Selection
Tait 2018 Ball Buster
$41.99A full-bodied Barossa blend driven by Shiraz, with Merlot and Cabernet Sauvignon adding roundness and structure. Dark berry fruit and savoury spice lead into a rich, juicy palate, while time in seasoned French and American oak brings gentle toast rather than overt sweetness. Balanced and persistent, it is built for generous food: grilled steak, braised beef or smoky sausages.
Taittinger Comtes de Champagne 2014 Blanc de Blancs 750 mL
$499.99Toasted brioche, lemon meringue and pastry open with hazelnut, almond and bright citrus. The palate is creamy and layered, its fine mousse carrying apricot, tangerine peel and white flowers over a chalky mineral core. Well-cut acidity gives the wine focus and energy without diminishing its breadth. Fragrant spice and a gentle savoury note linger through a long, mouthwatering finish.
Taittinger NV Brut Réserve
$108.99Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Taittinger NV Nocturne Sec
$144.99Yellow peach and dried apricot lead, joined by white flowers, candied citrus and a gentle note of honey. Soft and creamy on the palate, this off-dry Champagne balances rounded orchard fruit with fine bubbles and enough freshness to stay poised. Raisin, ginger and light toast gather through the mellow, lingering finish.
Taittinger NV Prélude Grands Crus
$182.99Pale yellow with silver highlights and a fine, persistent mousse. Fresh mineral notes lead into elderflower and a measured cinnamon accent, while lively citrus brings precision to the palate. White peach adds roundness and a silky texture through the middle, carrying the wine into a rich, lingering finish that balances finesse, energy and aromatic depth.
Takanome Hiire Junmai Daiginjo
$122.99A vivid pineapple-like aroma leads, joined by quince, golden raspberry and a gentle herbal lift. The palate is polished and concentrated, balancing ripe tropical fruit with clean structure and a smooth, finely drawn texture. A light savoury undertone keeps the fruit precise, while the finish stays fragrant and refreshing. Serve well chilled in a wine glass with scallop sashimi, crab, grilled prawns, mild curry or a softly seasoned poultry dish.
Takashima Homare Fuji Special Junmai Sake
$21.99Soft rice sweetness and a refreshing aroma lead into a medium-bodied palate with generous umami. The texture is full without feeling heavy, balanced by light crispness and a clean, refined finish. Its savoury depth makes it especially versatile at the table. Serve chilled or gently warmed with grilled fish, yakitori, mushrooms, tempura or soy-braised dishes, where the rice character and acidity can complement rather than dominate the food.
Tamanohikari Blue Fox Mane-Kitsune Junmai Ginjo Sake
$27.99Apple and melon give the aroma a fresh, lightly floral lift, joined by cooked rice, subtle honey and a quiet nutty note. The palate is medium-dry and clean, with refreshing acidity balancing a savoury core of rice umami. A light, sharp finish keeps the profile precise rather than rich. Serve chilled with sushi, sashimi, grilled fish, tempura or savoury snacks; gentle warmth can bring the rice character forward with heartier dishes.
Tamanohikari Junmai Ginjo Karakuchi 1.8 L
$99.99Fresh rice and delicate orchard fruit lead a clean, understated aroma. The palate is distinctly dry, with natural acidity bringing a brisk, refreshing edge and a gentle savoury note adding depth. Its texture is smooth but never heavy, allowing the rice character to remain clear through the middle. The finish is crisp and composed, leaving a subtle umami impression and a pure, lightly mineral aftertaste.
Tamanohikari Karakuchi Junmai Ginjo
$56.99A gentle herbaceous lift opens over fresh rice cake and a subtle savoury note. The palate is full enough to show depth, yet the dry structure keeps it brisk, with touches of bamboo leaf, peach and rice candy adding quiet complexity. A clean, sharp finish makes the style particularly food-friendly. Serve chilled or at room temperature with grilled fish, tofu, tempura, yakitori or mushroom dishes.
Tanduay Amber Rum
$32.99Rich caramel and toasted oak lead the aroma, followed by vanilla and a light note of tropical fruit. The palate is smooth and rounded, with molasses-like depth, gentle baking spice and a soft honeyed accent bringing balance to the oak. The finish is warm, mellow and lightly sweet. Serve over ice, lengthen with cola or ginger beer, or use in a rum Old Fashioned where its caramel and oak character can take the lead.
Tanduay Boracay Coconut Rum
$29.99Creamy coconut leads with a soft almond accent and generous tropical sweetness. The palate is smooth and rounded, with a clean white-rum base keeping the richness lively rather than heavy. A gentle warmth carries through the finish, leaving lingering coconut and a lightly nutty note. Serve chilled or over ice, lengthen with pineapple or soda, or use it to bring an easy, polished coconut character to a Piña Colada or tropical highball.
Tanqueray London Dry Gin 375 mL
$19.99Piney juniper opens with peppery coriander, aromatic angelica and a gentle touch of sweet liquorice. The palate is clean and balanced, building an elegant herbal character before a lightly floral finish. Its firm botanical structure stays focused in mixed drinks without becoming austere. Pair with tonic and a wedge of lime, stir into a classic Martini, or use it to give a Negroni or Southside a clear, traditional gin backbone.
Tantalus 2022 Bear Chardonnay
$32.99Sea breeze, oyster shell and lemon custard open with pear, apple crumble and a subtle green-floral lift. The palate is crisp yet rounded, layering honeydew melon, Ambrosia apple and sweet basil over bright, yuzu-like acidity. Lively texture carries the fruit cleanly, finishing fresh and saline with discreet oak spice.
Tantalus 2022 Further Afield Series Syrah
$47.99Blueberry and blackberry compote lead with white pepper, nutmeg, florals and a quiet note of charcuterie. The palate is plush yet structured, layering black and blue fruit with cardamom, orange peel, pomegranate and red licorice. Fine-grained tannins and clear minerality carry a long, lifted finish. Serve with lamb, grilled sausages or smoked aubergine.
Tantalus 2022 Pinot Noir Maija
$43.99Lifted florals, ripe red cherry and dried strawberry lead, with forest floor, thyme and graphite adding savoury detail. The palate grows darker and slightly richer, bringing bramble berry and blackberry through a long finish. Juicy tannins show a supple grip and release, keeping the wine vibrant, approachable and composed rather than heavy.
Tantalus 2023 Riesling
$41.99Bergamot, jasmine and mandarin open with chalk, persimmon, slate and lemon oil. The palate is lush and juicy, bringing orange blossom, lemon peel, early peach and wet-stone minerality into focus. Citrus and stone fruit remain in tension through the finish. Expressive and refreshing, it suits spicy dishes, seafood, light salads or soft cheese.