Selection
Gaintza 2025 Getariako Txakolina
$43.99Lime zest, green apple and white peach lead, joined by grapefruit, lemon blossom, fresh herbs, fennel and sea spray. The palate is light-bodied and crisp, with vibrant acidity, clean mineral drive and a gentle spritz. Citrus, tart pear and white nectarine carry into a dry, saline finish. Bright and precise, it is especially well suited to shellfish, anchovies or fried seafood.
Padró & Co. Blanco Reserva Vermouth
$34.99An aromatic white vermouth, with star anise, lemon verbena, angelica and quinine bringing layers of sweet herbs and citrus. The palate is smooth, rounded and refined, balancing gentle sweetness with a measured bitter edge. Fresh citrus carries the finish, keeping the style bright and composed. Serve well chilled over ice, with tonic or alongside salted almonds and citrus-marinated olives.
Cave de Lugny 2022 Cremant de Bourgogne Brut Cuvee Millesimee
$39.99Fresh orchard fruit and citrus lead a bright, finely beaded profile, with creamy nuttiness adding quiet complexity. The palate is dry, elegant and well rounded, balancing crisp acidity with a soft mousse and increasingly savoury depth from bottle age. Refined yet easy to enjoy, it is ideal as an aperitif or alongside oysters, grilled fish and soft cheeses.
Château Cailleteau Bergeron 2022 Prestige Fûts de Chêne
$37.99A Merlot-led Blaye Côtes de Bordeaux with Cabernet Sauvignon and Malbec adding shape. Perfumed black plum and ripe berry fruit are rounded by smooth texture, subtle oak and fine tannins.
Chateau Rousselle 2020 Cotes de Bourg
$41.99Blackcurrant and black cherry lead a ripe, creamy profile, with licorice and mint adding lift and savoury detail. The palate is generous and supple, balancing dark fruit with fresh structure rather than heavy extraction. Merlot provides roundness, supported by Cabernet Sauvignon, Malbec and Cabernet Franc. Give it a little air, then serve with roast lamb, grilled beef, mushrooms or firm cheeses.
Coquard 2019 Julienas ‘Jules Cesar’
$36.99A layered French red with crushed pomegranate, orange zest and red tea, lifted by a soft waft of vanilla. The palate is medium-bodied, with tight, fine-grained tannins giving shape to the aromatic fruit and a flavourful finish. Give it a little air, then serve with roast poultry, grilled pork, mushrooms or gently spiced charcuterie.
Rabasse Charavin 2017 Côtes du Rhône Villages Plan de Dieu
$36.99Robust and sun-warmed, with blackberry, black plum and black cherry layered with Provençal herbs, cracked pepper, liquorice and dried earth. The palate is full and rounded, its ripe dark fruit framed by firm tannins, savoury spice and a stony mineral pull. A warm, persistent finish makes it a natural match for grilled lamb, braised beef, sausages or hard cheese.
Aydie 2016/21 Pacherenc Du Vic Bilh Swee
$54.99A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.
Baumard 2023 La Calèche
$39.99Floral and lightly mineral, with a calm, understated aromatic profile. The medium-bodied palate is balanced and structured, carrying enough freshness and shape to remain composed through the finish. Its clean lines and restrained character make it especially versatile at the table. Pair with shellfish, white fish, poultry, green vegetables or goat cheese.
Sohler Philippe 2020 Pinot Gris
$36.99A gently aromatic Pinot Gris with pear, yellow apple and ripe peach, joined by honey, almond and soft spice. The palate is rounded and lightly oily in texture, balanced by modest acidity and a clear core of orchard fruit. Smooth and quietly expressive on the finish, it carries lingering stone-fruit and nutty notes without feeling heavy.
Sohler Philippe 2019 Riesling
$36.99A bright, aromatic Riesling with lime zest, green apple and white peach, lifted by floral notes and wet stone. The palate is light to medium in body, with mouth-watering acidity and a clear mineral drive carrying the citrus and orchard fruit. Clean and focused on the finish, it pairs neatly with shellfish, fresh herbs, pork or lightly spiced dishes.
Lapeyre 2019 Jurancon Sec
$36.99An aromatic dry white built around Gros Manseng, with dried apricot, peach, vanilla and a gentle floral note. Citrus and toast add lift and savoury detail on the palate, while the medium-bodied texture carries into a long, clean finish. Its balance of ripe fruit and freshness suits roast poultry, richer fish, creamy cheeses or lightly spiced dishes.
Can Leandro 2020 Panxut
$38.99Fragrant strawberry, red currant and orange zest lead a bright, juicy palate, with wild blackberry, dried herbs and pepper adding savoury depth. Fresh acidity and soft, gently chewy tannins keep the rare local variety lively and composed. The finish is crunchy, lightly spiced and mouthwatering. Serve with charcuterie, grilled pork, roast peppers or lentils.
Aydie 2019 Madiran Ode d’Aydie
$41.99Dark, concentrated fruit leads, framed by firm grip and a measured touch of oak. The palate is full and warmly structured, with the depth of a ripe vintage kept in check by clear, savoury tension. A persistent finish carries the fruit and tannic shape together. Serve with roast beef, duck or slow-cooked dishes.
Fattoria La Rivolta 2022 Coda di Volpe Taburno Sannio DOC
$48.99Fresh and floral, with honeydew melon, apple blossom and crisp green apple. The palate is gentle and immediately approachable, its moderate acidity and soft fruit lifted by a fine aromatic line. A lightly leesy note gives the finish a quiet savoury dimension without disturbing its clean, friendly shape. Serve with burrata, grilled prawns or spring vegetables.
Grosbois Clos La Henry 2020 Bourgueil
$38.99A smooth Loire Cabernet Franc with raspberry, graphite, green pepper and violet. The palate is refreshing and supple, with the red fruit and floral notes carried by a clean, understated structure. Made with minimal intervention, it finishes savoury and composed rather than heavy. Serve it with pâté, terrines, roast poultry, mushrooms or lightly grilled pork.
Reverdito 2024 Langhe Nascetta
$42.99Yellow apple, white peach and pink grapefruit open with a measured floral lift. Rich and persistent on the palate, the wine carries its fruit with good acidity and freshness rather than weight. A lightly saline, savoury edge gives the finish definition and length. Serve with vitello tonnato, grilled trout, vegetable risotto or fresh cheeses.
Don Quintín Ortega 2022 Rioja Blanco
$42.99Ripe lemon and spice lead a full, creamy palate, with waxy citrus and a light note of lanolin adding depth. Bright acidity keeps the richness in focus, and the finish is long, dry and neatly balanced. Serve with roast poultry, richer seafood, mushrooms or firm cheeses.
Hospitien 2019 Riesling Trocken
$39.99Lime, green apple and lemon lead a zesty dry Riesling profile, with a light petrol note and slate-like minerality adding classic Mosel character. Moderate acidity keeps the palate precise and composed, carrying subtle stone fruit into a straightforward, clean finish. Serve with shellfish, schnitzel or lightly spiced vegetable dishes.
Reverdito 2023 Langhe Nebbiolo Simane
$43.99Cherry and raspberry rise with rose petals and delicate spice on a bright, aromatic nose. The palate is fresh and balanced, with refined tannins giving the red fruit a graceful frame. Light on its feet yet persistent through the finish, it is an elegant match for cured meats, pasta, roast poultry or semi-aged cheese.