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Yarra Yering 2011 Dry Red No. 1
$109.99
Blackcurrant, cloves, cedar, pencil lead and fennel seed are present in a berry-filled profile. The palate is vibrant and medium-bodied, with cassis, crisp acidity and medium-firm grainy tannins. Cabernet Sauvignon is joined by Merlot, Malbec and Petit Verdot. The varieties are fermented separately in open fermenters, hand-plunged twice daily, and matured in French oak before blending.
| Producer | Yarra Yering |
|---|---|
| Country | Australia |
| Region | Yarra Valley |
| Vintage | 2011 |
| Size | 750 mL |
| Grape | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 10 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Yarra Yering
Botanist Dr Bailey Carrodus planted Yarra Yering in 1969 on a north-facing slope at Gruyere in the Yarra Valley. Its first release in 1973 marked the valley’s first commercial vintage in more than fifty years. Dry Red Wine No. 1 and No. 2 date from that vintage, the first led by Cabernet and the second by Shiraz.
The original twelve hectares have grown to twenty-nine, farmed without irrigation in small parcels. Winemaker Sarah Crowe joined in 2013 and now works with vineyard manager Andrew George, tending to the needs of individual blocks and varieties.
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