Selection
Dageraad Tous Les Jours Mixed-Culture Table Beer
Fine bubbles and herbaceous hops give the palate a bright, lively start. Citrus zest, fresh grass and restrained Belgian esters sit over a light grain base, while Brettanomyces adds a measured, earthy funk rather than overt weight. The finish is dry, gently bitter and notably refreshing. Serve well chilled with mussels, roast chicken, chèvre, herbed sausages or a crisp green salad.
Brassneck Brewery Umlaut
Hazy pale gold in the glass, with banana and fresh wheat leading the aroma. The banana becomes gentler on the palate as a soft bubblegum note appears, giving the traditional Bavarian wheat-beer profile a rounded, expressive centre. The texture remains easy and refreshing rather than heavy. Serve well chilled with weisswurst, roast chicken, soft pretzels, mild cheese or a simple herb salad.
Slow Hand Beer Company Krush Pilsner
Krush and concentrated HyperBoost Krush hops give the nose a vivid gummy-fruit character, followed by broad tropical notes over a clean pilsner base. The palate stays crisp and focused, with restrained bitterness building toward a dry finish. Pale, lightly crackery malt keeps the fruit-led hopping in balance. Serve well chilled with fish tacos, roast chicken, mild curry, pizza or fresh chèvre.
Slackwater Brewing Totally Pitted Smoked Peach Sour
Juicy peach leads, joined by a smaller lift of mango and a gentle, refreshing acidity. German oak-smoked wheat brings a light but layered smoky note that sits behind the fruit rather than masking it. The palate remains bright and compact, with the smoke adding savoury contrast through the finish. Serve cold with grilled pork, smoked chicken, charred vegetables, fresh goat cheese or peach salad.
Bridge Brewing Company Get to the Choppa IPA
Clear and pale gold, with citrus, berry and pine aromas giving the nose a bright, resinous lift. Assertive hop bitterness shapes the palate, while a measured sweetness provides contrast and keeps the finish from feeling severe. The style is direct and firmly West Coast in profile. Serve cold with grilled burgers, spicy tacos, barbecue chicken, sharp cheddar or a generously topped pizza.
Brassneck Brewery Hibiscus Wit
Wheat malt and Belgian yeast create a soft, lightly rounded base, lifted by coriander and orange peel. Hibiscus adds a floral accent and a gently tart edge that keeps the palate bright, while the citrus and spice remain clearly defined through the finish. The balance is refreshing and composed. Serve well chilled with goat cheese, ceviche, grilled prawns, roast chicken or a citrus-dressed salad.
Four Winds Oat Porter Single
Oats give the palate a smooth, creamy texture, while chocolate malt and roasted barley build clear notes of cocoa and fresh coffee. The roasted character is substantial but measured, with a gentle sweetness balanced by a lightly bitter finish. The result is rich without becoming heavy. Serve lightly chilled with braised beef, smoked mushrooms, aged cheddar, chocolate cake or coffee-rubbed pork.
Samuel Smith’s Pure Brewed Organic Lager
Organic malted barley and hops form a delicate, finely balanced lager, supported by medium-soft water and bottom-fermenting yeast. Low-temperature maturation encourages purity and condition, leaving the palate clean with a soft hop-led finish. The overall shape is restrained, polished and refreshing rather than overtly aromatic. Serve well chilled with roast chicken, fish and chips, grilled sausages, mild cheddar, shellfish or simple vegetable dishes.
Coal Harbour Brewing Company Smoke & Mirrors Imperial Smoked Ale Single Can
German Rauch malt and Scottish peated malt give the beer a pronounced smoky character, layered over chocolate and crystal malts. The palate is thick, creamy and deeply malty, with roasted tones and dark chocolate adding shape beneath the smoke. Despite its scale, the texture stays smooth and composed. Serve lightly chilled with smoked brisket, grilled sausages, braised beef, blue cheese or dark chocolate desserts.
Île Sauvage Brewing x Bows & Arrows FC+ Coffee Export Stout 473 mL
Six malts create a deep, structured base, with chocolate malt and roasted barley bringing dark cocoa and firm roast. Ageing on Bows & Arrows Funcrusher Plus coffee beans adds a clear coffee-led aromatic layer and reinforces the stout’s dry, savoury depth. The palate is substantial without feeling sweet. Serve lightly chilled with smoked brisket, beef stew, aged cheddar, dark chocolate cake or tiramisu.
Backcountry Brewing Do You Know the Muffin Man Blueberry Muffin Sour 473 mL
Blueberry muffins and blueberry purée create a dense, jam-like fruit centre, but the aroma reaches beyond blueberry into raspberry and vinous red-fruit notes. Tart mixed berries shape the palate, with a faint drying edge and subtle cinnamon through the finish. The texture is juicy and coating rather than sharply sour. Serve well chilled with cheesecake, vanilla ice cream, blue cheese, roast duck or berry desserts.
Twin Sails Brewing All Together IPA
A generous, juicy New England hop profile opens the palate, built around Citra, Simcoe and Mosaic. The fruit-forward centre is balanced by the crisp, dry finish of a West Coast IPA, giving the beer softness up front and definition at the close. The result brings two familiar IPA expressions into clear balance. Serve well chilled with spicy chicken, fish tacos, burgers, grilled pork or sharp cheddar.
Moon Under Water Tranquility IPA
Citrus and piney hops lead the aroma, joined by floral tones, fresh bread and roasted barley. The copper-coloured palate is rich with toffee and caramel malt, while citrus bitterness and resin bring the finish back into focus. Despite its depth, the beer remains balanced and sessionable in shape. Serve lightly chilled with roast pork, burgers, aged cheddar, grilled sausages or mushroom dishes.
Ravens Brewing Company 3 Monks Belgian Tripel
Spicy and fruity in equal measure, with a soft malt character providing shape beneath the more expressive fermentation notes. The palate is warming and generous but remains composed, carrying ripe fruit and spice into a rounded finish. Its strength is felt through texture rather than sweetness alone. Serve lightly chilled with roast chicken, pork, washed-rind cheese, mussels, pâté or fruit-glazed dishes.
Luppolo Brewing Company x Chancho Como Chanchos Mexican-Style Dark Lager
Raw and nixtamalized Oaxacan corn gives this dark lager a distinctive grain character, with aromas recalling warm corn tortilla and horchata. The palate is medium-bodied yet clean, carrying gentle roasted depth without losing its crisp lager shape. Made with Chancho Tortilleria, it feels considered and food-friendly. Serve well chilled with carnitas, grilled pork, tacos al pastor, roasted squash or mole.
Echigo Premium Red Ale 330 mL
A clear red hue introduces a medium-bodied ale with a fine, measured bitterness. Citrus from the hops lifts the aroma, while deeper malt flavour and a rounded texture give the palate quiet weight. The finish remains smooth and refreshing, keeping richness and freshness in balance. Serve lightly chilled with roast pork, grilled sausages, glazed duck, aged cheddar, mushroom dishes or caramelized onion tart.
COEDO Yuzu Japan Pale Ale 330 mL
Delicate yuzu citrus meets a fragrant hop aroma over a pale ale brewed with Japanese rice. The palate is bright and precise, with the rice contributing a crisp, dry finish while the fruit remains lifted rather than sweet. Golden in colour and finely balanced, it offers a refreshing, quietly distinctive profile. Serve well chilled with sushi, tempura, grilled fish, yakitori, citrus-dressed salads or mild goat cheese.
Brass Monkey Brewing Scaramouche Bohemian Pilsner
Crisp and dry, with Saaz hops bringing a floral, lightly citrus-toned lift over a composed Bohemian malt base. The palate is clean and refreshing, while dry hopping adds definition without disturbing the lager’s balance. An unfiltered texture gives the beer quiet depth before a focused finish. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.
Category 12 Brewing Breakthru IPA
Robust and hop-forward, with pine and citrus carried across a crisp, balanced body. Mosaic, Simcoe and classic American hop varieties bring a resinous core without making the palate feel blunt or heavy. The finish is clean, lightly bitter and refreshing, leaving hop character in clear focus. Serve well chilled with burgers, grilled pork, spicy chicken, fish tacos, sharp cheddar or smoky barbecue.
Wildeye Brewing Feel It In My Plums Spiced Plum Sour
A bold tang of plum leads the palate, supported by a subtle spiced medley of orange and cinnamon. The fruit remains fresh and juicy rather than jammy, while the sour structure gives the finish clean definition. Spice is measured and secondary, adding warmth without obscuring the plum. Serve well chilled with roast pork, duck, grilled sausages, blue cheese or a dark chocolate and orange dessert.