Sparkling
Sparkling
Champagne Bauchet NV Brut
French Sparkling
Perrier-Jouët NV Grand Brut Champagne
French Sparkling
Palmer & Co NV Brut Réserve Champagne
French Sparkling
Citrus, pear and apricot lead with white flowers, clementine and fresh peach. The palate is succulent yet focused, with a creamy mousse and unfettered freshness carrying orchard fruit through the centre. Hazelnut, toasted almond and buttery brioche lend measured richness to the clean, balanced finish.
Champagne Charpentier 2016 Millésime ACT’
French Sparkling
Fine bubbles and an expressive nose of toast, red apple and perfumed flowers lead into a creamy, meringue-like palate. Ripe fruit gives breadth, while bright acidity and mineral freshness keep the shape precise. A touch of citrus and subtle spice carries the balanced finish. Serve with shellfish, roast poultry or aged cheese.
Château Moncontour 2022 Vouvray Cuvée Prédilection Brut Magnum 1.5 L
French Sparkling
Fine bubbles accompany floral aromas, apricot and a persistent finish. Made entirely from Chenin in Vouvray, this sparkling white shows pale straw colour and balance. The cuvée is produced by the traditional method. The floral and apricot details sit beside its fine mousse, pale colour and balanced character. It is presented here in a 1.5-litre magnum format.
Nicolas Feuillatte NV Brut Réserve Champagne
French Sparkling
Fleury Blanc de Noirs Brut NV Champagne
French Sparkling
Black cherry and kirsch meet chalk, mint and a twist of white pepper. Delicate yet richly fruited, the dry palate has a fine mousse and an elegant slate-like mineral line. It finishes clean and mouthwatering, with enough structure for food. Serve with oysters, charcuterie, mushroom tart or simply well chilled before dinner.
Serge Mathieu NV Brut Rosé
French Sparkling
Fresh and full-bodied, with strawberry, pomegranate and darker berry notes carried by a firm, fine mousse. The palate is crisp and savoury, balancing red-fruit richness with lively acidity and a clean, energetic structure. Tiny bubbles keep the texture precise, while a gentle toast note adds breadth to the finish. Serve with charcuterie, grilled salmon or mushroom tart.
Piper-Heidsieck NV Rosé Sauvage Brut Champagne
French Sparkling
Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.
Champagne Lelarge-Pugeot NV Brut Rosé
French Sparkling
Travaglini 2017 Nebolé Metodo Classico Dosaggio Zero
Italian Sparkling
Brilliant straw yellow, with a fine, persistent bead. Pastry, toasted hazelnut and fresh bread crust lead into yellow apple, grapefruit and delicate floral notes. The palate is taut and energetic, its brisk acidity framed by subtle tannin and a distinctly savoury mineral line. Coffee and citrus linger on the long, lively finish, bringing depth without sacrificing precision.
Laherte Frères NV Rosé de Meunier Extra Brut
French Sparkling
Orange peel, sweet red berry, cranberry, mint and chalk provide the sensory detail. The blend uses Pinot Meunier only: 30% macerated wine, 10% red wine and 60% white wine, including 40% reserve wines from earlier years. The grapes are picked at optimum ripeness, followed by traditional pressing, fermentation in tank, foudre and barrel, partial malolactic fermentation, fine-lees ageing and a dosage of 2.5 g/L.
Joseph Perrier 2013 La Côte à Bras Parcelle AH83 Blanc de Noirs Brut Nature
French Sparkling
Citrus, grapefruit and mandarin appear with mineral notes. The palate is vinous, and the finish is long and harmonious with lemon freshness. Made entirely from Pinot Noir, this is a Blanc de Noirs from parcel AH83 in La Côte à Bras at Cumières. The wine spent seven years on its lees and has zero dosage.
Marie Courtin 2015 Résonance Extra Brut Blanc de Noirs Champagne
French Sparkling
Straw-yellow in colour, with fine perlage and citrus aromas. The palate is fresh and mineral. Made entirely from Pinot Noir, this Blanc de Noirs Champagne follows the classic method and is finished as Extra Brut. The vineyard farming is Organic and Biodynamic. Vinification takes place in tanks, and the fruit comes from a massal selection.
Voirin Jumel NV Rosé de Saignée Brut Champagne
French Sparkling
Deeply coloured and vinous, this rosé Champagne opens with strawberry, raspberry and redcurrant, followed by pink grapefruit, spice and a gentle floral lift. The palate is dry and energetic, with fine mousse, bright acidity and a lightly phenolic grip giving the generous fruit definition. Chalky freshness carries a complex, savoury finish. Serve with duck, charcuterie, tuna or mushroom dishes.
Voirin-Jumel NV Les Carelles Premier Cru Blanc de Noirs Champagne
French Sparkling
Yellow plum and ripe orchard fruit lead with a light chalky salinity. The palate is generous but lifted, with fine mousse, lively acidity and a gentle creamy texture. A subtle savoury grip brings definition to the fresh, lightly gourmand finish. Serve well chilled with roast poultry, mushroom tart or aged hard cheese.
Drappier NV Brut Nature Zero Dosage Champagne
French Sparkling
Freshly pressed black grape, yellow plum and vineyard peach lead, joined by red fruit, citrus and lemongrass. The palate is dry, upright and pure, with a lively mousse, taut mineral texture and abundant freshness. Pink grapefruit and crushed rock sharpen the finish, while the ripe fruit keeps this zero-dosage style generous rather than austere.
Barons de Rothschild NV Extra Brut Champagne
French Sparkling
Pale gold and finely effervescent, with ripe pear, fresh almond, white flowers and a discreet hazelnut-toast note. The palate is rich yet weightless, combining a delicate creamy texture with incisive freshness and chalky precision. Very dry and clean through the finish, it suits oysters, scallops, crab, tempura or a simple aperitif.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire Magnum
French Sparkling
Pale straw and finely mineral in character, with apple, peach and lemon opening the nose. Pink grapefruit adds lift on the palate, carried by refined bubbles and a brisk line of acidity. The texture remains delicate and energetic, finishing dry and persistent with a quiet biscuit note. An excellent aperitif, it also suits fresh goat cheese.
Ayala NV Brut Majeur Champagne
French Sparkling
Citrus, white flowers and white-fleshed fruit lead an expressive, finely detailed nose. The palate is fresh and balanced, with refined bubbles, clean fruit and a precise line from start to finish. Extended lees ageing adds quiet vinosity without compromising lift. A polished aperitif, it also works beautifully with shellfish, white fish, roast poultry or a cheese board.
Voirin-Jumel NV Blanc de Blancs Grand Cru Brut
French Sparkling
Veuve Clicquot Brut Yellow Label NV
French Sparkling
Brilliant golden-yellow colour and fine, persistent bubbles are joined by pear, apple, peach, mandarin, grapefruit and brioche. Pastry and dried fruit add further detail. The blend contains 50 percent Pinot Noir, 30 percent Chardonnay and 20 percent Meunier, with up to 45 percent reserve wines. Dosage is nine grams per litre, and the wine is Brut.
H. Billiot & Fils 2015 Millésime Brut Grand Cru Champagne
French Sparkling
Fine, persistent bubbles accompany brioche, rose blossom, baked apple, red berries and mint. The palate is crisp and fresh, with multilayered fruit and mineral notes in a long aromatic finish. This Grand Cru Brut combines seventy percent Pinot Noir and thirty percent Chardonnay from Ambonnay. Vinification takes place without malolactic fermentation, preserving freshness within the wine's rich profile.
Pere Ventura 2015 Gran Vintage Cava de Paraje Calificado Can Bas
Spanish Sparkling
Rene Geoffroy Expression Brut NV Champagne Premier Cru
French Sparkling
Ripe golden apple and nectarine open with a gentle note of hay, vanilla and warm bread. Broad fruit gives the palate immediate generosity, while a clean line of acidity and a fine mousse keep the wine fresh and measured. A subtle nutty note follows on the balanced finish. Pour as an aperitif or with gougeres, roast chicken and creamy cheeses.
Mayhem 2025 Sparkling Rose Can
Canadian Sparkling
Lifted strawberry meets mango, pineapple, lychee and a bright touch of citrus zest. The palate is juicy and smooth, with fine bubbles and lemony acidity keeping the generous fruit fresh. A gentle citrus-pith bitterness adds shape through a clean, energetic finish. Enjoy well chilled with poke, ceviche, salty cheeses, charcuterie, crispy snacks or dishes built around lime and fresh herbs.
Taittinger NV Brut Réserve
French Sparkling
Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Serge Mathieu Select Tete De Cuvee Brut
French Sparkling
A generous, harmonious Champagne with fine citrus notes and a delicate, polished feel. Careful selection of the finest grapes and first-press juice gives the palate clarity and balance, while the bubbles keep the fruit lifted through a clean finish. Elegant as an aperitif, it also suits oysters, smoked salmon, soft cheese or light canapés.
Gatinois NV Aÿ Grand Cru Brut Rosé Champagne
French Sparkling