Alentejo
Alentejo
Valcatrina 2022 Alentejano
Portuguese Red
$23.99
A soft, creamy texture carries ripe blackberry, plum and dark cherry, while vanilla, pepper and gentle oak spice add warmth. Fine-grained tannins give the wine shape without hardness, and a fresh line through the finish keeps the generous fruit composed. The aftertaste is long and polished. Serve with grilled beef, tomato-braised dishes, roast vegetables or firm cheese.
Cartuxa 2022 Pêra-Manca Branco Alentejo DOC
Portuguese White
$126.99
Fresh lemon, orange peel, melon and white peach lead, joined by green herbs and a quiet floral lift. The palate is bright and tangy, with mineral tension and focused acidity balancing rounder notes of apricot and green fig. Refined and layered, it finishes precise, citrus-driven and gently textured rather than overtly rich.
Rocim 2021 Fresh From Amphora Nat’Cool Red 1 L
Portuguese Red
$39.99
Light ruby in colour, with fragrant cherry, pomegranate and rose over earthy, savoury notes. The palate is dry, delicate and gently textured, with bright acidity keeping the fruit lively. Traditional clay-vessel ageing adds a subtle rustic edge without weighing down the wine, and the finish stays easygoing. Serve lightly chilled with pizza, grilled sausages, roast vegetables or tandoori chicken.
Cavalo Barão Premium Red Blend 1 L
Portuguese Red
$18.99
Dark cherry, plum and dusty red-berry aromas accompany earth, spice and subtle chocolate. The palate is medium-bodied and smooth, with red and dark fruit, soft tannins and modest structure. Smoked meat, thyme and gentle minerality appear in the persistent finish. Fermentation lasts about nine days in stainless steel, followed by six months in steel to preserve freshness.
Esporão 2023 Pé Tinto Alentejo
Portuguese Red
$19.99
Bright ruby colour accompanies young forest fruit. The palate is light, with good texture and fine tannins. Castelão, Trincadeira and Touriga Nacional form the blend. After destemming and crushing, fermentation takes place in temperature-controlled stainless-steel tanks, followed by malolactic fermentation. The wine then remains in stainless steel for four months. Alcohol is 13 percent, and the bottle is closed with a screwcap.
Esporão 2024 Pé Branco Alentejo
Portuguese White
$19.99
Lemon and other citrus aromas accompany light fruit and a balanced line of acidity. Antão Vaz, Perrum and Arinto form this dry, medium-bodied white from Alentejo. Fermentation and ageing take place in stainless-steel tanks under controlled temperatures. Alcohol is 12.5 percent, and the bottle is closed with a screwcap. Fruit is selected from both estate and contracted vineyards to maintain consistent quality.
Cartuxa Monte de Pinheiros 2019 Tinto Alentejo
Portuguese Red
$21.99
Mature fruit and a light vegetal note meet firm tannins in a harmonious finish. The blend combines Aragonez, Trincadeira, Alicante Bouschet and Syrah, and the wine contains 13.5 percent alcohol. Produced in Alentejo, it was the first red release under this label. Its fruit-led profile includes wild berries, while the structure gives the wine a more serious edge.
João Portugal Ramos 2022 Ramos Reserva Alentejano
Portuguese Red
$23.99
Aragonez, Syrah and Trincadeira form a dry red blend with ripe red fruit and spice. The palate is robust and full-bodied, with layers of boysenberry, cherry, plum and a light cranberry note. Tannins and acidity are also present. The wine comes from Alentejo and carries 13.5 percent alcohol. Grilled dark meats and hard, salty cheeses are among the suggested pairings.
Adega Cooperativa de Vidigueira 2022 Vidigueira Premium Tinto
Portuguese Red
$28.99
Black fruit and ripe tannins define a rich, polished profile. Trincadeira and Alicante Bouschet form the blend, and the wine contains 14 percent alcohol. Grapes are harvested by hand and fermented at controlled temperature. Maturation lasts six months in French and American oak. Red fruit, cocoa and vanilla are also present in the profile. The wine comes from Alentejo in Portugal.
Mouchão 2017 Dom Rafael White
Portuguese White
$33.99
Bright citrus and tangy acidity accompany a crisp, fruity profile. Lemon curd, orange peel and chalk appear with toasted almond, roasted peanut and a mineral-dust note. A brisk, rich texture is also present. Arinto and Antão Vaz form the blend. The grapes ferment at low temperature in stainless steel. The wine carries thirteen-and-a-half percent alcohol and comes from Alentejo.
Esporão 2020 Colheita Branco
Portuguese White
$41.99
Antão Vaz, Viosinho and Alvarinho are grown in an organically certified vineyard on clay-loam soils derived from schist. Part of the wine ferments in concrete tulip tanks before four months on fine lees. Straw colour with green tones introduces citrus, orange blossom, grapefruit and papaya. The palate is balanced and vibrant, with an intense body and a persistent finish.
Herdade do Rocim 2021 Touriga Nacional
Portuguese Red
$44.99
Deep ruby and violet in colour, with fresh mineral character, floral notes and spice from barrel ageing. Ripe red and black fruit appears with herbs, sweet spices, plum, blackberry, violet and graphite. The wine is made entirely from Touriga Nacional and spends eleven months in French oak. Soft, polished tannins accompany refreshing acidity and a persistent finish.
FitaPreta 2018 Palpite Reserva Tinto
Portuguese Red
$64.99
Concentrated dark-violet colour accompanies intense red fruit, subtle menthol and round tannins. The finish is intense and persistent, and the wine is aged in oak. This dry, full-bodied red blends Alicante Bouschet, Aragonez, Touriga Nacional, Alfrocheiro, Trincadeira, Baga, Castelão, Tinta Carvalha and Tinta Miúda. The fruit is selected from the strongest vineyard blocks, and the wine is drawn from selected barrels.
Herdade do Rocim 2022 Fresh From Amphora Nat’Cool Branco
Portuguese White
$39.99
Golden in colour, with mineral, floral and earthy aromas setting a restrained, savoury tone. The palate is light and harmonious, driven by remarkable acidity and a firm, refreshing line. Gentle tactile breadth lends shape without heaviness, while the finish stays tense, dry and distinctly mineral.
Bojador 2019 Vinho de Talha Branco
Portuguese White
$46.99
An Alentejo field blend shaped by traditional clay vessels, with quince, baked apple, citrus peel and spice. Its textured, lightly savoury palate closes with welcome freshness.
Rocim 2021 Alicante Bouschet
Portuguese Red
$44.99
A concentrated Alicante Bouschet with black fruit, mineral notes and restrained barrel spice. The palate is full and structured, with firm tannins balanced by fresh acidity and a dark-fruited core. Harmonious rather than heavy through the finish, it is well matched with grilled beef, braised lamb, mushrooms or hearty dishes with smoky, savoury flavours.
Cartuxa 2018 Pera-Manca Tinto
Portuguese Red
$1,131.99
Blackberry, cassis and plum lead a deep, dark-fruited profile, with cinnamon bringing measured warmth and spice. The palate carries the same concentrated fruit with a composed, savoury shape, while the finish remains long and quietly persistent. Decant before serving with roast lamb, braised beef or richly seasoned mushrooms.
Cartuxa 2018 Evora Reserva
Portuguese Red
$86.99
A full-flavoured Alentejo red with blackberry, wild cherry and red berries, layered with black pepper, eucalyptus, tea and toasted oak. The palate is rich and firmly tannic, though bright acidity keeps the fruit and savoury notes in balance. The finish is long, carrying berry, spice and tea-like detail that suits grilled beef, lamb or slow-cooked dishes.
FitaPreta 2020 Os Paulistas Chão dos Eremitas
Portuguese Red
$151.99
Ruby in colour with a violet edge, opening on red berries, pomegranate and fresh herbal notes. The palate is long and structured but finely judged, with bright tannins, silky texture and lifted fruit keeping the wine graceful. Savoury undergrowth and subtle oak emerge toward the finish, which remains precise, vibrant and composed.