Baumard Crémant de Loire Rosé
80% Cabernet Franc, 20% Chenin Blanc "Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind."' - Steve Tanzer
Beauvignac Picpoul de Pinet 2021
Shimmering yellow with a green hue. The nose tickles with notes of citrus, pears and floral threads. Magnificent minerality punctuates the elegantly balanced palate. An incredibly versatile wine, it pairs perfectly with shellfish, grilled fish and white meats.
Billaud-Simon Chablis Montée de Tonnerre 2018
Premier Cru Chablis that drinks more like Grand Cru. This is the most diverse of the domaine's Premier Cru's with a well rounded profile: mineral, floral, oiliness, body, and a rich character.
Billaud-Simon Les Preuses Grand Cru 2020
'Les Preuses' takes its name from the word 'pierre' meaning 'stone'. La Perriere was the old French term for quarry. 'Les Preuses" are situated alongside an ancient Roman road. Over time 'La Pierreuse' became 'La Preuse'. This Grand Cru is rich but delicate, creamy and silky, crisp yet honeyed. New layers of this complex Chablis are revealed as the night goes on. Drink now or hold up to 10 years.
Billaud-Simon Tête d’Or 2020
2020 was a warm and balanced vintage. The Tête d'Or from this iconic producer comes from the best parcels in the village appellation. The palate shows delicate yellow fruit, subtle white flour, and a lingering minerality.
Blaireau Corkscrew and Brush
Blandy’s Sercial Madeira 1968
"The Blandys established themselves on Madeira in 1811 and are now in charge of the Madeira Wine Company. Aged for 49 years in seasoned American oak casks before bottling in 2017, this wine is mid-deep amber in colour with an olive-green glint. Fine, lifted woodsmoke characters on the nose are redolent of autumn leaves and bonfires. It has crystallised fruit on the palate with rapier-like power and intensity. The hint of sweetness (59g/l residual sugar) is offset by a streak of acidity, leading to a mouthwateringly fresh greengage finish yielding to a touch of savoury complexity. A wine that sings contralto from the glass." - 99 points Decanter
Broadbent 10 Year Old Malmsey Madeira
Aged for a minimum of 10 years. This sweet and salty fortified wine should be enjoyed as a sweet treat or with dessert. Also pairs well with a salty summer night and an ocean breeze.
Catena Chardonnay 2020
Harvested from three high altitude vineyard sites this wine shows an intense greenish colour in the glass and yellow fruit on the nose. The palate offers honey and tropical fruit flavours while lending notes of citrus, pears, peaches. Pairs beautifully with white meat or fish and cream sauces, or on it's own with a comfy couch and good company. Please note this wine is exclusive to our Point Grey location.
Chateau Peyrabon Haut Medoc 2019
60% Cabernet Sauvignon, 31% Merlot, 5% Cab Franc, 4% Petit Verdot 91 points Decanter: “A touch of exotic spice, sweet cinnamon, white pepper, raisins, dried fruit and red cherries. This has a lovely, dense and chewy texture with bright red fruit flavours such as raspberries, strawberries and red cherries. Fruit-forward and confident. Acidity keeps things lifted and fresh, and this has an appealing brightness, even a touch too bright at this point - the acidity and fruit need more time to integrate.”
Clos de la Roilette Coudert Brouilly 2021
Ripe, round and well-balanced Brouilly from one of the top names in Beaujolais. Fragrant and appealing, this is an expressive glass filled with ripe red and blue fruits plus suggestions of violet on the nose. Creamy black fruit and cherry marinate the palate then finish silky and gently sweet, displaying spiciness with just a hint of grippy tannins.
Close Lapeyre Jurançon Sec 2019
60% Gros Manseng, 25% Petit Manseng and 15% Petit Courbu Filled with tell-tale Jurancon flavours of pineapple and passion fruit, with additional notes of vanilla and spice. This would pair well with medium to full-bodied fish and richer varieties of cheese.
Close Lapeyre Jurançon Vitatge Vielh 2018
100% late-harvested Gros Manseng. Dried apricot, peach and vanilla on the nose, along with a floral note. Hints of citrus fruit and toast in the mouth. Medium body with a long, clean finish.
De Toren Fusion V 2019
56.9% Cabernet Sauvignon, 14.4% Merlot, 14.4% Malbec, 9.6% Cabernet Franc, 4.8% Petit Verdot Organic The Cape's first five-varietal Bordeaux blend, Fusion V has become one of South Africa's most sought-after and iconic bottlings. Opulent and powerful. On the nose, a bouquet of ripe red cherries, blueberries, sweet spice and oaky nuances. Vibrant and full-bodied on the palate, fine-grained yet polished tannins shine. Concentrated, layered and deliciously well-balanced - it finishes with a lengthy symphony of sweet black fruit. 95 Points - Tim Atkin
Domaine des Corbillieres Touraine Sauvignon Blanc 2021
A refreshing white wine that boasts vibrant acidity against a backdrop of bright fruit flavours. The nose presents citrus and tropical fruit aromas, followed by a lush palate of green apple and grapefruit, finally ending with a crisp, clean finish. A perfect match for seafood dishes, salads, or as an aperitif.