Golden and crowned with a generous white head, this Trappist tripel combines rich fruit with floral notes and elegant spice. Smoky nuance and vanilla sit against sweet malt, while a velvety texture is checked by measured hop bitterness. Orange peel and red apple shape the refined finish. Serve cool with grilled fish, roast poultry, washed-rind cheese or a lightly spiced curry.

Golden with a tight, creamy head, this blond Trappist ale brings fresh floral spice, citrus and clove over a rounded, gently sweet palate. Coriander and refined hop character add lift, while balanced bitterness carries into a light, dry finish. Serve cool with grilled fish, roast chicken, soft cheese or mussels; its poised flavour and easy structure make it particularly versatile at the table.

Bright gold with a fine, persistent head, this limited-edition Trappist blond opens with citrus, red apple, cardamom and coriander. Fruity freshness and spicy complexity meet on a lively palate, leading to a dry, subtly piquant finish. Serve cool with roast chicken, mussels, washed-rind cheese or herb-led dishes; the poised balance makes it equally appealing as a contemplative aperitif.

Light yellow, delicate and vinous, this spontaneous-fermentation lambic is matured with organic Viognier grapes. The fruit lends freshness and a gentler acidity than many traditional lambics, while extended barrel ageing brings subtle depth beneath the bright profile. Serve cool with goat cheese, shellfish, roast poultry or simply as an aperitif; its fine balance will also appeal to adventurous wine drinkers.