Selection
Luca 2018 Pinot Noir
$55.99High-altitude Pinot Noir with wild strawberry, red cherry and raspberry at the centre, shaded by orange peel, cola root, subtle leather and savoury spice. The palate is dry and medium-bodied, with vibrant acidity, fine structure and a composed, gently earthy finish. Twelve months in French oak adds polish and texture without overwhelming the fruit, preserving the wine’s energetic, elegant character.
Beaumont 2013 Pinot Noir Icewine
$44.99Lush without losing shape, with ripe strawberry, raspberry and black cherry layered alongside apricot, orange marmalade and honey. The palate is rich and concentrated, while a bright line of acidity keeps the sweetness poised. Hints of caramel, hazelnut and honeysuckle deepen the finish. Serve lightly chilled with berry desserts, soft cheese or dark chocolate truffles.
Von Buhl 2009 Forster Jesuitengarten Riesling Spatlese
$74.99White flowers and chalk lead the aroma, followed by ripe peach, pear and a light touch of honeysuckle. The palate is gently sweet yet carried by clear mineral freshness, keeping the fruit precise rather than heavy. Peach and pear broaden through the middle, while the chalky line brings definition. The finish remains floral and lightly honeyed, with a clean, balanced sense of sweetness.
Robert Perroud 2023 Terres Blanches Beaujolais-Villages Blanc
$29.99Delicate and refreshing, with grapefruit, white peach and bright citrus at the centre of a clean, poised profile. The palate stays light on its feet, balancing ripe fruit with a fresh, gently textured feel and a neat finish. Serve well chilled with roast chicken, grilled fish, fresh cheeses or vegetable dishes; it is equally comfortable as an elegant aperitif.
Chatelet 2018 Moulin A Vent
$33.99A structured Cru Beaujolais with dark cherry, plum and blackberry over black pepper, clove and a light forest-floor note. Firm tannins and bright acidity give the Gamay a mineral backbone without obscuring its fruit. The finish is long, savoury and gently spiced, making this a strong choice for roast chicken, pork, mushrooms or richer charcuterie.
Raices 2023 Airen
$14.99Fresh and fruit-led, with a light herbal edge giving the palate definition. The style is direct and uncomplicated, favouring clean fruit and easy refreshment over weight or elaborate texture. Serve well chilled with grilled prawns, simple fish dishes, green salads, vegetable tapas or young cheeses; its straightforward profile makes it an easy glass for relaxed lunches and casual meals.
d’Arenberg 2020 The Stump Jump GSM
$22.99Dark crimson and generous in style, with blackberry, blueberry and plum layered with pepper, dried herbs and savoury spice. The palate is full-bodied but approachable, its ripe fruit balanced by fresh acidity and supple tannins. A lightly earthy, peppery finish keeps the wine grounded and food-friendly. Serve with burgers, grilled lamb, mushroom dishes or smoky aubergine.
Villa Oeiras NV 7-Year-Old Carcavelos
$76.99Clear amber-topaz in colour, with peach, apricot and sweet orange joined by dried stone fruit, honeysuckle and gentle toasted nuts. The palate is smooth and generous, balancing caramel and almond richness with vibrant acidity and a faint coastal salinity. Velvety without becoming heavy, it finishes clean, persistent and quietly complex, with fruit and nuttiness in equal measure.
Ramos Pinto NV 30 Year Old Tawny Port
$180.99Amber with orange, garnet and subtle green highlights, opening on dried fruit, vanilla, cinnamon and cocoa. Fresh, fine and delicate on entry, the palate layers ripe dried fruit with almond and hazelnut. Graceful vanilla, warm spice and measured sweetness extend through the long, balanced and lingering finish.
Niepoort 2015 Late Bottled Vintage Port
$56.99Red cherry and sweet berry fruit lead with spice, dark chocolate and a touch of bark. The palate is concentrated and generous, with black cherry and ripe red fruit framed by fresh acidity and firm, well-shaped tannins. Earthy complexity and cocoa linger through the deep, composed finish.
Domaine de la Ragotière 2019 Cœur de Schistes Chardonnay
$33.99Citrus, white peach and delicate flowers open with a quiet touch of oak. Elegant and layered, the palate balances ripe fruit with vibrant acidity and fine mineral tension from mica-schist soils. The texture is generous without becoming heavy, carrying purity, subtle complexity and poised freshness through a long, harmonious finish.
Château Moncontour 2022 Vouvray Sec
$39.99Green apple and ripe pear open with lemon, apricot and a light touch of honey. The dry palate is crisp yet satin-textured, with lively acidity carrying orchard and tropical fruit. A subtle nutty richness adds breadth before the wine closes cleanly, with bright citrus and mineral freshness.
Domaine de Marcoux 2021 La Lorentine Lirac
$52.99Raspberry, blackberry and blueberry meet wild mint, garrigue and black olive. The palate is juicy and generous yet light on its feet, with powder-fine tannins melting into the smooth texture. Pepper and wet-stone minerality add savoury definition, carrying the pure fruit through a fresh, graceful finish.
Domaine Martinelle 2018 Ventoux Rouge
$41.99Fresh redcurrant, strawberry and blackberry rise with black pepper and wild garrigue. The palate is juicy and supple, its ripe red and black fruit framed by fine, silky tannins. Lavender, thyme and sage add savoury lift, while balanced freshness carries the generous texture into a clean, gently spiced finish.
Château de Beaucastel 2015 Châteauneuf-du-Pape Rouge
$189.99Ripe red cherry and black cherry open with cassis, liquorice and layered exotic spice. Full-bodied and richly textured, the palate carries generous fruit without feeling heavy, supported by powerful but measured tannins. Earthy herbs and a cola-like savoury note emerge toward the long, warming finish. Decant for lamb, beef or game.
Bruno Paillard NV Première Cuvée Extra Brut Champagne
$149.99Pale straw gold with a very fine bead. Almond, white peach, lime and grapefruit lead the nose, followed by redcurrant, raspberry and sour cherry, then a touch of pineapple as it opens. The palate is lively and low-dosage, combining citrus, toasted bread and ripe orchard fruit with a broad, chalky texture. Saline freshness drives a clean, mouthwatering finish.
de Venoge Princes Blanc de Blancs NV Champagne
$187.99White flowers, lemon and crisp apple lead, joined by white fruit, vanilla and a quiet biscuit note. The palate is fresh and finely balanced, with smooth bubbles, bright acidity and a creamy, gently buttery texture. Lime and orange zest sharpen the finish, while a clear mineral line keeps the richness poised and elegant.
The Liberty Distillery Trust Single Grain Whiskey
$64.99Gentle spice and caramel lead the aroma, opening into a rounded palate of warm malt, sweet spice and polished oak. Almond and walnut bring a savoury, nutty layer, while barley grain keeps the middle grounded and full. The texture is generous without feeling heavy. Vanilla and honey emerge on the smooth, persistent finish, leaving soft wood spice and mellow warmth.
Vaudon VS Cognac
$93.99Fresh pear and apricot lead the aroma, joined by vanilla and a light berry brightness. The palate opens supple and delicate, then gains gentle weight as clean white-fruit flavours develop through the middle. A slight liquorice note brings contrast without disturbing the spirit’s balance. The finish is smooth and softly warming, returning to pear, vanilla and restrained fruit sweetness.