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La Spinona 2011 Barbaresco Bricco Faset
$71.99
Black cherry, plum, clove and new-leather notes accompany a dark, powerful red with an open-knit profile. Nebbiolo from the three-hectare Faset vineyard is softly crushed after sorting and destemming. Fermentation lasts twelve to fifteen days after a one-day cold maceration, followed by natural malolactic fermentation. The wine then spends nine months in large Allier and Slavonian-oak casks and twelve months in bottle.
| Country | Italy |
|---|---|
| Region | Piedmont |
| Appellation | Barbaresco |
| Vintage | 2011 |
| Size | 750 mL |
| Grape | Nebbiolo |
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