Delicate botrytis savouriness, hints of white truffle. Full-bodied, ripe acidity, and opulent texture and depth. Dried herbs and minerals on the finish.
From 35-year-old vines on clay & limestone, the older vines producing tiny, intense grapes. Fermented in both stainless and neutral barrel which tame its texture, this is a beautifully concentrated expression of the grape, wound tightly and quite structured, but rewarding patience in the glass.
Vibrant and terroir-driven. Aromas of white flowers, citrus peel, and fennel, leading to a fresh, textured palate with notes of pear, lemon, and a touch of salinity. Crisp and elegant, pair it with shellfish, grilled fish, or goat cheese.
A nose of fresh lemon peel, white flowers and white peach. On the palate the fruit competes with the saline, flinty characters. Medium bodied with good weight and texture. Spectacular choice for a sunny patio or a marine inspired meal.