Selection
Kettle Valley 2018 Pinot Noir
Raspberry, cherry and dark plum lead, with spice, savoury sage and an earthy undertone adding depth. The palate is medium-bodied and supple, balancing bright acidity with silky, gently assertive tannins. Red fruit stays clear through the middle, while quiet oak and a lingering savoury note shape a composed finish.
Kettle Valley 2021 Chardonnay 375 mL
Generous and mouth-filling, with a smooth, buttery texture balanced by fresh acidity. The palate is broad but not heavy, carrying clean fruit through a softly rounded finish. Its straightforward, carefully made style is an easy match for roast chicken, creamy pasta, grilled fish or buttery vegetable dishes, while the half-bottle format makes it especially useful for a smaller table.
Kettle Valley 2023 Pinot Gris 375Ml
Kettle Valley 2025 Pinot Gris
Copper-pink in the glass, with red and green apple, pear and citrus joined by a light tropical note. The palate is aromatic and full-bodied, its rich mouthfeel balanced by enough structure to stay lively. A measured spicy accent carries the fruit through the finish. Serve chilled with salmon, avocado, basil pasta or a vegetable frittata.
Kettle Valley Caboose Red
Plum pudding, black cherry and dark chocolate shape a rich, generous profile, with vanilla and layered oak adding warmth. The palate is full and velvety, balancing concentrated dark fruit with the lift expected of a well-made fortified red. A long, warming finish carries cocoa, plum and polished spice without becoming overly sweet.
Kidoizumi Afruge No. 1 2018 Junmai Sake
Bright acidity gives this junmai sake a vivid, vinous shape, while a single-stage fermentation builds concentration and character. Six months in a used red-wine barrel introduce red fruit and gentle oak, followed by a further eighteen months of maturation for added depth. The palate feels layered and savoury, moving from tangy freshness toward a rounder close shaped by mature fruit and soft oak tones.
Kidoizumi Afruge No. 2 2018 Junmai Sake
Bright acidity gives this sake a vivid, vinous profile, while extended maturation brings breadth and quiet complexity. Time in a used white-wine barrel adds a measured oak influence without overwhelming the rice character. The palate feels layered and composed, moving from tangy freshness toward a rounder, more mature impression. The finish is persistent and neatly balanced, with acidity and barrel character held in careful proportion.
Kiku-Masamune Junmai Ginjo
Underripe pear and a touch of clove shape the aroma, with a fuller fruit note emerging as it opens. The palate is mellow and balanced, combining refreshing savouriness with a gently rounded texture. Crisp fruit keeps the centre lively while the spice adds definition. The finish is clean and composed, carrying pear, light spice and a subtle rice-driven richness in an even line.
Kikusui Funaguchi Nama Genshu Sake 200 mL
Steamed rice and roasted hazelnut lead a rich, expressive aroma, with tropical fruit and white flowers adding lift. The palate is full-bodied and creamy, carrying ripe banana and persimmon into touches of cinnamon, marzipan and chamomile. Despite its generous texture, the finish remains fresh, clean and mouthwatering. Serve well chilled with grilled vegetables, yakitori or savoury rice dishes.
Kikusui Perfect Snow Nigori Genshu
Cloudy and richly textured, with full-bodied sweetness arriving first before a crisp, dynamic finish restores balance. Fine rice solids add a softly granular texture, while the undiluted style gives the palate breadth and intensity. Serve well chilled or over ice; a splash of soda can lighten the profile. Pair with sushi, yakitori, spicy Korean dishes, barbecue ribs or savoury grilled meats.
Kilbeggan Blended Irish Whiskey
Clean citrus and lemon lead the aroma, with honey and barley adding a softly grain-led foundation. The palate is smooth and silky, bringing sweet honey forward before a spicy malt undertone adds definition through the middle. Citrus, honey and barley remain closely joined as the spicy malt continues. The finish is satisfying and distinctly malty, leaving lemon, honey, grain and spice in a measured line.
Kilbeggan Single Pot Still Irish Whiskey
Orange blossom, apricot and green apple open a bright, grain-led aroma, with almond and gentle spice adding depth. The palate brings lemon, toasted nuts and fresh bread through a creamy texture, balanced by light honeyed sweetness and a quiet herbal edge. A clean, composed finish returns to cereal and citrus. Serve neat or with a small splash of water.
Kilchoman Sanaig Single Malt Scotch Whisky
Fragrant heather, raisin, pear and orange peel rise through rich peat smoke. The palate moves from ripe plum and red cherry into citrus, toffee, toasted oak and dark chocolate, with sherry depth balanced by bourbon-cask freshness. Smoke remains generous but controlled. The finish is mouth-coating and persistent, carrying caramel, cinnamon, clove, brown sugar and lingering fruit sweetness.
Kilchoman Sherry Cask Release Single Malt Scotch Whisky
Earthy peat and wood spice lead the aroma, sharpened by cracked pepper and a saline edge. The palate is lively and smoky, with dried red fruit bringing measured sweetness to the firmer peat. Oak and spice remain clearly defined rather than heavy. The finish is medium-long and warming, carrying smoke, mild bitterness, salt and a late return of fruit.
Kilchoman Winter 2010 Release Single Malt Scotch Whisky
Bright lemon and grapefruit zest open through peat smoke, iodine and a light touch of heather. The palate is smoky and briny, with medicinal notes moving through a distinctly oily texture. Citrus remains vivid enough to keep the peat energetic and clear. The finish is firm and lingering, carrying coastal salinity, lemon peel, smoke and a measured herbal edge.
Kilkenny Irish Cream Ale 4-Pack
Deep red beneath a dense, creamy head, this nitrogenated Irish ale brings caramel sweetness and roasted malt to a smooth, rounded palate. Gentle hop bitterness appears on the finish, keeping the richer malt notes composed. The texture is frothy and distinctly soft. Serve cool with shepherd's pie, roast beef, sausages, aged cheddar or mushroom dishes.
Kinahan’s 10 Year Old Single Malt Irish Whiskey
Blackcurrant and baked raisin open with cinnamon, roasted fruit and a trace of dry oak. The palate is rich and succulent, bringing orange peel, dark cherry and cherry cola into balance with black pepper and warming spice. A darker chocolate note builds underneath. The finish is long and gently bitter, leaving cocoa, dried fruit and peppery warmth.
Kingfisher Premium Lager 330 mL
Delicate aromas of barley and corn are lifted by a light touch of hops. The palate is medium-bodied, with sweet malt balanced by floral and grassy hop notes. Clean and crisp through the finish, it keeps its generous malt character neatly refreshed. Serve cold with pakoras, grilled chicken, spiced fish, vegetable curries or mild cheddar.