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Antonio Scala Ciro Blanco 2018
100% Greco, from a 2 hectare vineyard located in Cirò (Crotone district). Spicy, fresh aromas of peach, quince and honeysuckle
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Antonio Scala Ciro Classico
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged
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Aydie Madiran L’origine 2017
A clear, brilliant, deep red. Complex on the nose with aromas of fruits (blackberry, cherry), floral hints (violet) and spice
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Aydie Pacherenc du Vic Bihl (500mL)
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination
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Bonaval Cava Brut Nature
Dry and crisp, a floral thread accents fresh flavours of apple, peach and citrus. Firm acidity frames this dry, lightly
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Bunan Belouve Cotes de Provence Rosé 2018
Pale salmon pink hue. Elegant and fruity nose revealing aromas of citrus fruits. A direct and harmonious wine, this is
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Cailleteau Bergeron Blaye Cotes de Bordeaux Prestige 2016
80% Merlot,10% Cab Sauv, 10% Malbec. Perfumed and ripe with black fruits and a generous smooth texture. Seductive hints of
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Cailleteau Bergeron Clos Mansio Vieilles Vignes 2015
Deep garnet with Black fruit aromas and spicy mineral notes. The palate is balanced and appealing, showing elegant fruit with
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Calot Tete de Cuvee Morgon 2016
Long and crisp yet firmly structured, with savoury cherry and strawberry fruit embossed by a touch of oak and chalky,
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Can’ Leandro Panxut 2019
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh
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Can’ Leandro La Vella Blanco 2019
80% Merseguera, 15% Malvasia, 5% Tortosi Opulent with excellent acidity. A delightful nose of pineapple with a suggestion of banana.
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Casa Santos Lima ‘Bons Ventos’ 2017
Very aromatic with notes of ripe black and red fruits. The palate opens with fruit and persists onwards to concentrated
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Casa Santos Lima Valcatrina 2018
A nice and soft creamy texture with delicate yet lovely fine-grained tannins. Distinguished notes of vanilla and supple jammy black
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Casa Vilacetinho Vinho Verde 2017
Pale lemon-yellow colour. Aromas of white orchard fruits and a light touch of tropical fruitiness on the nose. Fresh, smooth
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Cave de Lugny ‘La Cart’ Macon-Lugny 2017
From the single vineyard ‘La Carte’ in the village of Lugny. A beautifully crafted white Burgundy, rich and creamy, with
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Cave de Lugny Cremant de Bourgogne Millesimee 2016
50% Chardonnay, 50% Pinot Noir. This exceptionally priced Burgundian sparkler offers a terrific opportunity to try a relatively rare commodity
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Caves Sao Joao Brut Reserva 2017
Bical, Chardonnay, Maria Gomes and Arinto. Creamy and bright… citrus lime and orange blossom. Impressive length and a subtle chalky
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Ch. de Hureau Saumur-Champigny Tuffe 2016/17
An utterly charming Saumur-Champigny that comes from a selection of vines planted on limestone tuffe soils. Ripe, juicy and bursting
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Champalou Vouvray Fondraux
100% Chenin Blanc. A hint of residual sweetness which gives concentration and fullness to the palate. White flowers dominate the
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Champalou Vouvray Sec 2017
A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with
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Chateau Cedre Heritage Cahors 2016
A pure product of Cahors, made of Malbec complemented by some bunches of Merlot. An intense and fresh nose, with
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Chateau Cedre Marcel Malbec 2018
100% Malbec. Dark red colour. A very fruity nose, both powerful and elegant, it is perfectly round and soft on
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Chateau d’Aydie Madiran 2011/12
Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas.
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Château Rousselle Côtes de Bourg 2016
75% Merlot, 20% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc. A ripe, fleshy style delivers toasty spice and tobacco notes
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Châteauneuf-du-Pape Vieilles Vignes 2012/15/16
98pts Vinous: Is this the wine of the vintage? It’s definitely on the (very) short list. Powerful raspberry liqueur, cherry
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Clos Cibonne Cuvee Tibouren Rouge 2015/18
A dark ruby red with a full body and mellow tannins. Thick, sweet and complex on the finish and marked
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Clos Cibonne Tradition Provence Rosé 2018
90% Tibouren, 10% Grenache. 35 year old vines on schist. Fermented in stainless then aged on the lees for 12
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Clos de la Roilette Fleurie 2018
Sexy mineral and smoke-laced raspberry scents lead to an incredibly intense and fresh palate loaded with ripe red raspberry and
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Clos de la Roilette Fleurie Tardive 2018
“Coudert’s brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets
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Clos de la Roilette Griffe du Marquis 2016/17
“Lurid ruby. A suave, spice-accented bouquet evokes ripe red/blue fruits and incense, and a smoky mineral flourish adds urgency and
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Coquard Beaujolais ’69’ 2016
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality
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Coquard Beaujolais Nouveau 2020
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless
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Domaine Calot Morgon
Deep ruby with hints of pink and purple at the rim. Aromatically, it’s a highly perfumed mix of wild red
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Domaine de la Ragotierre Chardonnay 2018
Fresh and vibrant in the glass, it impresses for its energy and elegance. Bright lemon, grapefruit, white flower and crushed
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Domaine Pelle Menetou-Salon Morogues 2018
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a
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Domaine Pellé Morogues Menetou-Salon 2017
100% Pinot Noir grown on Kimmeridgian marl and Portlandian limestone. Aged in a combo of 70% wood *Foudres and used