Red
Poplar Grove 2015 Benchmark Okanagan Valley
Dark berries and bramble rise with leather, black plum and a touch of dry spice. Full and generous on entry, the palate is grounded by firm but polished tannins and a savoury line that keeps the ripe fruit from feeling heavy. The finish is long and quietly earthy. Decant briefly and pair with lamb, steak, sausages or grilled mushrooms.
Poplar Grove 2014 Benchmark Okanagan Valley
Ripe plum and Bing cherry lead with subtle vanilla and a quiet savoury note. The palate is rounded and generous, balancing dark fruit with fresh acidity and supple tannins that keep the profile approachable. A lightly spiced finish adds enough structure for the table. Serve with grilled beef, roast pork, tomato-braised lentils or a mushroom burger.
Poplar Grove 2012 Benchmark
Ripe plum, blueberry and dark cherry lead, with fruitcake and brown sugar bringing a mellow, developed sweetness to the aroma. The palate is dry and medium-full, with plush tannins, steady acidity and a measured frame of French oak. Mature but still fruit-led, it suits braised beef, roast lamb, lentils or firm cheese, with a short decant before serving.
Little Engine 2016 Platinum Pinot Noir
Dark cherry and ripe forest fruit lead a concentrated, spice-laced profile, with oak adding depth without obscuring the fruit. The palate is fleshy and powerful, yet there is enough structure and freshness to keep it poised. Fine tannins carry the savoury, lingering finish. Decant briefly and serve with duck, lamb or earthy mushroom dishes.
Le Vieux Pin 2010 Okanagan Valley Syrah
Deeply coloured and cool-climate in character, with black peppercorn, savoury grilled herbs and game-meat notes over dark fruit. The palate is elegant and refined rather than heavy, combining bright acidity with firm, structured tannins and layered complexity. A mature, cellar-built Syrah that suits pepper-crusted steak, roast lamb or grilled mushrooms.
Fürstlich Castell 2018 Spätburgunder
Padro & Co Rojo
A deep, complex red with dried cherry, carob, licorice and cocoa, joined by Mediterranean herbs, olive and eucalyptus. The palate is rich and smooth, balancing sweetness with vibrant freshness, while dark spice, fennel and toasted notes build through the finish. Persistent and layered, it closes with molasses, cacao and a measured herbal bitterness.
Villa Locatelli 2023 Refosco dal Peduncolo Rosso Friuli Isonzo DOC
Deep garnet with purple highlights, offering violet, plum preserve and dark-fruit notes, followed by black pepper and warm spice. The palate is sturdy and energetic, with fresh acidity, firm tannins and an earthy, savoury core. Dark fruit returns on the finish, leaving a brisk, peppered and confidently rustic impression.
Villa Locatelli 2023 Merlot Friuli Isonzo DOC
Ruby red with purple highlights, opening on fine, grapey aromas and fresh raspberry. The palate is harmonious and medium-bodied, with lively fruit, gentle tannins and enough savoury structure to keep the texture composed. Clean, supple and direct, it closes with a bright red-fruited finish and an easy sense of balance.
Villa Locatelli 2024 Cabernet Franc Friuli Isonzo DOC
Deep ruby with an expressive mix of ripe cherry, leafy herbs and a clean vegetal lift. Medium-bodied and rounded, the palate carries supple red fruit over gentle tannins, with savoury green notes adding definition rather than weight. Fresh and composed through the middle, it finishes dry, balanced and quietly peppery.
Villa Barcaroli 2022 Montepulciano d’Abruzzo
Juicy red berries lead, joined by subtle spice and earthy, savoury depth. The palate is generous but unforced, with supple structure and natural freshness keeping the fruit lively. Stainless-steel ageing preserves its energy and purity, while a lightly rustic edge gives the finish character, balance and an easy affinity with food.
Ciu Ciu 2019 Bacchus Piceno Rosso
Ruby with violet highlights, developing warmer tones with age. The nose moves from ripe fruit and flowers toward subtle savoury complexity, while the palate is dry, full and well balanced, with measured tannins and a lightly saline edge. Made from carefully selected Sangiovese and Montepulciano; ideal with pasta ragù, grilled meats or aged cheese.
Domaine Villalin 2018 Intemporel Genouillet
Garnet in colour, with a lightly toasted opening that gives way to wild strawberry and warm, smoky nuance. The palate is fairly dense yet well balanced by fresh acidity, keeping the wine lifted and composed. Spice gathers through the finish alongside notes of hay and white pepper, adding savoury length and character.
La Farandole des Deesses Rouge
An easy-drinking red from Saint-Guilhem-le-Desert, with a fruit-forward profile and clear aromatic lift. Direct and approachable in style, it places generous fruit and immediate pleasure at the centre. The open, uncomplicated character makes it a versatile choice for relaxed meals, simple grilled dishes or casual gatherings.
Cordero di Montezemolo 2024 Fuoricasa Langhe Pelaverga
White pepper, violet and fresh strawberry lift from the glass, joined by juicy red berries and delicate spice. The palate is light-bodied, bright and supple, with crisp acidity and gentle tannins shaping its silky texture. Fresh, aromatic and quietly persistent, it can be served slightly cool with charcuterie, roast poultry or mushroom dishes.
Jacques Prieur 1996 Musigny Grand Cru
Warm, inviting and complex on the nose, with ripe raspberry, strawberry and blackberry layered over violet, spice and earthy mineral tones. The palate is rich and concentrated yet finely balanced, with sweet fruit, fresh acidity and polished tannins. Silky texture and graceful tension carry subtle oak and savoury detail into an elegant, persistent finish.
Joseph Drouhin 2006 Musigny Grand Cru
Musky floral aromas of magnolia and exotic orchid mingle with kirsch, dark cherry, plum, brown spice and a cool mineral edge. Rich and concentrated on the palate, the wine remains finely textured, with bright acidity and polished, fine-grained tannins. Savoury depth and chalky precision drive the long, resonant finish.
Louis Jadot 2009 Musigny Grand Cru
Rose petal, sweet red berries, plum and subtle spice rise over a restrained wet-stone note. The palate feels weightless yet intense, with concentrated fruit held by fine tannins and lively freshness. Richness builds without heaviness, while precise mineral detail and a supple texture carry the wine into a long, graceful finish.
Faiveley 1997 Chambertin-Clos de Bèze Grand Cru
Red cherry, dried strawberry and rose petal rise first, followed by forest floor and subtle spice. Raspberry and cranberry shape a composed, savoury palate, with tea leaf and earthy mineral detail adding depth. Firm, finely woven tannins give classical poise, while lingering floral and savoury notes carry the long, elegant finish.