Sunday in August Orange is like your artsy friend who shows up barefoot to dinner—bright, bold, a little wild, and totally unforgettable. Made with extended skin contact, it brings aromas of mandarin peel, dried apricot, and chamomile, wrapped up in a gentle tannic grip that gives it a pleasantly chewy texture. There’s a funky, herbal edge and a burst of citrusy acidity that keeps things lifted. Think structure meets sunshine, with a splash of swagger. Perfect with cheese boards, spicy veggie dishes, or anything you’d eat under twinkle lights with good company.

Bright and expressive, with aromas of lemon, white peach and tropical fruit accented by subtle saline and mineral notes. The palate is fresh and vibrant, with lively acidity, citrus-driven flavours and a long, persistent finish that reflects its Atlantic origins.