Fresh citrus peel and pine resin lead, opening into tangerine and grapefruit across a bright, clean palate. Barley and corn contribute a gentle perceived sweetness that steadies the bitterness without softening the beer’s West Coast definition. The structure remains crisp and refreshing, with citrus, grain and resin held in clear balance through the finish. Serve well chilled with burgers, pizza, grilled sausages or sharp cheddar.

Tangerine leads the aromatics, followed by sweet tropical fruit and a distinct coconut note. Eclipse, Ekuanot and Sabro hops shape the profile, bringing layers of citrus and ripe fruit across a hazy, full-bodied palate. The texture is generous but focused, with the three-hop blend carrying cleanly into a flavourful finish. Serve well chilled with jerk chicken, fish tacos, spicy noodles or aged cheddar.

Pineapple leads with vivid tropical fruit, followed by toasted coconut and a smooth, rounded texture from lactose. Citra, Amarillo and Simcoe hops add aromatic lift and carry the fruit into a clean, pleasantly bitter finish. Richly flavoured without becoming heavy, the palate keeps its tropical character focused and balanced. Serve well chilled with spicy fried chicken, jerk pork, grilled pineapple or sharp cheddar.

Subtle floral notes open into lemon, honey and fresh hay, with a cracker-like grain character giving the palate definition. Floor-malted Bohemian pilsner malt provides smooth sweetness, while New World noble hops bring balance and lift. Cloudy straw in appearance, it remains clean and crisp through a medium-bodied, gently complex finish. Serve well chilled with pizza, schnitzel, grilled sausages or mild alpine cheese.

Vibrant citrus and resinous pine lead the way, with grapefruit and orange peel bringing clarity to the aromatic profile. A crisp malt backbone adds just enough sweetness to frame the hops, while the bitterness remains firm, balanced and refreshing. Bright and juicy without losing its West Coast definition, the palate closes cleanly with lingering citrus zest and pine. Serve well chilled with burgers, grilled sausages, spicy noodles or sharp cheddar.

Black currant gives this strong sour a deep, dark-fruited centre, while cold-pressed lemon peel brings brightness and a clean citrus lift. The fruit contributes a measured interplay of acidity, sweetness and earthy depth, keeping the profile vivid rather than one-dimensional. Bold yet focused, it carries its richness with refreshing tension and finishes on a fresh, tangy note. Serve well chilled with barbecue, rich cheeses or dark chocolate.

Fresh bread and amber malt lead the profile, giving this Vienna-style lager a warm, grain-led character without heaviness. German and Canadian malts provide depth, while the palate remains crisp and composed rather than sweet. The balance is firmly malt-forward, with a clean structure carrying the bready notes through a refreshing finish. Serve well chilled with roast chicken, grilled sausages, schnitzel or aged Gouda.

Citrus zest, pineapple and white pepper lead the aroma, followed by pear, lemon and a subtle earthy note on the palate. Fresh Fraser Valley quince is refermented with a house culture of Brettanomyces and Lactobacillus, bringing bright acidity and layered fruit rather than simple sweetness. A medium body keeps the wild character composed through the finish. Serve well chilled with roast pork, charcuterie or washed-rind cheese.

Bright citrus and tropical fruit lead a juicy hop profile, with a faint dank edge adding depth. Concentrated Mosaic, Citra and Amarillo are used for double dry hopping, while a thiolized yeast strain builds further aromatic intensity. The palate is smooth and silky, with enough moderate bitterness to keep the fruit focused through a balanced finish. Serve well chilled with fried chicken, fish tacos or grilled vegetables.

Pineapple and toasted coconut bring a generous tropical character to a light sour base. Oats and a measured addition of lactose give the palate a creamy texture, while Sabro hops reinforce the coconut note without masking the tart fruit. The balance stays lively, with sweetness, acidity and texture working together rather than feeling heavy. Serve well chilled with spicy tacos, grilled prawns or coconut-based curry.