Selection
Maison Sinnae 2024 Esprit du Rhone Cotes-du-Rhone
Ripe cherry and raspberry lead a generous red-fruited profile, with blackberry and mulberry adding depth. Chocolate and restrained oak bring warmth, while a savoury roasted-meat note keeps the palate grounded. The texture is rounded and approachable, finishing with gentle spice and dark fruit. Serve slightly cool with grilled lamb, sausages, roast vegetables or a rustic bean stew.
Envyfols 2023 Chardonnay Pays D’Oc
An aromatic Chardonnay with fresh herbs, cut grass and ripe peach, followed by touches of honey, citrus and spice. The palate is supple and rounded, balancing orchard-fruit richness with enough acidity to remain lively. A gentle sweetness of fruit carries through the stony finish, making this an appealing match for roast chicken, creamy vegetables or lightly spiced seafood.
Les Deesses Muettes 2024 Viognier Saint-Guilhem-le-Desert
Expressive and rounded, with melon, peach and pear joined by fresh citrus, orange and pineapple. A subtle creamy note gives the palate breadth without dulling its lift, while a quiet stony edge keeps the finish composed. Serve well chilled with grilled prawns, roast chicken, creamy vegetable dishes or soft cheese; it also works beautifully as a generous aperitif.
Les Deesses Muettes 2024 Chardonnay
Pale yellow with golden highlights, opening on fresh flowers and ripe exotic fruit. The palate is fleshy but composed, with rounded fruit held in balance by a clear line of freshness. Harmonious and approachable rather than overtly rich, it finishes clean and gently aromatic. Serve well chilled as an aperitif or with shellfish, grilled fish and simply dressed seafood.
Real Agrado 2024 Rioja Blanco
Tropical fruit, peach skin and orange blossom open with a quiet herbal accent. Fresh and crisp on the palate, the wine carries subtle citrus notes through balanced acidity and a clean, persistent finish. The profile is bright, precise and distinctly dry. Serve with grilled prawns, white fish, light salads or soft cheeses.
Esprit du Rhone 2023 Cotes du Rhone Rose
Melon and light strawberry meet citrus zest, dried cherry and a subtle mineral note. The palate is lively and rounded, with a gentle creaminess through the middle and enough acidity to keep the fruit refreshed. A clean, persistent finish makes it an easy partner for grilled prawns, summer salads or Provençal vegetables.
Château Cailleteau Bergeron 2024 Tradition Blanc
Bright and aromatic, with white peach, pear and citrus opening into a light tropical note. The palate is clean and brisk, bringing juicy white fruit together with a subtle mineral edge and enough texture to feel composed rather than simple. A fresh, persistent finish suits shellfish, goat cheese or a warm-weather aperitif.
Mulderbosch 2023 Chenin Blanc Stellenbosch
Green apple and white peach develop into pear and ripe melon, with a subtle savoury note beneath the fruit. Partial maturation in neutral wood adds breadth without obvious oak flavour. Fresh, textured and dry, the palate finishes with orchard fruit and a light mineral edge. Pair with roast chicken, seafood or creamy vegetable dishes.
Maier 2021 Trocken Riesling
A clean and focused dry Riesling showing bright aromas of green apple, citrus zest, and white peach layered with subtle lemon balm and a hint of apricot. The palate is slender and precise, with juicy orchard fruit, crisp acidity, and a fine, lightly textural phenolic grip that adds shape and definition. Fresh and elegantly restrained on the finish, with savoury mineral lift and citrus peel lingering in a pure, understated style.
Vecchia Cantina 2021 Chianti Riserva
A rounded Chianti Riserva with red cherry, plum and dried herbs, supported by gentle oak spice and a savoury Tuscan character. The palate is mid-weight and supple, with Sangiovese freshness balancing the ripe fruit and fine tannins. Composed and ready for the table, it is a dependable match for tomato-based pasta, grilled meat, mushrooms or aged pecorino.
Sacchetto Prosecco Brut
A fresh, clean sparkling wine with ripe citrus, lemon and green apple, joined by light notes of honey and white flowers. The bubbles keep the palate bright and energetic, leading to a crisp, uncomplicated finish. Refreshing as an aperitif, it also works well with simple seafood, salty snacks, mild cheeses or lightly dressed salads.
Ragotiere 2024 Chardonnay
Pennautier 2024 Viognier Pays D’Oc
Delicate peach and tropical fruit lead a softly fragrant nose, with gentle floral detail adding lift. Full-bodied yet light on its feet, the palate is round and smooth, while fresh acidity keeps the ripe fruit focused. A clean, lively finish brings welcome energy. Serve with grilled fish, shellfish, roast chicken or soft cheeses.
Chateau Senilhac 2020 Haut-Medoc Cru Bourgeois
Garnet in colour, with an aromatic, fruit-led nose and a supple, generous palate. Cabernet Sauvignon, Merlot and Petit Verdot bring ripe red fruit, savoury depth and a gentle spicy lift. The finish is long and persistent, carrying a polished, composed character. A brief decant will let its aromatic detail settle into focus. Serve with roast beef, lamb, mushroom dishes or firm cheese.
Coquard Le Coq Beaujolais
A bright, gently tannic Beaujolais with wild raspberry, red cherry and a touch of blackcurrant. The palate is light to medium in body, with fresh acidity and a quiet mineral note keeping the fruit precise. Serve it slightly cool as an aperitif or alongside roast chicken, pâté, mushrooms and other dishes that suit Gamay’s lively, savoury side.
Caves Sao Joao 2021 Reserva Bruto Branco
Citrus yellow in the glass, with an intense nose of dried flowers, bright citrus and light toasted notes. The palate opens fresh, then broadens into a well-balanced, structured mousse. Lively acidity keeps the texture precise, while persistent aromas carry the finish with measured depth from extended lees ageing. Serve well chilled with appetizers, grilled fish, white meats or a restrained fruit dessert.
Château d’Aydie 2022 Madiran L’Origine
Chateau du Cedre 2019 Heritage Cahors
Blackcurrant, violet and dark plum open with wild pepper, mint and savoury spice. The palate is smooth but clearly shaped, with clean acidity keeping the fruit focused and the tannins approachable. Fresh, direct and quietly earthy, it finishes with black fruit and herbs. Serve with grilled vegetables, braised meat, polenta or mature cheese.
Champ Du Moulin 2019 Bdx Superieur
A seductive Bordeaux blend with plum, blackberry and savoury herbs, accented by subtle oak spice. The palate is balanced and fruit-filled, with ripe tannins giving the dark fruit a smooth, composed frame. Approachable with a little air, it is well matched with roast beef, grilled lamb, mushrooms or firm cheese.