Selection
Donnafugata Ben Ryé Passito di Pantelleria
$72.99An aromatic Passito di Pantelleria made from Zibibbo, with apricot, orange blossom and candied citrus over honeyed richness. Bright acidity keeps the finish vivid rather than heavy.
Double Diamond by Schrader 2019 Oakville Cabernet Sauvignon 750 mL
$149.99Steeped plum, boysenberry and mulberry lead a generous nose, with cassis, savoury bay leaf and a measured touch of roasted oak. The palate is broad and dense but polished, carrying dark fruit through bittersweet cocoa, fine tannins and a fresh line of acidity. Menthol and loamy earth add lift and depth before a long, composed finish. Decant before serving with grilled ribeye, braised short ribs or roasted portobello mushrooms.
Douglas Laing Big Peat Islay Blended Malt Scotch Whisky
$114.99Fresh sea air and sweet malt lead into a distinctly smoky Islay profile. Peat, bonfire ash and tar are balanced by a softer underlying sweetness, with salty beach notes keeping the palate energetic. A medicinal, earthy edge adds depth without obscuring the malt, and the finish is long, phenolic and gently liquorice-toned. Pour neat, add a few drops of water, or pair with charred steak and smoked cheese.
Douglas Laing Provenance Balblair 8 Year Old 2010 Cask 13291 Highland Single Malt Scotch Whisky
$159.99Vanilla ice cream and malted cereal lead, followed by cinnamon, baking spice and a marzipan sweetness. The palate is youthful but well composed, with boiled-sweet notes held in check by warm spice and clean Highland malt. A creamy, gently spiced finish gives the single-cask profile satisfying length. Serve neat or with a few drops of water, alongside shortbread, toasted almonds, apple crumble or a mild, nutty cheese.
Dow’s 1977 Vintage Port
$329.99Black cherry liqueur, plum compote, fig and date lead a complex mature bouquet, with orange peel, cacao, espresso, violet and cedar adding detail. Silken but authoritative, the palate carries sweet dark fruit over lively acidity and velvety tannins. Walnut, liquorice and clove emerge through a long finish of cocoa and candied citrus. Decant carefully before serving.
Dow’s 2016 Vintage Port
$189.99Black cherry and cassis form a deep, concentrated core, lifted by clove, violet and blood orange. Smoke, tobacco, fig and molasses add savoury complexity as the wine opens. Firm, fine tannins and a bright line of acidity keep the full palate focused and fresh, carrying the dark fruit into a long, driven finish. Best decanted and served with blue cheese.
Doyac 2021 Haut-Médoc Cru Bourgeois
$49.99Château Doyac produces a charming, well-balanced Haut-Médoc that has garnered praise in recent years. The wine is fruit-rich and finely tuned – overflowing with plump dark fruits (black cherry, cassis) yet kept lively by good freshness and structure. On the nose it shows aromas of ripe blackberry and plum along with subtle notes of peppery spice, cedar, and cocoa.
The palate is rounded and rich, with a refined, silky texture and supple tannins that give gentle structure. Layers of juicy Merlot-driven fruit are complemented by hints of dark chocolate, sweet spice, and a touch of graphite minerality. Despite the ripeness of fruit, Doyac remains elegant and medium-bodied, not heavy. The finish is impressively long and smooth, with soft tannins and lingering blackcurrant and vanilla notes.
In short, Château Doyac offers lots of fruit, balance and finesse – a modern Haut-Médoc that is full of charm, approachable when young (thanks to its polished tannins), yet with enough depth and acidity to age a bit. The overall impression is one of harmony: a fine core of ripe fruit, gentle oak influence, and a long, elegant close.
Doyac 2021 Le Pélican Haut-Médoc
$49.99Le Pélican is the special cuvée or second wine of Château Doyac, crafted to be open-knit and earlier-drinking while retaining the estate’s polished style. It shares Doyac’s modern, fruit-forward character with an extra level of approachability.
In the glass, Le Pélican offers vivid aromas of red and black berries (raspberry, currant, blackberry) along with hints of oak spice and floral notes. The palate is medium-bodied and smooth – expect juicy, punchy fruit flavors that are fresh and easy-going. The tannins here are softer and more immediately supple, allowing the wine’s creamy dark fruit and subtle vanilla-cocoa notes to take center stage. A touch of peppery spice or graphite from the terroir adds interest.
The wine has good balance, with a lively acidity keeping the ripe fruit in check, and a rounded, silky finish that leaves impressions of sweet blackberry and a whisper of oak. As a whole, Le Pélican de Doyac is seductive and crowd-pleasing – it delivers the essence of the Haut-Médoc (cassis, cedar, fine tannin) in a more relaxed, ready-to-enjoy package, making it perfect for drinking while the grand vin ages.
Dr. H. Thanisch 2012 Brauneberger Juffer Sonnenuhr Riesling Spätlese
$51.99Honey and gentle apple open on the nose, leading into a light-bodied palate with a measured balance of sweetness and acidity. Mineral-infused Bosc pear sits at the centre, joined by nectarine and a subtle touch of brown sugar. Refreshing and composed, the flavours linger steadily through the finish.
Dr. H. Thanisch 2018 Riesling Mosel
$27.99This bright Riesling opens with expressive pineapple, banana and lychee, followed by ripe stone fruit, lime zest and a gentle slate-like mineral note. Brisk acidity gives the palate lift and keeps the generous fruit precise, while a lightly rounded texture adds ease. The finish is clean, citrus-driven and balanced. Serve with green curry mussels, roast pork or mildly spiced dishes.
Drappier Grande Sendrée Rosé 2018 Champagne 750 mL
$329.99Strawberry and pomegranate open the nose, joined by violet, red fruit and fresh orange. A light toasted note adds depth without dulling the fruit. The palate is round and supple at first, then draws into a taut, energetic line supported by clear acidity. Silky texture and mineral tension keep the richness controlled, while citrus and red berries carry through a long, fresh and quietly powerful finish.
Drappier NV Brut Nature Zero Dosage Champagne
$103.99Freshly pressed black grape, yellow plum and vineyard peach lead, joined by red fruit, citrus and lemongrass. The palate is dry, upright and pure, with a lively mousse, taut mineral texture and abundant freshness. Pink grapefruit and crushed rock sharpen the finish, while the ripe fruit keeps this zero-dosage style generous rather than austere.
Driftwood Abyssus Kriek
$8.99Extended maturation in French oak gives this cherry sour a deep, vinous foundation. A further year on sour cherries brings vivid red fruit and measured tartness, while the oak lends savoury complexity and a smooth, composed texture. The finish is long, bright and gently woody rather than sweet. Serve cool with roast duck, charcuterie, washed-rind cheese, mushroom dishes or dark chocolate.
Driftwood Brewery Raised by Wolves IPA 4-Pack
$16.99Fruit-forward and expressive, this IPA uses Ekuanot hops to build layers of mango, melon and papaya. A highly aromatic yeast strain reinforces the tropical profile, giving the palate a juicy character while preserving the structure of an American IPA. Serve cool with jerk chicken, fish tacos, grilled pork, spicy curries, aged cheddar or citrus-led salads.
Driftwood Brewery Viewfield Brett Saison 473 mL
$5.99Light lemon-yellow and softly cloudy, this Brett saison opens with bright citrus, gentle malt sweetness and a measured rustic funk. Lemon and tart acidity lead the palate, followed by light bread, honey, grass and earthy notes of wood and leather. Lively carbonation carries the beer into a dry, citrus-driven finish. Serve cool with roast chicken, goat cheese, charcuterie, grilled sausages or mushroom dishes.