Red
Red
Domaine des Sarradels 2016 Bandolino Magnum 1.5 L
French Red
A Grenache and Mourvedre blend from Côtes Catalanes in Roussillon, this red is listed at 13.5 percent alcohol. The estate farms 9.5 hectares at Saint-Paul-de-Fenouillet, using certified organic and biodynamic viticulture. Dry farming, hand harvesting and no added sulphur form part of the domaine's approach. Its total production is around 16,000 bottles a year.
Sylvain Pataille 2022 Bourgogne Rouge
French Red
Brambly red fruit, forest floor, dark plum and black spice accompany a precise profile with silky tannins and a long, elegant finish. The wine is made entirely from Pinot Noir. Thirty percent whole bunches are used during a twelve-day cuvaison, followed by a long élevage in old barriques. The vines are old and lie within the Bourgogne appellation.
Roagna 2017 Langhe Rosso
Italian Red
Tart cherry, leather and tar meet zesty acidity and solid structure, with dried red cherry, kirsch, mint, cinnamon and orange peel adding further detail. Fruit is hand harvested from vines between twenty and twenty-five years old. Fermentation lasts about ten days in wooden vats, followed by at least two months of submerged-cap maceration and roughly five years in neutral oak and cement.
Château Coufran 1995 Haut-Médoc
French Red
Dark colour accompanies a powerful red with pronounced Merlot character, substantial weight and a velvety, silky texture. The estate's first wine is usually 85 percent Merlot and 15 percent Cabernet Sauvignon. Its 76-hectare vineyard forms a single block on gravel-and-clay soils near Saint-Seurin-de-Cadourne in the Haut-Médoc, with an average vine age of around fifty years.
Borja Pérez 2020 Ignios Orígenes Listán Negro
Spanish Red
Textural, deep and complex, this red is made from old-vine, ungrafted Listán Negro grown in the Bellavista Norte parcel. Whole stems ferment in concrete before twelve months in a four-year-old foudre. The wine comes from Tenerife's Ycoden-Daute-Isora appellation. Its northern Tenerife setting includes volcanic soils, Atlantic conditions and Alisios winds. Production totals 2,584 bottles.
D’Angelo 2017 Valle del Noce Aglianico del Vulture
Italian Red
Dark and brooding, musty blackcurrant, dried cherry, cinnamon, clove and cocoa meet ripe red-berry fruit in a racy, sleek profile. Saline mineral notes accompany grippy tension, while the wine is not aggressively tannic. The finish is dramatically long, with mocha and liquorice. Made from Aglianico, this red comes from Basilicata's Aglianico del Vulture appellation in southern Italy.
Halos de Jupiter 2016 Châteauneuf-du-Pape
French Red
Game, leather and dried herbs accompany mulberry, plum and dried strawberry. The wine is opulent and full-bodied, with a rounded, voluminous texture, a warming finish and ripe, grippy tannins. The blend is 85 percent Grenache, 10 percent Syrah and 5 percent Mourvedre from sandy parcels in the appellation, with maturation in once- and twice-used demi-muids.
Giovanni Valentini 2019 Crebesco Toscana Rosso
Italian Red
Raspberry, blackcurrant, wild strawberry and guarana accompany a medium-to-full body, mature tannins and a warm, enveloping finish. Mineral and spice notes sit beside ripe red fruit, chocolate, leather and tobacco. The blend is 40 percent Sangiovese, 40 percent Merlot and 20 percent Syrah. Grapes are hand harvested, while Sangiovese and Syrah are partially dried before fermentation.
E. Guigal 2014 Côte-Rôtie Brune et Blonde
French Red
Kirsch, blackberry, toasted nuts and spice meet a medium-to-full body and a seamless, elegant texture. Black pepper, liquorice and game add further detail. The blend is 96 percent Syrah and 4 percent Viognier. Plots lie on steep slopes: Côte Blonde has siliceous limestone, while Côte Brune is rich in iron oxide. Oak ageing lasts 36 months.
I Vigneri 2018 Vinupetra Etna Rosso
Italian Red
Pale ruby colour accompanies Mediterranean herbs, peonies, rosehip, barberry, red and black cherries. The wine is concentrated, with fine-grained, slightly drying tannins, high complexity, refreshing acidity and bright fruit. Pine tar, resin and red tea add further detail. The finish is very long. The vineyard is farmed biodynamically by hand and planted mainly to Nerello Mascalese.
Domaine du Comte Armand 2016 Auxey-Duresses Premier Cru
French Red
A clean, fresh bouquet brings black plum, red cherry and undergrowth. The medium-bodied palate shows cranberry and raspberry preserve with a light soy tang, while black pepper appears on the aftertaste. Earth, dark berry fruit, light mineral notes and a sappy mouthfeel add further detail. Fruit from Les Bréterins and Bas des Duresses was vinified with ten percent whole clusters, and one of eight barrels was new.
Contrada Santo Spirito di Passopisciaro 2014 Animardente Etna Rosso
Italian Red
Anise, red liquorice, red flowers, dried strawberry, leather, tobacco and walnut shell accompany raspberry, wild cherry and herbal tannins. The Nerello Mascalese comes from ungrafted vines more than sixty years old at 500 to 700 metres on Etna. Fermentation uses wood and stainless steel, followed by six months of maturation. Alcohol is 14.5 percent. The wine is lighter-bodied and textural.
Domaine Duroché 2022 Bourgogne Passetoutgrain
French Red
Pinot Noir and Gamay form this red blend from Burgundy. The estate uses moderate extraction and no sulphur during fermentation. Maturation takes place in barrels, with little new oak, for twelve months without racking. Each cru is assembled in tank before bottling. No fining is used, while filtration is rare and kept light when required.
Bodegas LAN 2017 Rioja Gran Reserva
Spanish Red
Deep garnet-red colour with a ruby rim accompanies ripe black fruit, fig, balsamic notes, spice and smoke. The blend is harmonious and balanced, with approachable tannins and a long finish. Tempranillo and Mazuelo come from vineyards in Rioja Alta and Rioja Alavesa planted more than forty years ago. The wine spends twenty-five months in mixed barrels and thirty-six months in bottle.
Château Mauvinon 2021 La Familia Bordeaux
French Red
Fresh fruit and bright black fruit accompany subtle toast and an intense tannic structure. The red wine is made from Merlot grown with organic and biodynamic methods in Bordeaux. Grapes are harvested by hand, while vinification and ageing take place without added sulphites. The wine carries 13.5 percent alcohol, and its sulphite level is twenty-five milligrams per litre.
Provenance Vineyards 2018 Deadeye Napa Valley Red Blend
American Red
Ripe blackcurrant, stewed blackberry, mint chocolate, charred bark and mocha accompany a full-bodied texture with round, sleek tannins. Bitter chocolate and dark berry appear on the finish. The blend combines Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot and Malbec. It matures for eighteen months in French, American and Hungarian oak. Fruit is sourced from vineyards across Napa Valley.
Stolpman Vineyards 2020 So Fresh GDG Gamay
American Red
Bright, clear red colour accompanies high-toned fruit, pine and hop notes. Rhubarb, salted plum, oregano and dried rose petals appear with a savoury side and crunchy texture. The Gamay comes from own-rooted vines planted in Ballard Canyon. Carbonic maceration is used, and no sulphur is added. Some fruit is sourced elsewhere in Santa Barbara County.
Michele Chiarlo 2022 Palás Barolo
Italian Red
Garnet-red colour with bright hues accompanies ethereal, balsamic notes, small fruit, liquorice and tobacco. The Nebbiolo is broad and harmonious, with silky tannins integrated into the structure. Fermentation takes place in steel with thirteen to fourteen days of skin contact and soft cap wetting. The wine completes malolactic conversion in steel and spends twenty-four months in large oak casks before bottle refinement.
Marques de Riscal 2019 XR Reserva Rioja
Spanish Red
Deep cherry colour accompanies liquorice, cinnamon and black pepper. Mature fruit appears with freshness, polished tannins and structure. The finish is long, with light balsamic notes. Tempranillo and Graciano spend twenty-five months in American oak. The wine carries 15 percent alcohol. Small berries and clusters came from a harvest with low pH and high acidity.
Oddero 2018 Langhe Nebbiolo
Italian Red
Ruby-red colour accompanies violets and red fruit. The Nebbiolo has tannins that recall the earth of the Langhe. Fruit comes from an east-facing two-hectare vineyard at 200 metres, planted at four thousand vines per hectare. Selected clusters ferment with about fifteen days of skin contact and complete malolactic conversion. The wine then matures in oak barrels of different sizes for twelve to eighteen months.
Roots Run Deep Educated Guess 2022 Napa County Cabernet Sauvignon
American Red
Sweet black currant and juicy blackberry appear with shaved chocolate and tobacco. Toasty oak and silky tannins accompany a lingering finish. The blend is eighty-five percent Cabernet Sauvignon, nine percent Merlot and six percent Petite Sirah. It spends twelve months in French oak and carries 14.5 percent alcohol. Production totalled eighty-five thousand cases from Napa County fruit.
Domaine Nico 2022 Grand Mère Pinot Noir
Argentinian Red
Red cherry and strawberry aromas accompany a little black fruit, black pepper and cinnamon. The Pinot Noir has medium acidity and a broad palate shape. Fruit comes from a two-hectare parcel at Villa Bastías in Tupungato, planted with Dijon clones at 1,120 metres. Twenty percent whole clusters ferment in roll fermenters and steel tanks before fourteen months in French oak, ten percent new.
Voerzio Martini 2020 Ciabot della Luna Langhe Nebbiolo
Italian Red
Ruby colour with purple reflections accompanies high-toned red fruit, floral, earthy and herbal notes. Acidity and superfine tannins sit alongside fruit flavours. The perfume is delicate, fine and intense, while the taste is full and appropriately tannic. Fruit comes from the Langhe in Piedmont, and the wine is made entirely from Nebbiolo under Langhe DOC.
Ponzi 2019 Tavola Pinot Noir
American Red
Black cherry, rhubarb and clove appear with caramel, wild herbs and baking spice. Raspberry, plum and strawberry compote are also present, along with silky tannins. Fruit comes from several vineyards across the Willamette Valley. The Pinot Noir sees twenty percent new oak. Its profile is soft and plush, with red fruit and spice in the glass.
Tenuta Mazzolino 2024 Terrazze Pinot Nero
Italian Red
This Pinot Nero comes from Lombardy. The estate calls it its village expression and describes it as the whole hill in one bottle. The wine matures for six months in stainless steel and carries 13 percent alcohol. It is produced in Italy under the Pinot Nero dell'Oltrepò Pavese DOC. The winery is located in Corvino San Quirico.
Oeno 2019 Russian River Valley Pinot Noir
American Red
Cherry and cranberry appear with earthy forest-floor detail in a medium-bodied Pinot Noir. Fruit comes from a single River Front Block vineyard in the Russian River Valley, planted with vines fifteen to twenty years old. Half the grapes ferment as whole clusters with native yeast. The wine matures in neutral oak and is bottled without fining or filtration in Healdsburg, California.
Undurraga 2023 Red Field Blend
Chilean Red
Deep garnet colour with violet hues accompanies peppermint, pepper, violets, lavender, blackberry and red fruit. Raspberry and cherry appear with firm tannins, freshness, light toast and a long finish. The field blend is mainly Malbec, with Carignan, Cabernet Sauvignon, Cinsault and País. Old dry-farmed vines grow in Maule, and the co-fermented wine spends fourteen months in mostly neutral French oak.
Crossbarn by Paul Hobbs 2018 Sonoma Coast Pinot Noir
American Red
Vibrant ruby colour accompanies pomegranate, Bing cherry, rhubarb, Earl Grey tea and cinnamon. Strawberry, raspberry and fennel join delicate acidity and salinity. The Sonoma Coast Pinot Noir uses about seventy-two percent estate fruit. A small portion of stems is included, and the wine spends nine months on its lees in French oak, eleven percent new. Production totalled about nineteen thousand five hundred cases.
Blank Canvas 2020 Escaroth Vineyard Pinot Noir
New Zealand Red
Hazy cherry colour accompanies tart cherry, olive tapenade, forest moss, cherry blossom and pomegranate. The Pinot Noir comes from a dry-farmed, north-facing slope in Taylor Pass, planted on low-vigour clay. Half the fruit fermented as whole clusters, with the balance destemmed and crushed. Natural fermentation lasted fifteen days before twelve months in low-toast French oak and three months in tank.
Michele Chiarlo 2022 Tortoniano Barolo
Italian Red
Garnet colour with luminous hues accompanies rose petals, juniper berries and fine spices. The Nebbiolo is ample and structured, with silky tannins, elegance and persistence. Fermentation takes place in steel, with fifteen to eighteen days of skin contact and gentle wetting of the cap. Ageing lasts at least three years, including eighteen to twenty-four months in medium-sized oak casks.