Selection
Vialla Chianti Superiore ‘Casa Conforto’ 2019
92 Points, Wine Enthusiast:
"Earthy and savory, this enjoyable red opens with aromas suggesting underbrush, camphor and wild herbs. Showing the same earthy finesse as the nose, the palate is polished and tangy, doling out crushed raspberry, blood orange, star anise and truffle. Lithe tannins and bright acidity keep it fresh, taut and balanced." - 92/100, Wine Enthusiast
Lugny Cremant de Bourgogne Rosé
Fatalone Primitivo Riserva 2017
This wonderfully balanced and mature, authentic primitivo boasts great intensity of tobacco spice, sweet blackberries, chewy tannins and gentle oak underpinned by energetic acidity rarely seen in wines from this part of the world.
In the 7th Edition of the the World Atlas of Wine (Jancis Robinson & Hugh Johnson) Fatalone’s Primitivo Riserva is listed as one of the top 4 wines from Southern Italy and the most notable winery of the DOC Gioia del Colle.
Lavau Envyfol GSM Pays d’Oc 2020
Ch. de Hureau Saumur-Champigny Tuffe 2019
Sacchetto Prosecco Brut
Antonio Scala Ciro Classico
Antonio Scala Ciro Blanco 2021
100% Greco, from a 2 hectare vineyard located in Cirò (Crotone district). Spicy, fresh aromas of peach, quince and honeysuckle hold much allure. The palate is white spice, salty, fresh and focused. This is an irresistible example of the native Greco grape.
"I think greco bianco (unrelated to Campania’s greco di Tufo) is potentially one of Italy’s best native grape varieties." - Ian d’Agata
Montezemolo Barolo Monfalleto 2018/19
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo.
95 Points, Robert Parker: "The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore."
94 Points, Wine Spectator: "A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon."
94 Points, James Suckling: "Attractive aromas of black cherry with strawberry and hints of vanilla and cedar. Some sandalwood. Medium body. Ultra-fine tannins integrate beautifully into the wine. Plenty of fruit flavors and length. Juicy."
Champalou Vouvray Sec 2019
A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with further green fruit notes. The crisp finish makes this an ideal food wine. Try with a wild rice salad, escalopes of pork with a fennel and green bean salad or with a simple grilled trout.
Chateau d’Aydie Madiran 2016
Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas. It starts off rich and follows through with a mature consistency and silky tannins. Fine, precise woody mouth aromas. An exceptional Madiran, powerful and complex, with unusual potential. This wine can very easily be kept for 7 to 10 years.
Champalou Vouvray Fondraux
