Antonio Scala Ciro Blanco 2018
100% Greco, from a 2 hectare vineyard located in Cirò (Crotone district). Spicy, fresh aromas of peach, quince and honeysuckle
Antonio Scala Ciro Classico
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged
Aydie Madiran L’origine 2017
A clear, brilliant, deep red. Complex on the nose with aromas of fruits (blackberry, cherry), floral hints (violet) and spice
Aydie Pacherenc du Vic Bihl (500mL)
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination
Bonaval Cava Brut Nature
Dry and crisp, a floral thread accents fresh flavours of apple, peach and citrus. Firm acidity frames this dry, lightly
Bunan Belouve Cotes de Provence Rosé 2018
Pale salmon pink hue. Elegant and fruity nose revealing aromas of citrus fruits. A direct and harmonious wine, this is
Cailleteau Bergeron Blaye Cotes de Bordeaux Prestige 2016
80% Merlot,10% Cab Sauv, 10% Malbec. Perfumed and ripe with black fruits and a generous smooth texture. Seductive hints of
Cailleteau Bergeron Clos Mansio Vieilles Vignes 2015
Deep garnet with Black fruit aromas and spicy mineral notes. The palate is balanced and appealing, showing elegant fruit with
Calot Tete de Cuvee Morgon 2016
Long and crisp yet firmly structured, with savoury cherry and strawberry fruit embossed by a touch of oak and chalky,
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Can’ Leandro Panxut 2019
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh
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Can’ Leandro La Vella Blanco 2019
80% Merseguera, 15% Malvasia, 5% Tortosi Opulent with excellent acidity. A delightful nose of pineapple with a suggestion of banana.
Casa Santos Lima ‘Bons Ventos’ 2017
Very aromatic with notes of ripe black and red fruits. The palate opens with fruit and persists onwards to concentrated
Casa Santos Lima Valcatrina 2018
A nice and soft creamy texture with delicate yet lovely fine-grained tannins. Distinguished notes of vanilla and supple jammy black
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Casa Vilacetinho Vinho Verde 2017
Pale lemon-yellow colour. Aromas of white orchard fruits and a light touch of tropical fruitiness on the nose. Fresh, smooth
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Cave de Lugny ‘La Cart’ Macon-Lugny 2017
From the single vineyard ‘La Carte’ in the village of Lugny. A beautifully crafted white Burgundy, rich and creamy, with
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Cave de Lugny Cremant de Bourgogne Millesimee 2016
50% Chardonnay, 50% Pinot Noir. This exceptionally priced Burgundian sparkler offers a terrific opportunity to try a relatively rare commodity
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Caves Sao Joao Brut Reserva 2017
Bical, Chardonnay, Maria Gomes and Arinto. Creamy and bright… citrus lime and orange blossom. Impressive length and a subtle chalky
Ch. de Hureau Saumur-Champigny Tuffe 2016/17
An utterly charming Saumur-Champigny that comes from a selection of vines planted on limestone tuffe soils. Ripe, juicy and bursting
Champalou Vouvray Fondraux
100% Chenin Blanc. A hint of residual sweetness which gives concentration and fullness to the palate. White flowers dominate the
Champalou Vouvray Sec 2017
A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with
Chateau Cedre Heritage Cahors 2016
A pure product of Cahors, made of Malbec complemented by some bunches of Merlot. An intense and fresh nose, with
Chateau Cedre Marcel Malbec 2018
100% Malbec. Dark red colour. A very fruity nose, both powerful and elegant, it is perfectly round and soft on
Chateau d’Aydie Madiran 2011/12
Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas.
Château Rousselle Côtes de Bourg 2016
75% Merlot, 20% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc. A ripe, fleshy style delivers toasty spice and tobacco notes
Châteauneuf-du-Pape Vieilles Vignes 2012/15/16
98pts Vinous: Is this the wine of the vintage? It’s definitely on the (very) short list. Powerful raspberry liqueur, cherry
Clos Cibonne Cuvee Tibouren Rouge 2015/18
A dark ruby red with a full body and mellow tannins. Thick, sweet and complex on the finish and marked
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Clos Cibonne Tradition Provence Rosé 2018
90% Tibouren, 10% Grenache. 35 year old vines on schist. Fermented in stainless then aged on the lees for 12
Clos de la Roilette Fleurie 2018
Sexy mineral and smoke-laced raspberry scents lead to an incredibly intense and fresh palate loaded with ripe red raspberry and
Clos de la Roilette Fleurie Tardive 2018
“Coudert’s brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets
Clos de la Roilette Griffe du Marquis 2016/17
“Lurid ruby. A suave, spice-accented bouquet evokes ripe red/blue fruits and incense, and a smoky mineral flourish adds urgency and
Coquard Beaujolais ’69’ 2016
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality
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Coquard Beaujolais Nouveau 2020
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless
Domaine Calot Morgon
Deep ruby with hints of pink and purple at the rim. Aromatically, it’s a highly perfumed mix of wild red
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Domaine de la Ragotierre Chardonnay 2018
Fresh and vibrant in the glass, it impresses for its energy and elegance. Bright lemon, grapefruit, white flower and crushed
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Domaine Pelle Menetou-Salon Morogues 2018
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a
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Domaine Pellé Morogues Menetou-Salon 2017
100% Pinot Noir grown on Kimmeridgian marl and Portlandian limestone. Aged in a combo of 70% wood *Foudres and used