Selection
Selection
Las Moradas de San Martín 2010 Initio
Spanish Red
Blackberry jam, prune and orange blossom open into liquorice, cocoa and a firm mineral note. Old-vine Garnacha grown in granitic gravel gives a lively, elegant palate with generous fruit and a structured frame. French-oak ageing adds depth without hiding the mountain-grown character. The finish is long and persistent. Pair with lamb, roast pork, mushroom dishes or firm aged cheese.
Calcarius 2019 Hellen Rosso
Italian Red
Mulberry, bright red fruit and forest notes meet a stony, saline mineral line. Nero di Troia grown over limestone near the Adriatic is fermented spontaneously in open steel with a short period on skins, then rests in steel. The palate is fresh and direct, with moderate weight, lively acidity and fine, granular tannin. Serve lightly cool with tomato-based pasta, grilled vegetables, sausages or roast pork.
Creek & Gully Pear Lime Sparkling Pear Soda
Canadian Ready-To-Drink
Organic Anjou pears from the family farm provide the base for this sparkling pear soda. Carbonated water lifts the fruit's natural sweetness, while lime adds a clean citrus edge and a brighter finish. The profile stays simple and fruit-led rather than syrupy, with fresh pear flavour carried by fine bubbles. Serve well chilled on its own, over ice or alongside salads, soft cheese and light picnic dishes.
Envínate 2022 Benje Blanco
Spanish White
Smoky stone fruit, citrus peel and a saline edge sit over a firm mineral core. Old-vine Listán Blanco from high Tenerife slopes receives partial skin contact before fermentation and élevage in concrete and seasoned barrique. A flor-influenced portion adds savoury depth without obscuring the fresh fruit. The dry, layered palate finishes with salt, gentle spice and a stony lift that suits grilled fish, shellfish and roast vegetables.
Beringer Main & Vine Cabernet Sauvignon
American Red
Jammy black fruit and red berries lead this easy-drinking Cabernet Sauvignon. Sweet vanilla and oak round the fruit, while a light thread of spice adds warmth without making the palate heavy. The texture is smooth and approachable, with enough dark-fruit character to accompany burgers, grilled beef, tomato-based pasta or aged cheddar. Serve just below room temperature after a short rest in the glass.
JoieFarm 2021 Tsunami Rosé 250 mL
Canadian Rosé
Strawberry, raspberry, dried sage, cherry, cranberry and citrus shape a juicy, medium-bodied rosé. Pinot Noir, Pinot Gris and Pinot Meunier bring red-fruit flavour, a creamy middle and gentle tannin, while fresh acidity keeps the palate lively. Red apple and a touch of cinnamon carry through a clean, lingering finish. The single can is suited to chilled outdoor service.
Calliope 2024 Figure 8 White
Canadian White
Pear, honeydew melon, lemon, tangerine, nectarine and rose petals form an aromatic profile. Off-dry and softly acidic, the wine is round and textural, with ripe stone fruit, baking spice, grapefruit and lemon zest on the finish. Pairing suggestions include lime, garlic and chilli-marinated chicken skewers or prosciutto-wrapped cantaloupe. It is a British Columbia white blend.
Three Sisters 2024 Crossroads Collection Pinot Gris
Canadian White
Ripe pear, orange, stone fruit and citrus form the aromatic profile. Bright orchard-fruit and orange flavours lead to a dryish, spicy finish in this crisp, light-bodied Pinot Gris. The grapes come from a single vineyard in the Yakima Valley, Washington, and the wine is crafted in British Columbia. Suggested pairings include fresh cream cheese, fish tacos, shellfish, salads and salty potato chips.
Wild Goose 2024 Gewürztraminer
Canadian White
Rose petals and lychee sit with peach, papaya and citrus in an intense aromatic profile. Complementary sweetness is balanced by fresh acidity. Pineapple, ginger and citrus zest accompany a long finish. The documented pairing range includes fruit salad, ceviche, gravlax, spicy tomato pasta, sushi, raw fish, spicy chicken stir-fry, fresh cheese, seafood hotpot and pho.
Rust Wine Co. 2024 Riesling
Canadian White
Lime, green apple, floral notes, candied citrus, pear and subtle wet-stone minerality define the profile. The palate is light, with bright citrus, peachy apple and fresh saline character. The finish is vibrant and mouth-watering. Fruit came from the St. Urban and Bo-Teek vineyards in Niagara, with documented residual sugar of 7.53 grams per litre and total acidity of 9.6.
Pentâge 2024 Pinot Gris
Canadian White
Pale straw in colour, with a mineral, peach-pit bouquet. The wine is medium-bodied and dry, carrying peach and melon flavours into a crisp lemon finish with great length. The fruit comes from Washington. The producer's Pinot Gris is made entirely in stainless steel, and documented pairing suggestions include Asian salad, seafood platters, roasted chicken and pork.
Wolf Blass 2022 Yellow Label Cabernet Sauvignon 375 mL
Australian Red
Deep red-purple colour accompanies mulberry, cassis, eucalyptus, spice and oak. The wine is dry and full-bodied, with present acidity, a generous mouthfeel, soft tannins and a long, fruity finish. Made from Cabernet Sauvignon in South Australia, it is bottled under screw cap in the 375 mL format. Suggested pairings include lamb, bison or other grilled and roasted red meats.
Trapiche 2024 Alaris Malbec
Argentinian Red
Rich red colour with violet hues accompanies plums and cherries. The palate is round, with touches of truffle and vanilla. Malbec comes from selected vineyards in the high area of the Mendoza River and the eastern region of Mendoza. Suggested pairings include grilled meat, pasta, mild or spicy dishes and semi-hard cheeses such as Gouda, Edam or Gruyère.
Graham’s 10 Year Old Tawny Port 200 mL
Portuguese Fortified
Deep tawny colour accompanies complex nutty aromas, honey and figs. The palate carries rich, mature fruit flavours, a mellow texture and a long finish. Component wines mature in seasoned oak casks of 534 litres for an average of ten years. The house blends them to a consistent style. The finished Port contains twenty percent alcohol. Serve slightly chilled as an aperitif or after a meal.
Rust Wine Co. 2017 Pinot Grigio
Canadian White
Ripe tropical and orchard fruit meet green-apple acidity and mineral notes in an off-dry profile. The single-vineyard Pinot Grigio comes from Cawston in the Similkameen Valley. Ninety percent of the wine ages in stainless steel and ten percent in French oak. It carries 13.9 percent alcohol, with body and length. Suggested pairings include hard cheese and creamy pasta.
Capeography 2016 Cloudscape Cinsault
South African Red
Ripe plum, blackberry and damson fruit sit with charcoal, leather and cooking spice. The wine is medium-bodied and dry, with medium acidity and medium tannins. Made from Cinsault in Paarl, South Africa, it carries 14.5 percent alcohol. Suggested pairings include smoked meat, beef stew, lamb tagine, roast duck, garlic-roasted vegetables and hearty bean or lentil dishes.
McWilliam’s Stolen Colt Shiraz
Australian Red
Deep red-purple colour accompanies rich aromas of blackberry, plum and black cherry. Black pepper, liquorice and smooth vanilla oak sit beside soft, fleshy tannins in a full-bodied profile. Made from Shiraz, the wine carries fourteen percent alcohol and comes from New South Wales in Australia. Suggested pairings include grilled steak, barbecued ribs and aged cheddar.
Chaberton Estate Winery 2024 Reserve Dry Bacchus
Canadian White
Rose petals, green apple and spice appear alongside grapefruit, apple, stone fruit and citrus. The palate is crisply dry, with soft texture and a clean, refreshing character. Bacchus makes up ninety-five percent of the blend and Sémillon the remaining five percent. The fruit comes from the Fraser Valley, and the finished wine carries the BC VQA Fraser Valley designation.
Talamonti 2021 Modà Montepulciano d’Abruzzo
Italian Red
Liquorice, spice, resin, flowers, cherry, pepper and saddle leather shape the aromas. The palate is round, supple and full-bodied, with acidity and a solid core of fruit. Bright cherry and plum sit with smoky, savoury, root-like and peppery notes. Its intensity suits food. Montepulciano provides the grape variety, and the wine comes from Abruzzo in central Italy.
Rocca delle Macìe 2020 Campo Maccione Vermentino Maremma
Italian White
Made entirely from Vermentino, this white comes from the Maremma area of Tuscany. Citrus, kiwi, fine herbs and green tea appear in a fresh profile, with lively acidity across the palate. Fermentation takes place in temperature-controlled stainless steel, followed by a short period in tank. Suggested pairings include prawns with pasta, roast chicken, vegetables and fresh herbs.
Villa Sandi Il Fresco Prosecco 375 mL
Italian Sparkling
Pale straw colour and fine, persistent bubbles accompany apple, pear, melon, citrus and floral notes. The palate is dry, fresh and light, with eleven percent alcohol. Glera provides the varietal base, and a secondary fermentation takes place in pressurised tanks. Serve between six and eight degrees Celsius as an aperitif or alongside seafood and other delicate dishes.
Villa Teresa Metico Organic Rosé Frizzante 375 mL
Italian Sparkling
Vivid pink colour accompanies wild strawberry, elderflower and a soft stream of bubbles. The palate is fresh and dry, with eleven percent alcohol. Merlot and Raboso provide the grape base, while the finished wine is certified organic and vegan. Suggested pairings include fresh cheese, cured meats and fish dishes. It also suits service as an aperitif.
Thalia Sauvignon Blanc Assyrtiko
Greek White
Light golden colour accompanies stone fruit, citrus and white flowers. The palate is soft, with discreet acidity and medium body. Assyrtiko accounts for seventy percent of the blend and Sauvignon Blanc for thirty percent. Each variety is fermented separately at low temperature with selected yeast. The wine spends two months on fine lees. Suggested pairings include white cheese, green salads and seafood.
Grand Tokaj Classic Selection Tokaji Hárslevelű Semi-Sweet
Hungarian White
Straw-yellow colour accompanies a fresh, fruity character and a semi-sweet style. Fully ripe Hárslevelű grapes provide the varietal base, while maturation takes place in small wooden barrels of about two hundred and twenty litres. Residual sugar is listed at 24.8 grams per litre and acidity at 5.4 grams per litre. Suggested pairings include desserts, liver and strongly flavoured cheese.
Martellozzo Santa Maria 2022 Friuli Bianco
Italian White
White flowers, apricot and mugwort accompany delicate dried-fruit and bread-crust notes. The palate brings ripe fruit, aromatic herbs and honey. Made from white grapes grown in north-eastern Italy, the wine ferments at about fifteen to sixteen degrees Celsius and briefly rests on fine lees for added complexity and softness. Suggested pairings include raw seafood, shellfish salads and pasta with fish-based sauces.
Casa Ceccato 2024 Pinot Grigio delle Venezie
Italian White
Straw-yellow colour, delicate golden highlights, tropical fruit and floral notes define the profile. The palate is fresh. Made from Pinot Grigio grown in the Verona-Vicenza area, the wine was gently pressed and fermented at eighteen degrees Celsius, then rested on lees at eight degrees for three months. Suggested pairings include vegetable soup and grilled white meat.
Good Natured 2020 Balanced Red
Canadian Red
Plum, wild berries, concord grape, cherry cola, violet, dried eucalyptus, baking spice, pepper, chocolate and vanilla shape the profile. Tart blackberry and smoke are also present. The palate is medium-bodied and dry, with soft acidity, velvety tannins and a dry finish. Merlot and Gamay Noir form this British Columbia VQA blend, which carries thirteen point seven percent alcohol.
Citra 2020 Sangiovese Terre di Chieti
Italian Red
Sour cherry and Mediterranean herbs lead a profile that also includes red berries, stone fruit, tobacco and pepper. The palate is dry, balanced and persistent, with a full body and clear tannic structure. Made from Sangiovese in Abruzzo, the wine carries Terre di Chieti IGT classification and thirteen percent alcohol. Its colour is an intense ruby with violet reflections.
Greasy Fingers Cabernet Sauvignon
Australian Red
Black cherry, raspberry and mocha shape this fruit-driven Cabernet Sauvignon. The medium-to-full-bodied palate brings liquorice and spice, supported by smooth, harmonious tannins. Made in South Australia, the wine carries thirteen and a half percent alcohol and eleven grams per litre of sugar. Suggested food pairings include homemade smash burgers or meat-lovers pizza at the table.
Harper’s Trail 2019 Field Blend White
Canadian White
Peach, citrus and mandarin orange shape the youthful aromas. The dry palate is smooth and round, with medium body, ripe stone fruit, lime zest and a mineral note. The finish brings lime peel and mouthwatering acidity. This British Columbia white combines Pinot Gris, Riesling and Chardonnay, with the fruit grown at Thadd Springs Vineyard in Kamloops.