White
Las Moradas De San Martin 2019 Albillo
This isn’t your average white it’s a quiet rebel from the high plains of Madrid. Made from old-vine Albillo Real, Las Moradas brings a subtle kind of drama: all golden light, wildflowers, and whispers of almond skin. It opens with soft citrus, dried herbs, and a hint of chamomile, then glides into something creamy, nutty, and just a little salty. There’s texture, there’s tension, and a stony backbone that makes you sit up and take notice. Understated, earthy, and quietly confident—this wine doesn’t shout, but it absolutely speaks.
La Rivolta 2022 Coda Di Volpe Taburno
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)
Champalou 2023 Vouvray Sec
A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with further green fruit notes. The crisp finish makes this an ideal food wine. Try with a wild rice salad, escalopes of pork with a fennel and green bean salad or with a simple grilled trout.
Pelle 2019 Menetou- Salon Morogues
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.