Selection
Estancia Distillery Raicilla
$104.99Cracked black pepper and sweet green herbs lead a vivid, savoury aroma, lifted by hibiscus and bright citrus zest. The palate is floral and earthy, with pineapple skin and beach plum bringing tart fruit around a gently lactic, goat-cheese note. Roasted agave and quiet mineral depth hold the flavours together, while the finish remains dry, herbal and persistent. Serve neat in a copita, with water alongside, to let the aromatic detail unfold.
Esquimalt Vino Miele Limoncello
$35.99Fresh lemon peel opens with vivid citrus oils and a clean, aromatic lift. British Columbia honey adds a rounded, lightly floral sweetness, while the mead base gives the palate a supple texture and more depth than a simple sugar syrup. Bright acidity keeps the finish refreshing rather than heavy, with lemon zest lingering over a soft honeyed note. Serve thoroughly chilled, pour over ice, or lengthen with soda for a crisp after-dinner drink.
Esquimalt Bitter Red Americano
$35.99Bright citrus and decisive herbal bitterness shape the opening, balanced by just enough honeyed sweetness to keep the palate composed. Gentian and wormwood provide a firm, appetizing structure, while subtle wood smoke, pine and coastal botanicals add depth. Grapefruit and fresh florals lift the long, clean finish. Serve over ice with soda, or use it as the bitter component in a Negroni, Boulevardier or Americano-style cocktail.
Esquimalt Bitter Orange Apéritif
$39.99Orange blossom leads with a bright, fragrant lift, followed by vanilla, almond and a firm line of herbaceous bitterness. Cinnamon and clove add gentle warmth, while the mead base brings a rounded texture without making the palate heavy. The finish is citrus-led, bittersweet and quietly spiced. Serve chilled over ice, lengthen with sparkling water, or use it to bring polished orange-and-botanical depth to gin, rum or whisky cocktails.
Erdinger Weissbier Tall Can
$5.49Fresh malt and yeast aromas lead, with delicate flowers and ripe fruit adding lift. The palate is gently spicy and lightly sweet, balancing soft wheat richness with mild hop bitterness and a lively, refreshing acidity. Fine yeast clouding gives the beer a full, rounded texture, while bright carbonation keeps it energetic. The finish is clean, subtly hoppy and persistent. Serve well chilled in a wheat-beer glass to let the aromatic foam develop.
El Jolgorio Todos Santos Arroqueño Mezcal
$374.99Grapefruit opens the aroma with a vivid citrus lift, followed by eucalyptus and delicate floral notes. The palate is concentrated yet finely drawn, moving from juicy citrus into cool herbs, earthy agave and a controlled ribbon of smoke. A firm mineral structure keeps the profile dry and precise, while the finish lingers with floral smoke and fresh grapefruit peel. Serve neat in a copita and give it a few minutes to open.
El Jolgorio Sierrudo Mezcal
$349.99Cooked agave and fresh grass lead the aroma, with dark cacao, lime peel and a fine thread of white smoke adding depth. The palate is savoury and composed, bringing white pepper and cardamom into an earthy mineral frame. Bright citrus keeps the richness in balance, while measured smoke and gentle spice carry through a long, dry finish. Serve neat in a copita and allow the aromatics time to unfold.
El Jolgorio Coyote Ancestral Mezcal
$414.99Roasted agave and warm clay lead the aroma, followed by fresh lime, salt, pepper and a restrained leather note. The palate is earthy and precise, combining bright citrus with savoury mineral depth and measured smoke. Richness builds without obscuring the agave, and the finish remains dry, structured and persistent. Serve neat in a copita and allow a few minutes for the aromatics to open.
E.Bittermann West Coast Tonic Water
$3.99White pine and spruce buds bring a fresh forest character, while kelp adds a subtle coastal, saline edge. Natural quinine provides firm but controlled bitterness, keeping the palate crisp and clean rather than heavy. The finish is brisk, botanical and lightly savoury. Serve well chilled over ice with gin or vodka, or use to lengthen citrus-led and alcohol-free aperitif drinks.
E.Bittermann Original Tonic Water
$3.99White pine and spruce buds give the tonic a light forest aroma, with natural quinine adding a clean, measured bitterness. The palate is crisp and full-flavoured, keeping sweetness restrained so the botanical detail remains clear. Serve thoroughly chilled over ice with citrus, pair with gin or vodka, or use to lengthen alcohol-free aperitifs and other simple highballs without overwhelming their base flavours.
Dolin Dry Vermouth de Chambéry
$33.99Citrus peel opens a generous, aromatic nose, layered with fresh menthol, balsamic herbs, rose and alpine botanicals. Almond and a cool stone-like note add depth to the lightly bitter citrus base. The palate is lively and fine, finishing dry with quiet sweetness held firmly in check. Serve chilled as an aperitif, over ice with lemon, or in a dry Martini and other classic vermouth-led cocktails.
Dolin Bitter de Chambéry
$32.99Bitter orange leads with a fragrant citrus-peel note, followed by gentian, cinchona and layered alpine herbs. The palate balances measured sweetness with a clean, persistent bitterness, remaining lighter and more delicate than many dark red aperitifs. A gently spicy, botanical finish keeps it refreshing. Serve over ice with orange, lengthen with soda, or use as the bitter element in a spritz or aperitivo cocktail.
Disaronno Originale Amaretto 375 mL
$24.99Toasted almond and marzipan lead a rich, aromatic nose, followed by vanilla, caramel and a subtle thread of anise. The palate is smooth and rounded, balancing candied almond sweetness with deeper notes of brown butter and brûléed sugar. A faint red-apple accent brings lift to the lingering finish. Serve over ice, lengthen with citrus, or use in an Amaretto Sour or spirit-forward cocktail.
Dickie’s Ginger Original Ginger Beer
$4.49Cold-pressed ginger brings a vivid, clean heat from the first sip, balanced by fresh lemon and restrained cane-sugar sweetness. The palate is bright, crisp and refreshing, with enough ginger bite to remain clear when mixed without becoming harsh. Serve thoroughly chilled on its own, over ice with citrus, or use as a lively base for highballs, alcohol-free cocktails and classic ginger drinks.
Delinquente Bizzarro Bitter Aperitivo
$35.99Bright orange and lemon peel lead with an aromatic citrus lift. Rhubarb and gentian root bring a clean, earthy bitterness, while the skin-contact white-wine base adds texture and a gently savoury edge. Sweetness and bitterness remain evenly balanced through the finish. Serve over ice with soda, build into a spritz with sparkling wine, or use in citrus-led aperitivo cocktails.
Daura Damm Crafted to Remove Gluten Lager – Single
$4.49Light-bodied and clean, with fresh cereal malt, citrus and a measured hop character. Fine carbonation keeps the palate lively, while toasted grain adds gentle depth beneath the brighter fruit. The bitterness stays moderate and the finish is crisp rather than heavy. Serve well chilled with grilled seafood, roast chicken, tapas, salty snacks or simply seasoned vegetable dishes.
Dassai Mirai Future with Farmers Sake
$398.99Vivid aromas of cantaloupe, white peach, green grape, pear and apricot rise from the glass, with softer notes of strawberry and rice beneath. The palate is velvety and layered, carrying ripe orchard and tropical fruit through a smooth, gently rounded texture. Lychee, stewed apple and a quiet mochi-like note shape the finish. Serve well chilled with sashimi, shellfish or delicate vegetable dishes.
Cynar Artichoke Aperitif 1 L
$47.99Aromatic herbs and a dark vegetal note lead into a rounded bittersweet palate. Artichoke brings earthy depth rather than a literal vegetable flavour, while caramel adds softness around the firmer herbal bitterness. The finish is woody, gently spicy and persistent. Serve over ice with orange, lengthen with soda or tonic, or use it to bring deeper savoury character to an aperitivo cocktail.
Creek & Gully Reserve Traditional Method Pear Cider
$29.99Fragrant pear and delicate floral notes open over a fine, persistent mousse. The palate is full and softly textured, bringing together Bartlett and Anjou pear with a hint of sweetness and gentle tannin. Rich in feel but still fresh, it closes with rounded orchard fruit and restrained grip. Serve chilled with soft cheese, roast poultry, pork, savoury pastries or pear-based desserts.
Creek & Gully Apricot Cider Can
$6.49Juicy apricot fruit leads with floral lift and a concentrated note reminiscent of dried apricot. The apple-cider base keeps the palate grounded, while the stone fruit brings ripe fragrance and a gently savoury depth. Natural carbonation adds freshness and prevents the fruit from feeling heavy. Serve well chilled with grilled chicken, roast pork, firm cheese, spiced vegetables or apricot-glazed dishes.