Selection
JP. Chenet Alcohol-Free Chardonnay White
$21.99White pear and peach give the aroma a ripe but fresh fruit core, with citrus and delicate white flowers adding lift. A measured line of acidity keeps the palate clean and composed through a bright, easy finish. Serve well chilled with grilled fish, shellfish, roast chicken or a crisp green salad; its soft orchard fruit also suits mild cheeses and simply prepared vegetables.
JP. Chenet Alcohol-Free Cabernet-Syrah Red
$21.99Red and black fruits lead the aroma, joined by a measured thread of spice. The palate is supple and rounded, with enough freshness to keep the darker fruit clear and an elegant, gently savoury finish. Serve slightly cool with grilled vegetables, mushroom dishes, roast chicken or firm cheese; its fruit-forward shape also makes it an easy alcohol-free option beside charcuterie and casual weeknight meals.
Jipyeong Fresh Makgeolli
$10.49Creamy and gently tangy, with a soft yogurt-like texture balanced by clean rice character. Sweet and tart notes sit in careful proportion, while light carbonation gives the palate lift and leaves a fresh, composed finish. Chill thoroughly and turn the bottle gently before serving, then pair with Korean pancakes, fried chicken, grilled pork or moderately spicy dishes; its cool, lively character helps soften heat and richness.
Jipyeong Chestnut Makgeolli
$9.99Distinct chestnut aromas lead into a smooth, softly sweet palate with a rounded, nutty depth. Gentle carbonation lightens the creamy rice-wine texture, while a fresh finish keeps the richness composed. Chill thoroughly and turn the bottle gently before serving, then pair with savoury Korean pancakes, grilled pork, fried chicken or roasted mushrooms; its chestnut character is particularly comfortable beside toasted and umami-rich flavours.
Jim Beam White Label Kentucky Straight Bourbon – Half Bottle
$19.49Golden amber in the glass, with light floral notes, citrus, vanilla and spice over a gently toasted grain character. The palate is medium-bodied and approachable, moving through caramel and vanilla before oak and char bring a clean, balanced finish. Serve neat, over ice or lengthened with soda; its easygoing sweetness and measured spice also work well in a classic whiskey sour or highball.
Jim Beam Old Tub Bottled-in-Bond Bourbon
$49.99Floral honey, oak and clove open the aroma, sharpened by lemon and orange zest. The palate is warm and full, bringing brown spice, caramel and grain together with a fresh citrus accent, while the unfiltered style gives the texture satisfying presence. Serve neat, with a splash of water or over a large cube; it also has the structure for an Old Fashioned or whiskey sour.
Jibiru Salted Yuzu Pilsner 473 mL
$5.49Crisp and bright, with yuzu bringing floral citrus, mandarin and grapefruit-zest aromatics to a clean pilsner base. A subtle touch of sea salt sharpens the fruit and gives the finish a smooth, refreshing line without making the palate overtly savoury. Serve well chilled with sushi, tempura, grilled fish or salted edamame; the lively citrus character is particularly good with delicate seafood and fried dishes.
Hypha Project Sonopsychotic Farmhouse Double IPA
$5.99Fruit and peppery spice from the farmhouse yeast meet dank, tropical hop character in a bold but focused profile. Citra and Mosaic bring ripe citrus and lush fruit, while a dry finish keeps the weight and intensity in balance. Serve well chilled with spicy fried chicken, grilled pork, blue cheese or a rich mushroom dish; the assertive hops and savoury yeast character suit deeply flavoured food.
Humblebee It’s Business Time Hibiscus & Lavender Mead – Single
$3.99Tangy and floral, with vivid hibiscus bringing red-fruit brightness and lavender adding a soft, aromatic lift. The palate stays lively and refreshing, balancing its botanical perfume with a clean, dry finish. Serve thoroughly chilled with duck confit, fish tacos, goat cheese or crème brûlée; the combination of fresh acidity and gentle florals is equally comfortable beside savoury spice or restrained sweetness.
Humblebee Brannigan’s Law Mead – Single
$3.49Bright and distinctly herbal, combining the citrus-like tang of sumac with the fresh, savoury lift of cilantro. Light sweetness and lively effervescence keep the unusual aromatics composed, finishing clean, dry-leaning and gently spicy. Serve well chilled with grilled corn, fish tacos, herbed goat cheese or a punchy grain salad; the fresh acidity and green notes work especially well with citrus, herbs and mild heat.
House of Funk Bavarian Lagerbier 6-Pack
$15.49Clean and finely textured, with fresh bread and lightly toasted grain at the centre. Gentle citrus and floral hop notes brighten the palate, while natural carbonation gives the finish a precise, refreshing lift. Serve well chilled with schnitzel, roast chicken, grilled sausages or soft pretzels; its restrained malt depth and crisp close also make it an easy match for salty snacks and mild cheeses.
Hopworks Abominable Winter Ale
$4.99Caramel malt gives the palate a rounded, toasty core, framed by spicy hops and a clear citrus lift. It is generous without feeling heavy, with firm bitterness bringing structure and leaving the finish fresh, dry and gently resinous. Serve well chilled with roast pork, smoked cheddar, grilled mushrooms or a winter stew; the balance of malt richness and bright hops handles deeply savoury flavours with ease.
Hollandia Super Strong Lager
$4.99Deep golden and full-bodied, with ripe orchard fruit, sweet grain and a warm yeast-led character. Lively carbonation lifts the rich palate, while a measured hop bitterness brings definition and carries the flavours into a long, gently warming finish. Serve well chilled with spicy sausages, grilled meats, aged Gouda or a hearty stew; its weight and fruit also suit robust, savoury dishes.
Hitachino Nest Nipponia Japanese Specialty Beer
$8.49Golden and distinctive, with deep malt richness, mellow rice character and a bright citrus lift from the hops. The palate is layered yet balanced, moving from rounded grain through a clean, refreshing bitterness before a lingering citrus-tinged finish. Serve well chilled with tempura, grilled fish, yakitori or miso-glazed vegetables; its combination of richness and freshness works particularly well with savoury Japanese dishes.
Heublein 1792 Manhattan Cocktail 375 mL
$27.99Whiskey sits at the centre, broadened by sweet vermouth and sharpened by aromatic bitters. The palate is full-flavoured and composed, moving from rounded sweetness to a drier, gently bitter close. Stir or pour over ice and garnish with a cherry or orange twist; serve as a polished pre-dinner cocktail with roasted nuts, charcuterie or aged cheese.
Heartberry Raspberry & Fireweed Soda
$4.99Lush raspberry leads with bright, juicy fruit, followed by delicate fireweed florals and a lightly wild, herbal edge. Fine effervescence keeps the palate lifted, balancing the berry sweetness with a fresh, composed finish. Serve thoroughly chilled on its own or over ice, or pair with soft cheese, dark chocolate, fruit tarts or a picnic spread for an elegant alcohol-free option.
Heartberry Lemon & Birch Soda
$4.99Crisp and citrus-forward, with bright lemon zest set against the subtle woodsy depth of birch bark. A soft, lightly sweet texture rounds the tangy fruit, while an earthy undertone lingers gently through the finish. Serve well chilled on its own or over ice, or pair with salty snacks, fresh chèvre, grilled fish or a herb-led salad for a polished alcohol-free refreshment.
The Hatching Post Valentine Irish Red Ale
$5.99Smooth and malt-forward, opening on toasted grain and gentle caramel. Subtle roasted notes add depth without making the palate heavy, while measured bitterness keeps the sweetness in check. The finish is clean, dry and neatly balanced. Serve well chilled with smoked brisket, sausages, shepherd’s pie or aged cheddar; its soft texture and restrained roast make it especially comfortable beside barbecue.
The Hatching Post Parlor Tricks Hazy IPA
$5.99Juicy tropical-fruit hops lead, with pineapple-like brightness and a soft, rounded malt backdrop. The palate is lively yet smooth, keeping its hop character generous without turning harsh, before a clean, refreshing finish. Serve well chilled with smoked chicken, pulled pork, spicy tacos or a sharp cheddar; its plush texture and fruit-forward profile are particularly comfortable beside barbecue heat and savoury spice.
The Hatching Post Five Joaquins Mexican-Style Lager
$14.99Light, crisp and briskly refreshing, with a clean grainy malt base, bright key-lime character and a lightly saline snap. The palate stays lean and direct, its gentle bitterness framing the citrus without overwhelming it. Serve thoroughly chilled with tacos, grilled corn, ceviche, tortilla chips or smoky barbecue; the lime-and-salt profile is especially well suited to sunny patios and casual meals.