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Rare Finds from the Private Cellar
Rare Finds from the Private Cellar
Château Lafite Rothschild 2001 Pauillac
Pure fruit, ripe tannins and a long finish give this Pauillac its composed, harmonious character. The 2001 combines concentration with the elegance that defines Lafite, keeping its firm structure in balance. Cabernet Sauvignon and Merlot form the blend, bringing depth and persistence to a refined expression of the estate.
Château de Beaucastel 2005 Châteauneuf-du-Pape Rouge
Pepper, bay leaf and dried Mediterranean herbs give this southern Rhône red a savoury, aromatic character. Leather and beeswax notes add depth to its ample palate, with soft yet structured tannins keeping the wine poised. Grenache and Mourvèdre lead a traditional blend of thirteen varieties, matured together in large oak foudres.
De Toren 2003 Fusion V 1.5 L
Blackcurrant and ripe dark fruit mingle with smoky, earthy aromas and dried herbs. This generous Bordeaux-style blend layers chocolate and oak around its fruit, with a supple, open texture and a full, rich palate. Five classic Bordeaux varieties come together in a substantial Stellenbosch red, offered here in magnum. Label marked.
Clos des Papes 2008 Châteauneuf-du-Pape Rouge (Stained Label)
Cherry and plum meet black tea, pepper and a lightly smoky edge. Floral notes lift the fruit, while a silky texture is balanced by fresh acidity and fine, drying tannins. Savoury hints of dried leaves lead into a persistent, mineral finish. This bottle has a stained label; the image is illustrative.
Poderi Aldo Conterno 2015 Colonnello Barolo
Rose, cherry and ripe plum aromas meet aniseed and a hint of cinnamon. From the Colonnello vineyard in Bussia, this Nebbiolo has a concentrated, generous palate, with powerful tannins and a fine mineral thread. Matured for twenty-eight months in oak casks, it carries smoky fruit, liquorice and floral notes into a long finish.
Domenico Clerico 2004 Ciabot Mentin Ginestra Barolo
Dark cherry and blackberry mingle with mint, truffle and cedar in this full-bodied Barolo from Ginestra in Monforte d’Alba. Fine tannins give shape to a rich core of fruit, while touches of chocolate and toasted spice add depth. Freshness keeps the palate lifted, leading to a long, smooth finish with a savoury edge.
Ciacci Piccolomini d’Aragona 2010 Pianrosso Brunello di Montalcino
Dark cherry and blackberry are lifted by lilac, sandalwood and a touch of balsamic spice. This single-vineyard Sangiovese from Pianrosso combines a full, concentrated palate with fine tannins and lively balance. Leather, tobacco and tea bring savoury depth beneath the fruit, carrying into a long finish with a silky texture and a mineral edge.
Clos Apalta 2012 Colchagua Valley
Plum, cherry and blueberry give Clos Apalta its rich fruit core, with dried fig and black pepper adding depth. Carménère leads this blend from Apalta, joined by Merlot and Cabernet Sauvignon. The palate opens generously, then builds around polished, velvety tannins. Concentrated fruit carries into a long finish with a warm, spicy edge.
Clos Saint Jean 2006 Deus Ex Machina Châteauneuf-du-Pape
Blackcurrant, plum and blackberry are joined by liquorice, tobacco and smoky herbs. Full-bodied and concentrated, the wine balances its generous dark fruit with a savoury, stony character. Fine tannins give structure without obscuring the rich texture. Notes of graphite and spice linger through a long finish with depth and a distinctly earthy edge.
Clos des Papes 2009 Châteauneuf-du-Pape Rouge
Red berries and plum are layered with leather, liquorice and warm spice. The palate is full-bodied and generous, with a velvety texture and fine-grained tannins beneath the ripe fruit. Notes of black tea and dried herbs add a savoury dimension. A long finish brings together rich fruit, spice and a gently mineral edge.
Clos des Papes 2008 Châteauneuf-du-Pape Rouge
Cherry and plum meet black tea, pepper and a lightly smoky edge. Floral notes lift the fruit, while a silky texture is balanced by fresh acidity and fine, drying tannins. Savoury hints of dried leaves add complexity. The finish stays focused and persistent, with mineral detail and a lingering touch of spice.
Clos des Papes 2007 Châteauneuf-du-Pape Rouge
Ripe cherry and dark berries lead into notes of incense, dried flowers and pepper. Rich and full-bodied, the wine has a concentrated core of fruit, supported by supple tannins. Hints of liquorice and smoky herbs bring a savoury counterpoint, while the long finish carries the fruit and spice with depth and warmth.
Château de Beaucastel 2019 Châteauneuf-du-Pape Rouge
Blackberry, cherry and plum are layered with cocoa, warm spice and dried herbs. The palate is generous and silky, with ripe tannins giving structure to the dark fruit. A fresh, savoury streak keeps the wine lively, while hints of leather and a stony edge emerge on the long finish. Concentrated, balanced and full of detail.
Château de Beaucastel 2007 Châteauneuf-du-Pape Rouge
Black cherry, ripe fig and dark berries mingle with liquorice, warm spice and a lightly smoky note. Rich and concentrated, the palate has a rounded texture supported by substantial, ripe tannins. Freshness runs through the generous fruit, keeping the wine balanced rather than heavy. The finish is long, with lingering spice and savoury depth.
Château de Beaucastel 1995 Châteauneuf-du-Pape Rouge
Red currant, raspberry and cherry are joined by liquorice, smoke and tobacco. Notes of leather and dried plum add a savoury dimension. The palate retains freshness beneath its ripe fruit, with firm, finely textured tannins providing shape. A persistent finish brings fruit and earthy detail together in a structured expression of Beaucastel.
Château Le Bon Pasteur 2010 Pomerol
Plum, mulberry and cherry fruit are layered with mocha and a touch of toasted oak. The palate is full-bodied and concentrated, with a supple texture over firm tannins. Freshness keeps the generous fruit in balance, while a peppery note adds a savoury lift to the finish. This Pomerol combines depth with a smooth, rounded feel.
Château Le Bon Pasteur 2001 Pomerol
Black cherry and plum are layered with mocha, tobacco and a gentle smoky note. The palate is rich and supple, with ripe fruit filling out a medium to full-bodied frame. Fine tannins and a savoury edge keep the texture defined, while spice and dark fruit carry into a persistent finish. An expressive, generous Pomerol.
Les Pagodes de Cos 1997 Saint-Estèphe
Blackcurrant and liquorice give this Saint-Estèphe its aromatic focus. The palate has moderate intensity, with supple tannins and an elegant, approachable shape. It favours balance and a softer texture over sheer weight, offering a gentler expression of the estate’s style. The fruit and tannins sit comfortably together rather than competing for attention.
Château Calon-Ségur 1995 Saint-Estèphe
Blackcurrant and crushed berries lead into floral notes, spice and a savoury touch of tobacco. This is a full-bodied Saint-Estèphe with substantial tannins and a powerful, firmly built palate. The fruit has depth, while earthy detail adds complexity. A long, structured finish gives the wine its distinctive sense of weight and persistence.
Château Angélus 2003 Saint-Émilion Grand Cru
Ripe red and black berries are joined by a gentle roasted-coffee note. The palate is generous and velvety, with silky tannins supporting the rich fruit. Cabernet Franc brings freshness and lift to the blend, keeping the wine lively through its long finish. The result combines the warmth of the vintage with a finely balanced structure.
Salvioni 2003 La Cerbaiola Brunello di Montalcino
Ripe dark cherry and wild berry fruit are joined by liquorice, mushroom and warm wood notes. The 2003 is a dense, full-bodied Brunello, with a silky texture and considerable concentration. Firm tannins and a mineral edge give definition to the generous fruit, carrying through a long, savoury finish shaped by this notably warm vintage.
Cerbaia 2016 Brunello di Montalcino
Red cherry, plum and pomegranate are lifted by dried flowers, orange peel and a hint of tobacco. The palate combines ripe fruit with bright acidity and firm, polished tannins. Earthy and balsamic notes bring a savoury counterpoint, while the finish remains focused and fresh. This is a structured Brunello with both aromatic detail and depth.
Casanova di Neri 2004 Tenuta Nuova Brunello di Montalcino
Dried flowers, tobacco and earthy notes open into dark berries and a savoury hint of soy. The palate is rich and silky, with lively acidity bringing energy to the ripe red fruit. Fine tannins remain present without overwhelming the wine, and a tart berry and citrus lift gives the long finish an appealing freshness.
Casanova di Neri 1997 Cerretalto Brunello di Montalcino
Ripe blackberry and currant meet earthy mushroom, toasted oak and a savoury mineral note. The 1997 Cerretalto is full-bodied and concentrated, with a velvety texture and substantial, ripe tannins. Its rich fruit is balanced by a firm backbone and a persistent finish, giving this single-vineyard Brunello a powerful yet carefully defined character.
Casanova di Neri 2007 Brunello di Montalcino
Dark cherry and blackberry are layered with chocolate, warm spice, tobacco and leather. This is a generous, full-bodied Brunello, with firm tannins giving shape to its abundant fruit. Floral notes and a touch of liquorice add detail, while bright acidity keeps the rich palate lively and carries the flavours through a long, polished finish.
Château Branaire-Ducru 2010 Saint-Julien
Dark plum and blackberry fruit are layered with cocoa, liquorice and a hint of toasted oak. The 2010 is concentrated and firmly structured, yet its tannins are refined and the palate retains freshness. Bright aromatics and a long finish combine the vintage’s intensity with the precision associated with Saint-Julien.
Château Branaire-Ducru 2009 Saint-Julien
Ripe berry fruit is lifted by fresh, spicy aromas. The 2009 has a rich, rounded palate, with dense fruit and a supple texture. Generosity and freshness remain in balance, with tannins supporting the wine without dominating it. The fruit and spice carry into a long, expressive finish typical of this generous vintage.
Château Branaire-Ducru 2005 Saint-Julien
Ripe berry aromas combine with fresher fruit notes, while oak adds depth without dominating. Dense and fleshy, the palate has substantial yet well-integrated tannins. Its concentration is balanced by a fresh finish, allowing the fruit and aromatics to linger. This is a structured Saint-Julien with both richness and a measured sense of balance.
Château Branaire-Ducru 2003 Saint-Julien
Ripe black cherry and cassis are joined by cedar, warm spice and a floral note. The 2003 has a generous, rounded palate, with supple tannins supporting the fruit. Touches of leather and forest floor add savoury depth to a rich Saint-Julien that retains freshness through its long, smooth finish.
Château Branaire-Ducru 2001 Saint-Julien
Ripe plum and dark berry fruit are framed by graphite, smoke and a floral lift. The palate has generous fruit, velvety tannins and a firm, dry core. It has depth without heaviness, with the balance between ripe fruit and structure giving this Saint-Julien both definition and an elegant finish.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.

















