Selection
Hoyne Brewing Company Among Giants West Coast IPA
Citrus and pine meet bright tropical fruit over a clean pale-malt base. Sticky spruce, pithy pomelo and pineapple jam build a vivid hop profile, while balanced bitterness keeps the fruit from feeling soft or diffuse. The finish stays focused and distinctly West Coast. Serve cold with burgers, grilled salmon, spicy tacos, sharp cheddar, roast chicken or barbecue.
Slow Hand Beer Company x Banda Volpi Italian Pilsner 473 mL
Sweet citrus and tart berries brighten a structured, dry base, with currant, woody herbs, black tea and gentle spice adding detail. Saphir hops keep bitterness restrained, while honeyed malt brings depth without excessive toastiness. Fresh and lively through the finish, it pairs naturally with salumi, pizza, grilled fish, roast chicken, olives or hard Italian cheeses.
Rewind Beer Co. Late Fees Helles Lager
Pale gold in the glass, this malt-forward lager carries a soft, lightly herbal hop note rather than overt bitterness. The palate stays classic and composed, with clean grain character leading into a refreshingly dry finish. Easy-moving but not anonymous, it suits roast chicken, bratwurst, pretzels, mild cheeses, fish and chips or simple grilled vegetables especially well.
Steel & Oak Brewing Co. Rye Lager
Amber-orange and lightly clouded, with fresh citrus and malt on the nose. A gentle honeyed sweetness meets rye spice through the palate, while lively carbonation keeps the fuller body moving. The result is refreshing, lightly sweet and distinctly grain-led through the finish. Serve cold with sausages, roast chicken, rye bread, aged cheddar, smoked fish or grilled vegetables.
Category 12 Brewing Critical Point Pale Ale
Citrus and tropical fruit rise from a crisp amber pour, with malt adding steady balance beneath the hops. Light caramel develops through the middle, followed by a piney bitterness that gives the finish a distinctly Northwest shape. Full-flavoured yet composed, it suits burgers, grilled sausages, barbecue, sharp cheddar, roast chicken or spice-rubbed vegetables with ease.
Parkside Brewery The Birds Barrel-Aged Maple and Coffee Stout
Dark maple syrup and freshly roasted espresso lead a deep, malt-rich profile. Ageing in single-malt whisky barrels adds warmth and structure, while the imperial stout base remains silky and smooth rather than cumbersome. Coffee, maple and barrel character meet in a long, measured finish. Serve slightly cool with chocolate cake, blue cheese, braised beef, tiramisu or roasted nuts.
Ravens Brewing Company Raspberry Fields Forever Hefeweizen
Fragrant raspberry gives this wheat beer a vivid, juicy centre, while the Hefeweizen base keeps the profile fresh and easy-moving. The fruit reads clearly without obscuring the grain, carrying into a clean, refreshing finish. Serve it cold with grilled chicken, soft goat cheese, spinach salad, berry-glazed pork, fresh fruit or a lightly sweet brunch dish.
Dry Goods Tropical New Zealand Hazy IPA Non-Alcoholic
Bright lime zest and ripe stone fruit lead into a soft, juicy haze, giving the palate vivid fruit without heaviness. Clean, balanced hop character holds the middle, then moves into a crisp, refreshing finish. Brewed in a New Zealand hazy-IPA style without alcohol, it suits tacos, grilled vegetables, citrus salads, fish and lightly spiced dishes.
Persephone Brewing Company Dry Irish Stout
Coffee-like aromatics open into freshly baked oatmeal cookie and toast, giving the dark malt profile both warmth and definition. A subtle bitterness keeps the palate dry, while nitrogenation lends a notably smooth, rounded texture through the finish. Serve cold with oysters, beef stew, roast mushrooms, aged cheddar, chocolate cake or a simple plate of toasted bread and butter.
Dageraad Brewing Dageraad Loves Steel & Oak Imperial Stout
Deep cacao and roasted malt lead, followed by dark chocolate, blackcurrant and a savoury layer from miso. Oats and rye build a rich, smooth texture, while peppery warmth gives the finish structure without eclipsing the cocoa. Generous and contemplative, it suits slow sipping alongside braised beef, blue cheese, chocolate tart, roasted mushrooms or other deeply flavoured dishes.
Deep Cove Brewers & Distillers Cucumber Pilsner
Cold-pressed cucumber gives this German-style pilsner a clean, cooling lift without overwhelming the beer beneath it. Subtle floral hops add aroma, while a crisp malt finish keeps the palate focused and refreshing. Light on its feet and especially suited to warm weather, it works well with sushi, herb salads, grilled prawns, fresh cheeses or cucumber-forward dishes.
Main Street Brewing Kingpin Pale Ale 473 mL
Juicy and fruit-forward, with Cascade, three expressions of Mosaic and Rakau Sub Zero Hop Kief shaping a lively hop profile. The fruit character stays balanced rather than heavy, carrying through a clean, hop-led finish with enough freshness for another sip. Serve cold with fish tacos, grilled chicken, citrusy salads, sharp cheddar or lightly spiced dishes.
Parallel 49 Brewing Company Space Kitty Juicy IPA
Pineapple, mango, peach, pear and lime lead the hop aroma, shaped by Mosaic, Amarillo and Citra Cryo dry hopping. Light, crisp grainy malt keeps the fruit focused, while oats and wheat bring a gentle creaminess without excessive weight. The hazy palate remains lively and sessionable through the finish. Serve cold with tacos, grilled prawns, spicy chicken, mango salad or fresh chevre.
Bridge Brewing Company Side Cut North East IPA
Mango, orange, peach and passion fruit drive an intensely juicy profile, with a light berry note adding another layer. The body is cloudy yet surprisingly light and creamy, allowing the fruit to stay vivid as moderate bitterness develops. Fruit and hops linger together into a dry finish. Serve cold with fish tacos, spicy fried chicken, burgers, grilled prawns or aged cheddar.
Wildeye Brewing Oatmeal Chocolate Chip Stout 473 mL
Creamy oats give the palate a smooth, generous base, while dark chocolate and cocoa nibs build a deep roasted profile. The character recalls an oatmeal chocolate-chip cookie, but the finish stays dry enough to avoid obvious sweetness. Richness and restraint remain in balance. Serve cold with chocolate cake, roast mushrooms, aged cheddar, beef stew or vanilla ice cream.
Swinkels Family Brewers Bavaria 8.6 Extreme Strong Lager
Golden and full-bodied, this strong lager brings honey and sweet fruit into a firm malt-led frame. Grapefruit and black pepper add sharper detail, while a measured hop bitterness keeps the richness from feeling flat. The palate is powerful but smooth through the finish. Serve cold with grilled sausages, roast pork, aged Gouda, barbecue or spicy meat pies.
Taylight Brewing Classic Root Root Beer Porter 473 mL
Roasted coffee and smooth chocolate meet a clear root-beer note, with measured sweetness keeping the darker flavours in balance. Midnight wheat and Carafa III build the malt frame, while Cluster hops remain restrained. The palate is black, roasted and rounded through the finish. Serve cold with beef stew, meat pies, barbecue, dark chocolate or vanilla ice cream.
Backcountry Brewing Babymaker Session IPA 473 mL
Citra and Mosaic hops give this session IPA its core, translating the familiar shape of a fuller IPA into a lighter frame. The palate stays direct and hop-forward, with an easy, highly drinkable character and enough definition to remain lively. Its clean scale suits relaxed drinking. Serve cold with tacos, burgers, fried chicken, grilled prawns or sharp cheddar.
Four Winds Brewing Co. Operis Brett Saison 330 mL
Ageing in Okanagan red-wine barrels gives this Brett saison a clear vinous dimension, while Brettanomyces brings earthy, wild-fermentation character. Straw-toned impressions, a light tartness and measured oak detail keep the profile layered without losing freshness. The finish is dry and quietly rustic. Serve cold with roast chicken, washed-rind cheese, mushroom tart, charcuterie or grilled pork.
East Vancouver Brewing Co. The Unholy One Nitro Stout
Roasted coffee and dark chocolate set the tone, with fresh bread and deep caramel adding warmth beneath the darker malt. The nitro presentation gives the palate a smooth, rich and creamy shape, keeping the roast composed rather than sharp. The finish remains dark and rounded. Serve cold with beef stew, oysters, roast mushrooms, chocolate cake or aged cheddar.