Red
Garofoli 2022 Farnio Rosso Piceno
A smooth Rosso Piceno with lively red cherry and darker plum fruit, followed by dried herbs and a touch of spice. The palate is medium-bodied and approachable, combining fresh acidity with rounded tannins and a clean, fruit-led finish. It is versatile at the table, particularly with mushroom pizza, tomato-based pasta, roast pork or a board of cured meats.
Pavette 2021 Cabernet Sauvignon
Andeluna 1300 2023 Malbec Uco Valley
Violet leads into red plum, strawberry and blackberry, with a subtle mineral note beneath the fruit. Smooth and medium-bodied, the palate has ripe flavour without excess weight, supported by soft tannins and fresh balance. The finish remains floral, dark-fruited and gently savoury. Serve with grilled beef, empanadas or smoky vegetables.
Coquard 2020 Les 38 Villages Beaujolais-Villages
Bright and perfumed, with peony, lilac and fresh red cherry leading the way. Juicy berry fruit fills the palate, supported by lively acidity and a light, supple frame. Dry and energetic rather than candied, it finishes cleanly with gentle spice, a mineral lift and the easy charm of a cool-climate red.
Lorgeril 2024 Voyageur Pinot Noir
Red cherry, raspberry and violet lead with a leafy touch of blackcurrant. The palate is supple and poised, layering bright red fruit over smooth tannins and balanced acidity. A discreet peppery note adds definition, while the finish remains fresh, gently savoury and impressively persistent for its light-footed frame.
Vilacetinho 2016 Vinho Verde Red Escolha
A rustic northern Portuguese red with brambly raspberry, sour cherry and violet over a lightly earthy note. The palate is fresh and firmly structured, with grippy tannins and a subtle spritz adding energy. Serve it with a slight chill alongside grilled sausages, roast pork or hearty vegetable dishes; the savoury, mouth-watering finish is built for food.
Champ Du Moulin 2019 Bdx Superieur
A seductive Bordeaux blend with plum, blackberry and savoury herbs, accented by subtle oak spice. The palate is balanced and fruit-filled, with ripe tannins giving the dark fruit a smooth, composed frame. Approachable with a little air, it is well matched with roast beef, grilled lamb, mushrooms or firm cheese.
Lapis Luna 2022 Pinot Noir North Coast 750 mL
Ripe red cherry and boysenberry meet purple flowers and a measured touch of spice. The palate is juicy and smooth, with polished texture, gentle tannins and enough freshness to keep the fruit lively through the finish. Its easy composure makes it versatile at the table without feeling simple. Serve slightly cool with roast chicken, grilled salmon, pork tenderloin or a mushroom and herb pasta.
Finca Cuarta 2024 Mencía Ribeira Sacra 750 mL
Blue flowers lift a vivid mix of red and black fruit on the nose. The palate is fresh and balanced, with bright fruit carried by a light, finely shaped frame rather than heavy extraction. Floral perfume and a gentle savoury edge add definition as it opens. The finish is clean and composed, leaving juicy berry fruit and a subtle mineral freshness.
Tenuta Sant’Antonio 2013 Scaia Corvina 750 mL
Cherry, black cherry and plum lead, joined by raspberry, currant and a measured floral note of rose and violet. The palate is fresh and well balanced, with enough body to carry the dark fruit while remaining graceful. A savoury mineral line adds definition through the centre. Smooth and vibrant, it closes with lingering berries, soft spice and a clean, gently structured finish.
Laronde 2014 Bordeaux Superieur
A mature Bordeaux blend with dried dark fruit, cedar and leather, shaped by dusty tannins and firm acidity. The palate is dry and savoury, showing restrained fruit and a graphite-like mineral line rather than overt richness. Clean and composed on the finish, it is well suited to roast beef, lamb, mushrooms or other quietly earthy dishes.
Botijo Rojo 2020 Garnacha Tinta Valdejalón
Pomegranate red, with vivid cherry and blackberry aromas sharpened by black pepper and a spicy backdrop. The palate is juicy, fresh and direct, carrying fruit through fine, balanced tannins. A pleasing mineral line keeps the generous flavour focused, while concrete ageing preserves energy and clarity through an elegant, easygoing finish.
Three Sisters 2016 Bench Red 750 mL
Dark berry and cherry fruit lead, with earthy undertones and a measured layer of oak. Merlot and Cabernet Franc shape a full but approachable palate, supported by smooth, refined tannins rather than heavy extraction. The texture is rounded and velvety, allowing the fruit to remain clear. It finishes with steady length, leaving dark fruit, gentle earth and a polished tannic frame.
Wakefield Estate Label 2022 Cabernet Sauvignon 750 mL
Dark berry and red cherry lead, with cassis and plum adding depth. Roasted herbs, cocoa and a lightly toasted nut character bring savoury definition through the centre. The palate is full-bodied and dry, supported by fresh acidity and smooth, refined tannins. Gentle oak spice and a measured earthy note frame the fruit, carrying into a structured finish of currant, cherry and herbs.
Claude Lafond 2022 Pinot Noir
Fresh red fruit leads with sour cherry, red currant and blackcurrant, followed by cracked pepper and a light woodland note. The palate is harmonious and supple, carried by smooth tannins and bright acidity. Lightly perfumed and gently spicy, it finishes clean and fresh, with an elegant mineral undertone.
Stella 2024 Chianti Colli Senesi
Red cherry, strawberry and plum lead a fresh, savoury profile with light floral and dried-herb notes. The palate is medium-bodied and food-friendly, balancing lively acidity with moderate tannins and a gentle earthy finish. Give it a short breath before serving with tomato-based pasta, grilled sausages, pizza or roast vegetables.
Escudero Vermouth De Garnacha
An aromatic red vermouth with ripe fruit, honey and cinnamon layered over thyme and rosemary. The palate balances the bitterness of absinthe with the rounded sweetness of very ripe fruit, finishing dry and gently herbal. Serve it well chilled, over ice with citrus, or use it to bring depth and complexity to a classic spirit-forward cocktail.
El Porvenir 2019 Bonarda
A fruit-forward Argentine red with ripe blackberry, plum and raspberry. The palate is smooth and approachable, with juicy fruit, gentle structure and a fresh finish that makes the wine easy to enjoy without extended cellaring. Versatile at the table, it works particularly well with grilled meats, tomato-based pasta, sausages or firm cheeses.
Chateau Senilhac 2020 Haut-Medoc Cru Bourgeois
Garnet in colour, with an aromatic, fruit-led nose and a supple, generous palate. Cabernet Sauvignon, Merlot and Petit Verdot bring ripe red fruit, savoury depth and a gentle spicy lift. The finish is long and persistent, carrying a polished, composed character. A brief decant will let its aromatic detail settle into focus. Serve with roast beef, lamb, mushroom dishes or firm cheese.
Maison Sinnae 2024 Esprit du Rhone Cotes-du-Rhone
Ripe cherry and raspberry lead a generous red-fruited profile, with blackberry and mulberry adding depth. Chocolate and restrained oak bring warmth, while a savoury roasted-meat note keeps the palate grounded. The texture is rounded and approachable, finishing with gentle spice and dark fruit. Serve slightly cool with grilled lamb, sausages, roast vegetables or a rustic bean stew.