Selection
Timmermans Oude Kriek 375 mL
Intense ripe-cherry aroma leads into a vivid, naturally tart lambic with a deep ruby colour and lively bottle-conditioned sparkle. A blend of older and younger barrel-aged lambics gives the palate both sharp acidity and rounded fruit, while subtle lemon and vanilla notes add detail through the finish. Serve cool with duck, charcuterie, aged Gouda, dark chocolate or cherry-led desserts.
De Dolle Special Extra Export Stout
Roasted malt, caramel malt and pale malt create a dark, concentrated stout with layered toast and caramel depth. Nugget hops add firm definition, while the brewery's house fermentation contributes a slight acidity that keeps the palate lively. Bottle refermentation brings further structure and allows the beer to develop with time. Serve cool with beef stew, smoked meats, aged cheddar, roasted mushrooms or dark chocolate.
Far Yeast Mori to Mori Rice Ale
Fruity ginjo aromatics and delicate hops meet a crisp, dry rice-ale palate. Brewed with Japanese rice, barley and sake yeast, the beer brings together the freshness of beer with the fragrant lift associated with sake fermentation. Subtle fruit carries through the clean finish without becoming sweet or heavy. Serve cold with yakitori, tonkatsu, grilled fish, savoury snacks, tempura or lightly spiced dishes.
Dageraad 8° Belgian Dark Strong Ale 650 mL
Prune and darker dried fruit sit over a rounded malt core, with candi-sugar sweetness and expressive Belgian yeast adding depth. The palate is generous but composed, balancing its richer fruit and caramel tones with enough structure to keep the finish from feeling heavy. Serve cool rather than ice-cold with braised beef, roast pork, aged Gouda, mushroom dishes or a restrained fruitcake.
Samuel Smith’s India Ale
Malted barley and generous aroma hops give this classic English ale a full, balanced profile. Earthy hop character meets caramel-toned malt and gentle orchard fruit, with traditional stone-square fermentation adding depth and a rounded texture. The finish is composed and moderately dry, carrying both malt richness and hop definition. Serve cool with roast beef, pork pie, aged cheddar, grilled sausages or a well-seasoned vegetable tart.
Lindemans Pêcheresse Peach Lambic
Ripe peach gives this fruit lambic a generous orchard-fruit character, balanced by a delicate line of traditional lambic tartness. The palate is bright, rounded and lightly sparkling, with the fruit remaining clear through the refreshing finish. Its balance leans gently sweet without losing acidity or lift. Serve well chilled as an aperitif, or pair with fresh goat cheese, glazed pork, fruit tarts, vanilla desserts or lightly spiced dishes.
Brasserie Cantillon Gueuze Lambic 2015 375 mL
A complex blend of lambics from different years brings lively acidity, bright citrus and green apple to a dry, persistent finish. Maturation in oak contributes delicate wood and earthy detail, while natural secondary fermentation gives the beer its measured sparkle. The profile is precise, savoury and built to evolve in bottle. Serve cool with aged cheese, mussels, roast poultry, charcuterie or mushroom dishes.
Dageraad Best of All Possible Worlds Belgian IPA 650 mL
Belgian yeast character meets a juicy, modern hop profile in an expressive hybrid IPA. Papaya and guava lead the aroma, followed by soft cereal grain, a touch of vanilla and a smooth, rounded palate. Resin, pine and gentle bitterness bring definition to the finish, balancing the tropical fruit and subtle sweetness. Serve cold with fried chicken, grilled pork, spicy noodles, washed-rind cheese or a richly topped pizza.
Persephone Brewing Apricot Wild Ale
Ripe apricot brings generous stone-fruit flavour to a lively wild ale fermented with Brettanomyces. The fruit is vivid and fresh, while the wild yeast contributes a gently funky, savoury edge that builds complexity without obscuring the apricot. A bright sourness keeps the palate refreshing and carries the fruit through the finish. Serve cool with roast pork, grilled sausages, aged cheddar, soft goat cheese or apricot-glazed chicken.
Dageraad Tous Les Jours Table Beer 750 mL
Lively bubbles and herbaceous hops frame a light, dry table beer with subtle mixed-culture complexity. Brettanomyces brings a gently rustic edge, while barley, wheat and oats give the palate enough texture to remain composed and satisfying. The finish is crisp, savoury and refreshing rather than heavy. Serve cool with roast chicken, grilled sausages, moules-frites, soft-ripened cheese or herb-led vegetable dishes.
Dageraad Seven Saison 750 mL
Fruity and effervescent, this anniversary saison combines orange peel with fennel seed and star anise. Pear, citrus zest and gentle candi-sugar sweetness sit over expressive Belgian yeast, while the herbal spices lend a delicate, perfume-like lift. Moderate dryness keeps the palate composed and carries the fruit and spice into a lingering finish. Serve cool in a stemmed glass with roast chicken, pork terrine, washed-rind cheese or dishes seasoned with fennel and citrus.
R&B Brewing Spruce Tip IPA 650 mL
Hand-picked British Columbia Sitka spruce tips give this IPA a vivid forest character, layered with Chinook, Cascade, Citra, Centennial and Simcoe hops. Juicy citrus and fruit meet pine and resin across the palate, with a fresh evergreen lift carrying into the finish. The result is aromatic and distinctive while retaining the direct structure of an American-style IPA. Serve cold with grilled burgers, smoked pork, pepperoni pizza, sharp cheddar or rosemary-roasted vegetables.
Field House Pinot Gris Sour Saison
Pear and apple aromas lead into a bright, vinous saison shaped by Pinot Gris grape skins. Stone fruit and tropical fruit carry through the palate, while mixed saison yeasts bring gentle farmhouse character and a lively sour edge. The profile remains fresh and expressive, with the fruit sitting naturally within the beer rather than feeling added. Serve cool with grilled prawns, roast chicken, fresh goat cheese, charcuterie or citrus-dressed salads.
Hanssens Artisanaal Oude Kriek 375 mL
Full sour-cherry flavour sits at the centre of this traditional fruit lambic, joined by measured wildness and oak. Black Belgian cherries are blended with lambic before the beer undergoes a long secondary fermentation in bottle, building vinous depth and a firmly tart structure. Serve cool with roast duck, charcuterie, aged cheese, dark chocolate or cherry-led desserts.
Strange Fellows Nevertheless Non-Alcoholic Pilsner
Clean, crisp and well balanced, this non-alcoholic pilsner combines premium Canadian Pilsner malt with classic Saaz hops. Gentle malt sweetness meets smooth bitterness, while subtle floral and herbal aromas keep the light-bodied palate bright. The finish is refreshing and composed. Serve cold with schnitzel, grilled sausages, roast chicken, fried fish, mild cheese, pretzels or fresh salads.
Good Company Lager 6 x 355 mL
Light in flavour and crisp through the finish, this traditional craft lager combines Cascadian hops with lightly malted Canadian two-row barley and mountain water. The palate is direct and refreshing, with gentle grain character and restrained hopping keeping the balance easy-drinking. Serve cold with burgers, grilled sausages, roast chicken, pizza, fried fish, mild cheddar or salty snacks.
Central City Beer League Lager 6-Pack
Clean malt character and balanced bitterness give this traditional craft lager a straightforward, easy-drinking profile. The palate stays crisp and composed, with enough grain definition to remain satisfying while the finish is brisk and refreshing. Its restrained structure makes it versatile at the table. Serve cold with burgers, grilled chicken, pizza, fried fish, mild cheese, fresh salads or salty snacks.
Dageraad Randonneur Saison 750 mL
Peppery and hop-led, this farmhouse ale is effervescent and bone-dry, drawing on the saison traditions of northern France and Wallonia. The structure is brisk and cleansing, with enough yeast-led character to give the palate distinction without sacrificing refreshment. Serve cool with roast chicken, grilled sausages, mussels, goat cheese, herb-led salads, soft pretzels or lightly spiced dishes.
Dageraad Bizarre Celebrations Mixed-Culture Saison with Passionfruit & Guava 750 mL
Passionfruit and guava give this mixed-culture saison a vivid tropical core. The palate is fruity, tangy and herbaceous, with fermentation complexity keeping the ripe fruit from feeling simple or overly sweet. Its energetic balance makes it both distinctive and refreshing. Serve cool with grilled prawns, fish tacos, roast pork, goat cheese, spicy chicken, fruit salads or herb-led dishes.
Parallel 49 Brewing Company Craft Lager 6 x 341 mL
Clean, crisp and refreshing, this pale lager combines an all-barley malt base with local Sterling hops and traditional German lager yeast. Light bready grain and a delicate floral hop aroma give the palate definition without disturbing its easy-drinking balance. The finish stays bright and dry. Serve cold with grilled chicken, sausages, fried fish, pizza, mild cheese or salty snacks.