White
White
Remoissenet Père & Fils 2019 Givry Blanc
French White
Blossom honey and citrus lead the nose, joined by lilies and dried apricot as the wine opens. The palate is juicy and rounded, with ripe stone fruit, a light vanilla nuance and enough fresh acidity to keep the texture lively. A gently savoury mineral note brings definition to the clean, composed finish.
Billaud-Simon 2021 Chablis Grand Cru Bougros
French White
Intense mineral notes meet candied fruit on the nose, leading into a rich, unctuous palate with a measured gingerbread warmth. The structure balances firmness and roundness, while a saline line keeps the finish elegant and precise. Serve with oysters, grilled fish, scallops or poultry in a light cream sauce, allowing a little air before pouring.
Billaud-Simon 2021 Chablis Premier Cru Vaillons
French White
White peach and delicate white flowers form a focused, finely drawn nose. The palate is vibrant and energetic, with bright citrus acidity and a cool mineral line giving the fruit clarity. Leaner than opulent, it gains measured texture through the middle and closes with a brisk, precise finish that suits oysters, grilled fish or simply prepared shellfish.
La Soeur Cadette 2024 Bourgogne Blanc
French White
Bright and light on its feet, with lemon pith, green apple and delicate apple blossom over a cool, stony backdrop. The palate is crisp and energetic, its clean Chardonnay fruit carried by a snappy line of acidity and a gently chalky finish. Fresh, versatile and quietly detailed, it works especially well with shellfish, salads or goat cheese.
Mark Haisma 2023 Bourgogne Aligoté
French White
Meyer lemon, nectarine and honeysuckle open with a cool, stony lift. The palate is refined and textural, carrying ripe citrus and orchard fruit through a clean mineral frame. There is enough breadth to feel generous, but the finish remains composed, precise and quietly energetic. A polished white for shellfish, roast chicken or firm Alpine cheese.
Jean-Baptiste Boudier 2019 Pernand-Vergelesses Blanc
French White
Apricot, acacia and hawthorn lead an aromatic white, lifted by a fresh citrus note. The palate combines rounded richness with lively tension, keeping the orchard fruit precise and energetic. A pronounced mineral line and bright freshness shape the finish, giving the wine enough depth for roast fish or poultry while remaining graceful and finely balanced.
Domaine de la Sarazinière 2021 Mâcon-Bussières Le Pavillon
French White
Bright citrus and white peach lead into crisp orchard fruit, with a fine mineral line giving the palate shape. There is a quiet generosity beneath the freshness, balanced by clean acidity and a lightly textured finish. Composed and versatile, it is well suited to roast chicken, firm white fish or creamy vegetable dishes.
Joseph Burrier 2020 Viré-Clessé Quintaine
French White
Fine and mineral, opening with acacia, hawthorn and fresh orchard fruit. The palate is balanced and quietly generous, with citrus freshness giving the ripe Chardonnay a clear, persistent line. A measured buttery note and gentle savoury depth add breadth without weighing down the finish. Well suited to roast poultry, firm fish or creamy mushroom dishes.
Remoissenet 2016 Santenay Premier Cru Clos de Tavannes Blanc
French White
White flowers, lemon curd and fresh nuts open over a cool crushed-stone note. The palate is plush and refined, with sliced apple and a light touch of vanilla and cream adding breadth to the Chardonnay fruit. Fresh acidity keeps the texture composed, carrying citrus and mineral detail through a polished finish. Pair with grilled chicken, sushi or soft-rind cheese.
Remoissenet Pere & Fils 2017 Saint-Aubin
French White
Wildflower, pear and lemon zest lead into a lively, juicy palate. Crushed-stone freshness keeps the ripe orchard fruit precise, while a quiet honeyed note adds depth without making the wine feel heavy. The finish is clean, brisk and composed. Serve with grilled chicken, sushi, soft-rind French cheese, simply prepared fish or vegetables in a light cream sauce.
Domaine Bessin-Tremblay 2023 Chablis Premier Cru Fourchaume
French White
Lemon peel, grapefruit and lime zest lead with yellow apple, pear and white flowers. The palate has concentrated fruit wrapped in a smooth, finely textured middle, while bright acidity keeps the wine precise. An iodised, saline character adds savoury definition. The finish is persistent and mineral, leaving citrus, subtle hazelnut, gentle spice and a cool stony edge.
Eve & Michel Rey 2019 Mâcon-Vergisson La Roche
French White
Grapefruit and lemon zest lead with bright precision, followed by fresh nuts and a delicate thread of smoke. The palate is composed and quietly generous, with clear Chardonnay fruit, a fine mineral line and enough texture to soften the citrus drive. Clean and persistent through the finish, it pairs naturally with roast poultry, firm fish or creamy vegetables.
Billaud-Simon 2018 Chablis Grand Cru Les Preuses
French White
Fresh peach and citrus oil open with delicate floral notes and a cool oyster-shell edge. The palate is rounded and quietly powerful, balancing a fleshy core of fruit with ripe acidity and precise mineral tension. Creamy and elegant without losing focus, it carries citrus, stone and a lightly saline note through a long, composed finish.
Joseph Drouhin 2023 Mâcon-Villages
French White
Ripe fruit leads with brightness and energy, joined by subtle notes of sandalwood and dried earth. The palate is lively and well balanced from start to finish, with clear fruit, measured savoury depth and a fresh, clean line. Its combination of lift and gentle complexity works naturally with pan-fried sole, mushrooms or roast poultry.
Château du Hureau 2013 Saumur Blanc Argile
French White
Château du Coing de Saint-Fiacre 2010 Vieilles Vignes Muscadet
French White
White fruit, green apple and ripe apricot meet lemon, honey and a distinct saline, iodine note. The palate is generous and rounded, with crisp acidity, fine lees-derived texture and a gentle natural prickle keeping the fruit lively. Flint and oyster-shell minerality carry the long, clean finish. Serve with shellfish, crab or simply prepared fish.
Moulin Touchais Coteaux du Layon 2002
French Dessert
Bright gold and wonderfully lively, with peach, papaya and melon layered over lemon zest, white flowers, honey, apricot and spiced orange peel. The palate is ripe and creamy but never heavy, its sweetness held in check by vivid acidity and a clean mineral line. Persistent and refreshing on the finish, it pairs beautifully with foie gras, blue cheese or almond tart.
Château du Hureau 2020 Saumur Blanc Argile
French White
Apricot and Anjou pear lead, followed by white flowers and fresh citrus. The palate is succulent yet focused, with bright acidity shaping ripe white and exotic fruit into a clean, tonic line. A subtle mineral grip adds texture and precision, carrying the wine through a long, layered and gently floral finish.
Domaine des Baumard 2014 Savennières Trie Spéciale
French White
Light gold in colour, with fig, peach, warm spice and almond on the nose. The palate is dry, rounded and powerful, carrying ripe fruit with a broad, polished texture. Chenin's natural freshness and the mineral imprint of schist and sandstone keep the richness composed. Serve as an aperitif or with shellfish, prawns, veal or lightly sweet-savoury sauces.
Domaine Pelle 2021 Menetou-Salon Morogues Blanc
French White
Yellow plum, ripe citrus and a touch of tropical fruit give the nose generous lift. Concentrated on the palate without becoming heavy, it balances rounded fruit with clean acidity and a light mineral edge. The finish is fresh, aromatic and quietly persistent. Serve chilled with grilled prawns, fresh goat cheese, green vegetables or a simply dressed roast chicken.
Domaine Guiberteau 2022 Saumur Blanc
French White
Vilacetinho 2024 Grande Escolha V Verde
Portuguese White
A fresh Vinho Verde with citrus, peach and yellow plum, lifted by lemongrass and a clear mineral note. The palate layers stone fruit and restrained tropical tones over bright acidity, giving the wine both texture and drive. Clean and versatile on the finish, it is particularly good with oysters, goat’s cheese, grilled fish or gently spiced Thai dishes.
Clos Lapeyre 2018 Vitatge Vielh Jurançon Sec
French White
Ripe green fruit and citrus lead a concentrated, full-flavoured white, lightly touched with honey. The palate is rich and intense yet remains composed, with the two Manseng varieties bringing both weight and freshness. A powerful, expressive style for roast fish, creamy poultry dishes or firm mountain cheeses.
Lapeyre 2020 Jurancon Sec
French White
An aromatic dry white built around Gros Manseng, with dried apricot, peach, vanilla and a gentle floral note. Citrus and toast add lift and savoury detail on the palate, while the medium-bodied texture carries into a long, clean finish. Its balance of ripe fruit and freshness suits roast poultry, richer fish, creamy cheeses or lightly spiced dishes.
Billaud-Simon 2020 Chablis Grand Cru Les Preuses
French White
Light gold with subtle golden reflections, opening on mineral, creamy and floral notes with touches of honey, dried fruit and sea spray. The palate is direct and powerful, yet finely honed, with concentrated citrus held in balance by fresh acidity and a precise mineral line. The finish is pure, persistent and gently saline. Serve with oysters, roast halibut, crab or young Comté.
Billaud-Simon 2020/21 Tete D’Or
French White
A refined, deeply expressive Chablis cuvée showing layered aromas of lemon oil, ripe green apple, and white peach interwoven with crushed oyster shell, flint, and subtle floral lift. The palate is concentrated yet precise, with driving acidity and a creamy, chalk-etched texture that balances its richer core of citrus and orchard fruit. Long and linear on the finish, delivering persistent saline minerality and smoky stone depth that reflect both the intensity and finesse of top-tier Billaud-Simon fruit selection.
Sohler Philippe 2018 Riesling Muenchberg
French White
Dry and composed, this Riesling brings gentle smokiness and toast to a palate shaped by restrained fruit and defined minerality. The texture is focused rather than austere, with savoury detail carrying through a long, complex finish. Serve with smoked trout, roast poultry or mushrooms in a light cream sauce.
Sohler Philippe 2020 Riesling GC Heissen
French White
Lemon and star anise lead this lively Riesling, with a clear mineral line adding shape and complexity. The palate feels bright and quietly playful rather than showy, finishing clean and precise. Its freshness makes it an easy table wine; serve with shellfish, roast chicken or lightly spiced vegetable dishes.
Sohler Philippe 2019 Sylvaner Zellberg
French White
Floral notes of acacia lead, followed by bitter almond and a light saline edge. The palate has ample raciness and freshness, carrying its subtle savoury character with clarity and lift. A measured touch of bitterness shapes the finish and adds length. Serve with asparagus, river fish or lightly dressed vegetable dishes.
Sohler Philippe 2020 Gewurztraminer
French White
Lychee leads an aromatic, fruit-forward profile, with gentle sweetness giving the palate a rounded, inviting feel. The texture remains delicate and quietly fresh, carrying the wine with ease through a long, expressive finish. Serve lightly chilled with aromatic curries, roast pork or soft, washed-rind cheese.