruit through a long, precise finish. Its combination of depth and freshness is particularly good with oysters, roast fish, poultry or firm alpine cheese.
Domaine Roland Lavantureux 2021 Chablis Grand Cru Bougros
French White
Pale in colour, with a rich, expressive nose showing citrus, gentle oak and a firm mineral undertone. The palate is concentrated and muscular without losing precision, building from bright citrus into a broader wave of fruit. A surge of energy through the second half drives the exceptionally long, focused finish.
Domaine Chavy-Chouet 2022 Meursault Les Grands Charrons
French White
Bright pale gold, with ripe lemon zest, white acacia, fresh hazelnut and a subtle flinty reduction. Concentrated white peach and citrus oil give the palate breadth, while crisp acidity keeps the texture focused. The finish is long, saline and chalky, balancing quiet richness with the precision and energy of fine white Burgundy.
Domaine de la Bongran 2001 Mâcon-Villages Cuvée Botrytis
French Dessert
Honeyed peach skin, apricot and tropical fruit unfold around a savoury thread of saffron-like spice. The palate is lush and silky, with notable sweetness and concentration, yet lively acidity keeps the generous texture balanced. A mineral undertone adds precision to the long, gently warming finish. Serve in a small pour with blue cheese, fruit tart or almond cake.
Rion 2018 Nuits-Saint-Georges
French Red
Cherry and blackcurrant lead the aroma, followed by truffle, forest floor, pepper and a cool eucalyptus note. The palate has the firm shape associated with Nuits-Saint-Georges, but the tannins remain polished and well integrated. Fresh acidity carries the dark fruit into a savoury, persistent finish with spice and earthy detail.
Domaine François Gaunoux 2018 Pommard Premier Cru
French Red
Dark cherry and plum give this Pommard a firm fruit core, layered with violet, earth and subtle savoury spice. The palate is concentrated but controlled, with lively acidity and structured tannins balancing the ripeness of the 2018 vintage. Mineral and woodland notes build through a long, dry finish. Decanting will help the texture open.
Remoissenet Père et Fils 2019 Pommard Mg
French Red
Deeply coloured Pinot Noir with blackberry, bilberry, cherry pit and ripe plum, developing leather, chocolate and pepper with maturity. The palate is rich and mouth-filling, built around firm, chewy tannins that become more polished with time. A powerful yet nuanced Burgundy for roast game, thick-cut beef, lamb, braised poultry or mature cheese.
Remoissenet Père et Fils 2019 Gevrey Chambertin Mg
French Red
A full-bodied Pinot Noir with vivid strawberry, mulberry and violet aromas, deepening toward liquorice, leather and forest floor as it evolves. Firm structure and velvety tannins frame a rich, finely textured palate, with enough breadth and freshness for the cellar. A natural partner for lamb, game or strong cow's-milk cheeses.
Remoissenet Père et Fils 2019 S.L.B. 1Er Serpentieres
French Red
Deep cherry Pinot Noir scented with blackcurrant, raspberry, violet and Morello cherry. The palate is ample and rounded, carrying discreet tannins, generous fruit and a well-judged balance of volume and power. A polished red Burgundy for roast beef, glazed poultry, seared foie gras or mellow cheeses such as Brie, Reblochon and Tomme.
Remoissenet 2019 Pommard
French Red
Sour cherry and cranberry meet rose petal and dark spice in an aromatic, finely drawn profile. The palate is soft and juicy, with an elegant texture that lets the tart red fruit remain vivid. Floral notes and spice return on the measured finish. Serve with roast poultry, pork, lentils or mushroom-based dishes.
Remoissenet Père et Fils 2019 Nuits Saint Georges
French Red
Deep crimson Pinot Noir with rose, liquorice, cherry and blackcurrant, gaining leather, truffle and savoury depth with age. The palate is muscular and full-bodied, with a firm yet balanced structure and a long, composed finish. Built for patient cellaring and especially good with roast lamb, duck, game or washed-rind cheese.
Remoissenet Père et Fils 2019 Marsannay
French Red
A generous Pinot Noir combining morello cherry and strawberry with blackcurrant and blueberry. The palate opens with confident fruit and firm structure, then carries into a long, savoury finish with the depth expected of the northern Côte de Nuits. Well suited to roast beef, game birds, fine charcuterie or earthy vegetable dishes.
Remoissenet Père et Fils 2019 Ladoix Blanc
French White
Pale-gold Chardonnay with acacia, ripe apple, quince and spiced pear, underscored by a gentle buttery note. The palate balances generous texture with lively freshness and a firm, composed line, becoming rounder with time. A polished white Burgundy for shellfish, cooked seafood or softly spiced fish and prawn dishes.
Remoissenet 2019 Vosne-Romanée
French Red
A fragrant opening of purple flowers and soft spice gives way to black cherry and ripe red plum. The palate is juicy, polished and finely textured, with silky tannins keeping the fruit poised rather than heavy. A measured spicy note lingers through the long finish. Pair with roast duck, lamb or earthy mushroom dishes.
Remoissenet Père et Fils 2019 Volnay 1Er Cru
French Red
Bright ruby Pinot Noir with violet, cherry and gooseberry, developing spice, cooked prune and savoury game notes with age. The palate opens fresh and fruit-driven, then builds toward a warm, velvety finish with graceful aromatic intensity. An expressive Burgundy for roast poultry, braised game, couscous, tagine or characterful cheese.
Remoissenet 2019 Volnay
French Red
Red cherry and cassis are lifted by purple flowers, with a quiet thread of liquorice adding depth. Medium-bodied and composed, the palate has fine, refined tannins and a smooth flow that keeps the fruit clear from start to finish. The close is long and graceful. Serve with duck, pork tenderloin or roasted mushrooms.