COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Pazo De San Mauro 2021 Albarino

$39.99
91 Points - Wine Enthusiast (2021 Vintage): Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. - Mike DeSimone Characterized by a high aromatic intensity with an expressive, fresh and very fruity bouquet. It offers clearly defined varietal aromas of green apple and citric scents and presents plenty of minerality and vivacity on the palate, with hints of lemon, grapefruit and apple, a silky sensation and a persistent finish. An especially Atlantic style vintage, very mineral and refreshing.

Sohler Philippe 2020 Gewurztraminer

$39.99
Seductively sweet with lychee notes. Fruit forward while being long and expressive on the palate. Understatedly fresh and delicate.

Springfield 2022 Albarino

$39.99
Only the second Albariño to ever be made in South Africa's Cape. It's crafted sustainably with a 'hands off' approach and only in small quantities. But what little there is tastes fantastic. It's complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.

Granbazan 2022 Etiquetta Verde

$39.99
This exquisite and fresh albarino is grown in a granite-rich soil, with vines over 35 years old. The wine is highly influenced by the proximity to the Atlantic Ocean, showing a distinct saline character. The result is a thirst-quenching wine tinged with lemon lime and fresh green apple, a style that will kick off your aperitif on a high note! A prime pairing for fish, shellfish, and other coastal fare.

Anthony Buchanan 2023 Trois Orange

$39.99
Trois Orange is not here to behave. This wine is bold, textured, and beautifully offbeat. A blend of skin-contact Pinot Gris, Gewürztraminer, and Schonburger, it pours a hazy amber and smells like orange blossom, apricot skin, bergamot tea, and a little wild funk for good measure. On the palate, it’s grippy and juicy all at once—tannins give it spine, but the aromatics keep it lifted and playful.