Bolgheri

Toasted oak, coffee and spices appear with plum and blackcurrant. The palate is soft but firm, with acidity, freshness and crispness. Tannins are extremely elegant, and the aftertaste is very persistent, with coffee, berry fruit and toasted oak. The blend includes Cabernet Sauvignon, Merlot and Cabernet Franc, with Petit Verdot used in a small amount. Barrel ageing lasts eighteen months.

Balsamic notes appear with ripe fruit and spices. The palate is velvety, with soft tannins and finesse. Savoury mineral notes, length and persistence are also present. Cabernet Sauvignon, Merlot and Cabernet Franc are joined by a small amount of Petit Verdot. Malolactic fermentation and eighteen months of ageing take place in small oak barrels. Bottle ageing lasts ten months.

Black fruit leads with blackberry and black cherry, layered with vanilla, tobacco and a touch of sweet spice. The palate is expansive and generous, supported by powerful yet finely integrated tannins. Cedar, dark cocoa and a mineral edge add definition through the middle, while fresh acidity keeps the concentrated fruit composed. Savoury and vibrant on the finish, it carries its richness with clarity and enduring length.

Cassis, ripe black cherry and raspberry open with tobacco, liquorice, black pepper and a quiet balsamic note. The palate is concentrated and vigorous, combining dark fruit with close-grained tannins, savoury olive and measured toast. Fresh acidity and a saline edge keep the richness in balance, carrying the wine into a long, firm finish. Decant carefully and serve with braised beef, roast lamb or porcini dishes.

Blackberry and dark plum are layered with Mediterranean herbs, cypress berry and a subtle balsamic note. The palate is rich and concentrated, but dense tannins are matched by precision and freshness, keeping the fruit defined through a long, vibrant finish. Savoury herbs and dark spice add complexity without heaviness. Decant generously and serve with roast beef, lamb, venison or aged Pecorino.

Blackberry, blueberry and black plum are framed by tobacco, smoked cedar, dark chocolate and warm spice. The palate is generous but well shaped, with polished tannins and enough freshness to carry the ripe fruit. Twelve months in large French and Austrian oak brings structure rather than overt sweetness, followed by six months in bottle. Serve with grilled ribeye, braised beef, roast lamb or aged Pecorino.

Tobacco, liquorice and ripe plum shape a rich, inviting aroma, with balsamic lift and a measured touch of toasted coffee. The palate is pure and concentrated, carrying dark fruit through silky tannins and polished structure. Savoury depth builds without dulling the wine’s freshness or clarity. The finish is persistent and composed, returning to plum, dark herbs, coffee and fine-grained tannin.

Blackcurrant, plum and dark berries lead, with black pepper, aromatic herbs and balsamic eucalyptus adding definition. The palate is rich and imposing yet fresh, framed by firm, velvety tannins and a clear mineral line. Savoury spice and concentrated fruit build through a long, composed finish that remains precise rather than heavy.