White
Garage Wine Co. 2018 Phoenix Pais-Carig
$44.99An engaging white wine made mostly from red varietals País and a splash of Carignan. Bright aromas of white peach and rose hips settle between tangy citrus notes of tangerine and tart cranberries on the nose. The palate is vibrant and pleasantly floral, accentuated by an understated streak of salinity and bitter almond.
Springfield Estate Wild Yeast Chardonnay
$44.99A compelling and unwooded Chardonnay. Naturally fermented with wild yeasts and aged on lees, it shows ripe pear, white peach and lemon curd with a subtle creamy texture balanced by bright minerality. Crafted with a minimal-intervention philosophy in Robertson Valley, this is a Chardonnay that feels expressive, textured and quietly complex.
Sohler Philippe 2019 Sylvaner Zellberg
$45.99Ample raciness and freshness with floral, acacia and bitter almond notes. A nice length with just a hint of saline and bitterness on the finish.
Sohler Philippe 2020 Riesling Gc Heissen
$45.99Pleasant lemon notes with hints of star anise, tempered by a definitive mineral complexity. Coy
yet playful, it’s an absolute joy with many dishes.
Lapeyre 2016 Jurancon Vitatge Vielh
$46.9960% Gros Manseng, 25% Petit Manseng and 15% Petit Courbu
Filled with tell-tale Jurancon flavours of pineapple and passion fruit, with additional notes of vanilla and spice. This would pair well with medium to full-bodied fish and richer varieties of cheese.
Bermejo 2021 Diego Blanco Lanzarote
$46.99Pure and distinctive, with aromas of citrus peel, green apple and white flowers lifted by volcanic smoke and a saline, oceanic edge. The palate is linear and fresh, showing bright acidity, light texture and a strong mineral core shaped by Lanzarote’s volcanic soils. Crisp, focused and persistent, with a long, salty finish and a clear Atlantic character.
Granbazan 2020 Albarino Etiqueta Ambar
$46.9993 Points, James Suckling: “Pure and mineral nose full of sea shells, lime and green apples. Blistering acidity cuts through the taut, medium-bodied palate, leaving a mouthwatering finish with a lasting saline smack. Textbook albarino that brings your nose and palate to the sea. Outstanding quality.”