Nicolis

Ripe black cherry, spiced plum, blue flowers, baking spice and new leather accompany blackberry, crushed black raspberry, raisin, liquorice and dark chocolate. Firm tannins have a velvety texture, and the finished wine carries fifteen percent alcohol. This Veneto red wine is made as the estate's regular Classico Amarone bottling, separate from its Ambrosan Amarone release.