Vialla Chianti Superiore ‘Casa Conforto’ 2019
92 Points, Wine Enthusiast:
“Earthy and savory, this enjoyable red opens with aromas suggesting underbrush, camphor and wild herbs. Showing the same earthy finesse as the nose, the palate is polished and tangy, doling out crushed raspberry, blood orange, star anise and truffle. Lithe tannins and bright acidity keep it fresh, taut and balanced.” – 92/100, Wine Enthusiast
Case Discount: Buy 12+, Save 10% mix-and-match || wine only
Vintage availability may vary.
Can’ Leandro Panxut 2019
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.
Clos des Nines L’Oree 2016/17
50% Grenache, 25% Syrah, 25% Cinsault A deep ruby red. The nose dances with aromas of black cherries and blackberries, while the alluring palate sings with complex notes of balsam, spices, and wild blackberries. Suggestions of cocoa and mocha anchor the perfectly-balanced ending.
Reverdito Barolo Bricco Cogni 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano Reverdito in 1967, the year he was married. An aromatic powerhouse in 2016 with dark cherry, plum, lavender, spice and licorice all melding beautifully together. This is super-impressive in the early going. Truly a Barolo of class and character, the Bricco Cogni has so much to offer.
La Cour d’Argent Bordeaux Superieur 2018
"Blended of 95% Merlot and 5% Cabernet Franc and Cabernet Sauvignon, the 2018 de la Cour d'Argent opens with fragrant rose hip and lavender scents over notions of black and red plums with a kirsch undercurrent. Medium-bodied with a firm structure of grainy tannins, it has understated fruit and a restrained finish." - Wine Enthusiast
Croix Mouton Bordeaux Superieur 2018
Ripe and well-balanced with a hint of spice. Delicious notes of blackcurrant play perfectly with the rich tannins. Big on flavour, it is primed to enjoy now.
Mas Gabinele Faugeres 2017
Syrah 40 %, Grenache 30 %, Carignan 30% Lovely deep red colour, dark even. Black fruit nose, almost all black fruits: cherry, blackberry, blackcurrant, cooked blueberry and damsons. Toasted spelt loaf aromas, Havana cigar and cocoa beans (crushed naturally). Full-bodied mouth-feel, firm and already nicely integrated despite the powerful tannins. Serve with risotto with porcini mushrooms.
Les Deesses Muettes Garrus 2019
Beautiful red color. Intense nose of red fruits. Well-balanced on the palate with round and integrated tannins. Supple and easy-drinking wine. Best served with grilled meats, roasts, salads or soft cheeses.
Coquard Beaujolais ’69’ 2020
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality fleshes out the gentle tannins, resulting in a satin-smooth mouthfeel and a memorable finish. Best enjoyed on the cooler side (11-12° C) and great with charcuterie, poultry and cheeses.