Selection
Selection
Boombox Off the Topp Hazy IPA with Pellet X
Hazy and saturated, this hop-led IPA combines Citra with Idaho 7 through an extract-infused Pellet X format. Tangerine, pineapple and guava lead the aromatic profile, with juicy citrus giving the palate shape and lift. Serve well chilled with fried chicken, spicy tacos, grilled halloumi or sharp cheddar; the generous tropical character remains focused by a clean, modern hop finish.
Boombox Demo No. 1 Hazy IPA
Soft and hazy, this experimental IPA centres on an intensely aromatic Citra and Mosaic hop build. Concentrated citrus and tropical tones rise from a rounded body, with enough bitterness underneath to keep the fruit clear and energetic. Serve well chilled with spicy noodles, grilled chicken, fried fish or a mature cheddar; the hop-driven finish stays bright and direct.
Boombox Cyber Samurai Hazy Double IPA
Dense and hazy, this modern double IPA uses generous wheat and oats for a soft, silky body. Citra, Galaxy and Strata bring saturated tropical fruit, led by pineapple with bright citrus underneath, while the smooth texture keeps the hop intensity composed. Serve well chilled with spicy fried chicken, rich tacos, grilled pork or aged cheddar; it is bold without turning coarse.
Boombox Arcade Glow Hazy Pale Ale
Juicy and hazy, this pale ale brings modern hop expression without losing its easygoing balance. Simcoe, Mosaic and HBC 522 provide ripe citrus, tropical lift and a lightly resinous edge over a soft malt frame. Serve well chilled with fried chicken, fish tacos, grilled vegetables or a sharp cheddar; the fresh hop character remains lively without overwhelming the table.
Boombox Midnight Train Imperial Milk Stout
Deep, dark and full-bodied, this imperial milk stout folds toasted coconut, dark chocolate and espresso into a smooth, velvety texture. Roasted malt and coffee keep the sweetness measured, while cocoa carries through the long finish. Serve cool rather than icy with chocolate cake, tiramisu, blue cheese or a quiet after-dinner pour; its richness rewards unhurried sipping.
Bomber Hefe Metal Hefeweizen 473 mL
Golden and medium-bodied, this refreshing wheat ale places expressive fruit and spice over a smooth, rounded frame. Its lively character is balanced rather than showy, with enough softness through the middle to keep the finish easy and composed. Serve well chilled with sausages, roast chicken, soft cheese or lightly spiced dishes, where the beer’s freshness and gentle wheat richness work naturally.
Bockor Cuvée des Jacobins Rouge 330 mL
Dark red with a light head, this oak-matured Flemish sour balances firm acidity with a surprisingly full, composed palate. Aromas of sour cherry, vanilla and cocoa lead into dried cherry and gentle wood tones, finishing clean and persistent. Serve cool with roast duck, braised beef, aged cheese or dark chocolate, where its brightness can cut through richer flavours.
Blind Enthusiasm Spontaneous Manifesto
Bright and vinous, this spontaneous-fermentation blend layers stone fruit, crisp apple and juicy citrus with a gentle red-wine fruitiness and subtle tannin. The texture is rounded and generous, lifted by high carbonation before a dry, lingering finish. Serve well chilled with charcuterie, roast chicken, firm cheese or simply as a distinctive aperitif for curious wine and beer drinkers.
Black Kettle Don’t Feed the Bears White IPA 473 mL
A Belgian-blonde and hazy-IPA hybrid, this smooth beer combines a soft, clouded appearance with a full, rounded mouthfeel. Wheat and oats give the palate an inviting body, while expressive hop character keeps the finish lively and flavourful. Serve well chilled with fried chicken, grilled sausages, fish tacos, creamy cheese or a citrus-led salad. It is generous without feeling heavy.
Bittermens Amère Sauvage Gentian Liqueur
French yellow gentian root gives this alpine-style liqueur a clean, assertive bitterness and a dry, earthy botanical profile. The palate is focused rather than sweet, making it useful wherever a cocktail needs firmer structure and length. Serve over ice, lengthen with soda, or combine with gin and aromatized wine in a White Negroni. It also suits grapefruit and herbal flavours.
Bittered Sling Orange & Juniper Bitters 120 mL
Fresh orange peel and herbaceous juniper lead, sharpened by bright green cardamom and the clean bitterness of turmeric and cinchona bark. A few dashes bring aromatic lift and structure to gin, whisky, tequila, pisco, vermouth or sparkling water without overwhelming the base. It also works neatly in tea, cider, sparkling wine, hollandaise and citrus-led desserts.
Benalonga Mirto Rosso Sardinian Myrtle Liqueur
Purple-red in colour, this traditional Sardinian liqueur layers ripe myrtle berry with red fruit, blueberry and gentle balsamic notes. The palate is soft, warming and lightly sweet, with a subtle astringent-bitter edge keeping the fruit focused. Serve chilled but not frozen after dinner, pour over ice, or pair with dark chocolate, berry desserts, almond biscuits and aged cheese.
Barkerville Brewing Sluice Juice Hazy Pale Ale
Hazy and golden, this fresh pale ale is loaded with apricot, peach and tangerine aromas. The palate stays juicy and expressive while a light structure and gentle bitterness keep the fruit precise rather than heavy. Serve well chilled with grilled salmon, fried chicken, tacos, soft cheese or a citrus-dressed salad. Its bright finish makes it equally comfortable as an aperitif.
Banished Brewing Space Puffin NEIPA
Vivid orange in colour, this hazy pale ale leans into ripe mango and generous fruit while keeping bitterness deliberately restrained. The medium body gives the juicy profile enough shape without weighing down the finish. Serve well chilled with fish tacos, fried chicken, grilled halloumi or a spicy curry. Its soft bitterness and bright fruit also make it an easy aperitif.
Bali Water Watermelon Mojito Cocktail
Juicy watermelon meets zesty key lime and a cool lift of mint in a bright, easy-drinking vodka cocktail. The palate moves cleanly between sweet fruit, tangy citrus and a fresh herbal edge, finishing crisp and refreshing. Serve very cold over ice with cucumber or a lime wheel. It suits grilled prawns, fish tacos, spicy snacks and warm-weather gatherings.
Licores Baines Sadar Crema de Licor de Orujo
A soft, enveloping cream liqueur built on traditional grape-marc spirit and a smooth dairy base. Light toffee colour signals the rich texture, while gentle sweetness and a clean spirit warmth carry through the dense, creamy palate. Serve well chilled or over ice, pour alongside coffee, or pair with almond cake, flan, dark chocolate and toasted hazelnuts.
ARENSBAK Red Non-Alcoholic Fermented Botanical Beverage
Earthy black tea gives this alcohol-free red alternative a deep, savoury foundation. Red and black fruits, sour cherry and herbal notes build aromatic lift, while gentle oak and natural tannins shape a dry, structured palate with a long finish. Serve lightly chilled with roast mushrooms, lentils, grilled vegetables, duck or firm cheese. It offers a composed table presence without imitating sweetness-led juice.
Ancho Reyes Original Chile Liqueur
Sun-dried ancho chile brings a poised balance of warmth, sweetness, smoke and spice. The palate is rich and layered, with dried pepper, cocoa, toasted almond, cinnamon and tamarind moving through a velvety texture and lingering finish. Serve over ice with a twist of orange, lengthen with soda, or use in a Margarita. It pairs naturally with grilled meats, mole and dark chocolate.
Aecht Schlenkerla Fastenbier 500 mL
Smoky aromas lead into a full-bodied amber lager whose palate turns fresher and more herbal through the hops. Unfiltered and naturally cloudy, it carries a gentle yeast-rich texture without losing its easy-drinking balance. Serve well chilled with roast pork, smoked sausages, lentil stew, rye bread or alpine cheese. The savoury smoke and grassy lift make it particularly comfortable at the table.
Aecht Schlenkerla Rauchbier Märzen 500 mL
Dark and firmly smoky, this bottom-fermented lager draws its distinctive savoury character from malt dried over an open beechwood fire. Beneath the smoke sits a steady malt core with enough bitterness to keep the palate balanced and refreshing. Serve well chilled with grilled sausages, smoked ham, roast pork, sharp mustard or aged cheese. The smoke becomes more integrated as the glass opens.
Abandoned Rail Vier Barrel-Aged Golden Plum Maibock
Ripe golden plum and apricot give this barrel-aged lager a generous fruit core, while soft oak and a measured touch of vanilla keep the profile polished and composed. The palate is rich yet balanced, with malt carrying the orchard fruit into a smooth finish. Serve well chilled with roast pork, grilled sausages, alpine cheese or a lightly caramelized fruit tart.
Barker & Quin Finest Indian Tonic Water
Fresh citrus zest and gentle spice sit over a clean line of natural quinine, giving the palate bright aromatics, fine bitterness and lively effervescence. Mountain spring water and real cane sugar keep the profile polished and balanced, without artificial sweeteners or flavourings. Serve well chilled over plenty of ice with a premium gin, a citrus-forward non-alcoholic spirit or simply a long ribbon of lemon or grapefruit peel.
Old Ballantruan 10 Year Old Peated Speyside Single Malt Scotch Whisky
Gentle peat smoke rises through warm spice and a sweet, creamy core. The palate brings earthy smoke into balance with rounded malt, giving this Speyside single malt more depth than sheer weight. Sweetness builds first on the finish, then yields gradually to a darker smoky note that lingers. Serve neat or with a measured splash of water, and pair with smoked salmon, grilled lamb, mature cheddar or dark chocolate.
Douglas Laing Provenance Balblair 8 Year Old 2010 Cask 13291 Highland Single Malt Scotch Whisky
Vanilla ice cream and malted cereal lead, followed by cinnamon, baking spice and a marzipan sweetness. The palate is youthful but well composed, with boiled-sweet notes held in check by warm spice and clean Highland malt. A creamy, gently spiced finish gives the single-cask profile satisfying length. Serve neat or with a few drops of water, alongside shortbread, toasted almonds, apple crumble or a mild, nutty cheese.
Balblair 12 Year Old Highland Single Malt Scotch Whisky
Bright lemon, orange and orchard fruit meet honey and warm cinnamon in a poised Highland profile. The palate is rounded but fresh, with vanilla and gentle spice carried by a creamy texture; a lightly leathery note adds depth to the long, composed finish. Serve neat or with a few drops of water. Pair with roast chicken, smoked trout, aged cheddar or an apple tart that is not overly sweet.
Baileys Original Irish Cream 50 mL
Silky dairy cream carries notes of milk chocolate, vanilla, roasted hazelnut and gentle coffee over the warmth of Irish whiskey. The palate is rich and smooth, with balanced sweetness and a lingering cocoa-toned finish. Serve lightly chilled, over ice or folded into coffee and dessert cocktails. It also works well poured over vanilla ice cream, alongside chocolate cake or with toasted nuts after dinner.
Averbode Abbey Ale Gift Pack 4 x 330 mL with Glass
Fresh and rounded, this blonde abbey ale brings gentle malt sweetness together with a lightly spicy, hop-led lift. The palate is balanced and characterful, with enough crispness to keep its soft grain notes composed through the finish. Serve well chilled in the included glass with roast chicken, washed-rind cheese, mussels or fries. The complete presentation also makes an easy gift for Belgian beer enthusiasts.
Aultmore of the Foggie Moss 12 Year Old Speyside Single Malt Scotch Whisky
Honey, vanilla and orchard fruit open a clean, gently aromatic Speyside profile. Citrus and a light grassy note add freshness, while soft malted barley gives the palate quiet roundness and balance. The finish is smooth, delicate and lingering rather than weighty. Serve neat or with a few drops of water, alongside roasted almonds, mild cheese, smoked trout or an apple tart with restrained sweetness.
Astral Reposado Tequila
Caramelized agave and toasted cinnamon lead a warm, softly oak-framed profile. Time in ex-bourbon barrels gives the palate a silky, creamy texture, balancing gentle sweetness with roasted agave and spice through a smooth finish. Serve neat, over one cube or in a refined Margarita. Its rounded character is especially good with grilled pork, roasted squash, mole, toasted nuts or caramel-led desserts.
La Cervecería Astilleros Mangonada Mango Tajín Sour 4-Pack
Ripe mango leads this Mexican-inspired fruited sour, sharpened by the citrusy, lightly spicy character of Tajín. The palate moves between juicy tropical fruit, bright tartness and a savoury chilli-lime edge, finishing clean and refreshing. Serve well chilled with fish tacos, grilled corn, ceviche or salty tortilla chips. Its lively sweet-sour contrast also makes it an energetic aperitif for warm-weather gatherings.










