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Kikusui Funaguchi Nama Genshu Sake 200 mL
$12.49
Steamed rice and roasted hazelnut lead a rich, expressive aroma, with tropical fruit and white flowers adding lift. The palate is full-bodied and creamy, carrying ripe banana and persimmon into touches of cinnamon, marzipan and chamomile. Despite its generous texture, the finish remains fresh, clean and mouthwatering. Serve well chilled with grilled vegetables, yakitori or savoury rice dishes.
| Producer | Kikusui |
|---|---|
| Country | Japan |
| Region | Niigata |
| Size | 200 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 6 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Kikusui
Kikusui began in 1881 in Shibata, Niigata, when sixteen-year-old Setsugoro Takasawa committed himself to sake brewing. The Takasawa family continues to lead the brewery five generations later. A classical Noh tale about chrysanthemum dew and long life inspired the brewery’s name, which was registered as a trademark in 1910.
In 1972, Kikusui launched canned nama genshu: fresh, undiluted sake in a portable format. Later developments included clean-room bottling and an institute devoted to sake culture.
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