Selection
Lafite Rothschild 1998 Pauillac
$3,549.99Deep garnet with a faint brick edge, showing cassis and dark berry layered with sandalwood, cedar, tobacco and subtle mineral spice. The palate is concentrated yet remarkably poised, with polished fruit, fine-grained tannins and fresh acidity carried through a long, savoury finish. Give it generous air before serving with roast lamb, beef or earthy mushroom dishes.
Château Lafite Rothschild 2002 Pauillac
$2,999.99Bright and classically shaped, with vibrant red berries, cherry and cranberry layered with mint, herbs, tobacco and cedar. The palate is crisp and energetic, balancing sweet and tart fruit with olive, citrus and a firm old-school structure. A two-hour decant brings out cassis, blackberry, cigar box and forest-floor complexity. Serve with roast lamb, veal or grilled mushrooms.
Lafite Rothschild 1995 Pauillac
$3,299.99Classically restrained, with blackcurrant and dark berry layered with cedar, tobacco, coconut, woodsmoke and a faint vanilla note. Medium- to full-bodied, the palate is focused and finely structured, balancing fresh fruit with a firm tannic edge and polished savoury detail. The finish is long, smoky and composed; decant before serving with roast lamb or beef.
Château Mouton Rothschild 2007 Pauillac Magnum
$2,499.99Smooth and classically shaped, with blackcurrant, black cherry and ripe dark fruit joined by coffee, cedar, tobacco, cigar box, herbs, mineral and a faint floral lift. Medium-bodied, the palate combines fresh forest notes with ripe tannins, polished structure and excellent balance. It is generous up front, then finishes long, savoury and composed; serve with roast lamb or beef.
Château Mouton Rothschild 2006 Pauillac Magnum
$3,199.99Focused and powerful, with blackberry, blackcurrant and dark fruit framed by graphite, cold stone, leather and spice. The palate is fleshy yet finely detailed, with fresh, carefully judged acidity, fine-grained ripe tannins and a layered, harmonious structure. Still firm and youthful, it carries its concentration into a long, precise finish; allow generous air and serve with roast beef or lamb.
Château Latour 2004 Pauillac
$1,499.99Cassis and dark cherry lead a refined bouquet, with carob, cedar, pencil shavings, nuts and floral notes of lilac, lavender and jasmine. The palate is round, supple and balanced, combining fresh acidity with ripe tannins, chocolate richness and a structured, elegant finish. Still developing, it benefits from about two hours in a decanter before serving with beef or lamb.
Château Palmer 2018 Margaux
$1,399.99Dense and powerful, with plum, blackberry, cassis and blueberry layered with graphite, scorched earth, mint, tobacco and mocha. The palate is richly concentrated yet maintains fresh acidity, ripe tannins and a velvety texture, carrying its dark fruit through a long mineral finish. Still youthful, it benefits from about four hours in a decanter before serving with roast duck or beef.
Château Clos du Roy 2019 Fronsac
$46.99Blackberry, mulberry and dark plum meet dried herbs, cocoa and a restrained touch of toast. The palate is medium-bodied and fresh, with fine tannins bringing shape to juicy dark fruit and a subtle graphite note. Balanced rather than heavy, it closes with quiet savoury detail, gentle spice and a polished finish.
Château Bolaire 2019 Bordeaux Supérieur
$44.99Deep garnet-purple, with crushed black and red cherries, warm plum and violet rising from the glass. Cocoa, eucalyptus and peppery spice add savoury definition. The palate is medium to full-bodied, with concentrated dark fruit, ripe grainy tannins and enough freshness to keep the wine composed. A long, spicy finish suits steak, mushrooms or braised beef.
Château Beaumont 2019 Haut-Médoc
$49.99Blackberry, cassis and plum meet briar, light tobacco and a restrained touch of sandalwood. Medium to full-bodied, the palate balances ripe fruit with grainy, well-shaped tannins and fresh acidity. Black coffee and subtle spice add savoury depth before a charming, composed finish. A classic partner for roast beef or hard cheese.
Château de Sales 2009 Pomerol
$187.99Chocolate and cracked pepper lead the nose, followed by ripe red fruit and a discreet oak note. The palate opens with fresh energy, then settles into a structured, medium-bodied frame of fine tannins. Red cherry, coffee and dark chocolate add mature complexity, carrying the wine into a powerful, persistent and quietly seductive finish.
Château Godeau 2009 Saint-Émilion Grand Cru
$189.99Roasted black cherry, ripe plum and black raspberry lead, layered with liquorice, chocolate, sweet earth and light cedar. The palate is full and fleshy, with dark fruit carried by polished, silky tannins and fresh acidity. Savoury depth keeps the richness composed through a long, elegant and persistent finish.
Pétrus 2005 Pomerol
$15,999.99Youthful and intensely concentrated, with blueberry, floral notes, vanilla and coffee emerging from a layered, refined bouquet. The palate combines remarkable depth with fresh acidity, ripe tannins and a silky, well-integrated texture, carrying its fruit through a long, expansive finish. Give it three to four hours in a decanter and serve with pork ribs, roast lamb or beef.
Château La Tour Carnet 2010 Haut-Médoc
$139.99Blackcurrant and blueberry lead with licorice, camphor and toast, followed by blackberry, raspberry coulis and ripe fig. The palate is medium to full-bodied, its generous fruit shaped by polished tannins, fresh acidity and clear definition. Graphite and dark berry detail carry the focused, impressively long finish.
Chateau Latour-Martillac 2015 Pessac-Leognan
$99.99Deep ruby with an expressive mix of raspberry, red cherry, blackcurrant and blackberry, shaped by a restrained note of cedar and toast. The palate is generous yet cleanly structured, balancing ripe fruit with fresh acidity and polished tannins. Savoury oak and dark berries linger on the composed finish. Decant briefly and pair with roast duck or grilled beef.
Château Mouton Rothschild 1996 Pauillac 3 L
$5,999.99Complex and still poised, with blackberry, cassis and red berry layered with anise, cedar, cigar box, coffee, dark chocolate, leather and subtle exotic spice. Medium- to full-bodied, the palate balances fresh acidity with ripe silky tannins, impressive concentration and a long, structured finish. Decant for about two hours and serve with roast beef or lamb.
Mouton Rothschild 1998 Pauillac
$1,299.99Powerful and still youthful, with crème de cassis and dark fruit layered with pencil lead, roasted espresso, tobacco, smoke, saddle leather and Indian spice. Full-bodied and concentrated, the palate combines depth with fresh structure, fine tannins and a long savoury drive. Decant for about ninety minutes and serve with roast beef, lamb or venison.
Château Lafite Rothschild 1982 Pauillac
$9,999.99Deeply aromatic and still beautifully composed, with red currant, cherry and cassis framed by cedar, tobacco, cigar wrapper and warm spice. The palate is silky and precise rather than weighty, carrying mature earth and leafy complexity through a fresh, persistent finish. Stand upright and decant gently for about an hour, watching for bottle variation, then serve with lamb, veal or mushrooms.
Château Le Pin 1998 Pomerol
$8,999.99Macerated black cherry and cassis lead into dark chocolate, truffle and warm spice. The palate is rich and full, but an ethereal, silky texture keeps the concentrated fruit from feeling heavy. Graphite and fine mineral detail bring definition, carrying plum, liquorice and earthy complexity through the exceptionally persistent finish.
Château Le Puy 2020 Émilien
$97.99Dark cherry, blackcurrant and plum meet cedar, earth and a quiet trace of mushroom. The palate is savoury and finely structured, with silky tannins framing bright red fruit, roasted almond and subtle spice. Freshness and mineral detail hold the supple texture in balance through a long, understated and complex finish.