Wine
Albino Rocca 2018 Barbaresco Angelo
Iris, wild berries and sandalwood shape an aromatic, graceful nose. The palate is savoury and elegant, with sour cherry, orange zest, liquorice and coffee bean unfolding in measured layers. Fine-grained tannins hold the fruit firmly in place, while fresh acidity keeps the finish poised, detailed and built for patient cellaring.
Gaja Ca’Marcanda 2020 Promis Toscana IGT
Black cherry, blackberry and plum open with violet, wild herbs and a polished touch of sandalwood. The palate is full yet bright, layering juicy dark fruit over smooth tannins and fresh acidity. Syrah brings peppery lift while a measured oak note adds depth. The finish is balanced, savoury and quietly persistent.
Rocca di Montegrossi 2018 Geremia Toscana IGT
Sour cherry, currant and wild berries open with vanilla, licorice and dark chocolate. Full and structured, the palate layers blueberry, blackberry, lavender and scorched earth over lively acidity and velvety tannins. Freshness keeps the depth controlled, while savoury herbs and warm spice extend the finish. Serve with roast lamb, braised beef or porcini.
Domaine de Trevallon 2011 IGP Alpilles
Lush dark fruit meets dried herbs, black pepper and a cool stony note in a deeply savoury expression. The palate has generous ripeness but remains energetic, carried by juicy acidity, chalky minerality and ripe, well-integrated tannins. Earth and pepper return on the structured finish. Decant for an hour and serve with lamb, grilled meats or lentils.
Lopez de Heredia 2013 Vina Tondonia Reserva Rioja
Dried berry and restrained black fruit open with wild herbs, balsamic lift and sweet spice. The palate is rich yet finely controlled, with a smooth, developed texture held by firm, elegant tannins and chalky grip. Cedar and vanilla sit quietly behind the fruit, leading into a layered, savoury finish. Serve with roast lamb, braised beef or aged manchego.
Painted Rock 2020 Red Icon
Black cherry, blackberry, plum and blueberry lead a layered, concentrated profile, with blackcurrant, spice and chocolate adding depth. The palate is firm but polished, showing composed tannins and enough freshness to keep the dark fruit in focus. Decant if serving now, particularly alongside roast beef, lamb or grilled mushrooms.
Grgich Hills Estate 2018 Chardonnay
Gatinois NV Aÿ Grand Cru Brut Rosé Champagne
Gramona 2017 Imperial Brut Corpinnat
Burrowing Owl 2010 Chardonnay Okanagan Valley
Fresh lemon, honeydew melon, peach and golden apple lead, with subtle toasted almond and butter adding breadth. The palate remains bright and composed, layering grapefruit zest, ripe nectarine and cantaloupe over crisp acidity. Nutty, lightly toasted tones carry through the lingering finish, making this a natural match for roast poultry or rich seafood.
Domaine de la Bongran 2000 Mâcon-Villages Cuvée Botrytis
Honeyed peach skin, apricot and tropical fruit unfold around a savoury thread of saffron-like spice. The palate is lush and silky, with notable sweetness and concentration, yet lively acidity keeps the generous texture balanced. A mineral undertone adds precision to the long, gently warming finish. Serve in a small pour with blue cheese, fruit tart or almond cake.
Poplar Grove 2006 The Legacy
Poplar Grove 2007 The Legacy
Poplar Grove 2008 The Legacy
Dark cherry and blueberry lead, with leather, rosemary, cocoa and coffee adding mature savoury detail. The palate is balanced and composed, its acidity still lively and its tannins subtle but persistent. Restrained French oak gives shape without overwhelming the fruit. A short decant should be enough; serve with grilled steak, roast lamb, braised mushrooms or aged cheddar.
Poplar Grove 2009 The Legacy
Dark fruit leads, followed by herbal and savoury tones that now carry much of the wine's character. The palate remains fresh and structured, with lively acidity, firm tannins and enough fruit to keep the profile balanced. Complex and mature, it benefits from a brief decant rather than hours of air. Serve with roast beef, lamb, lentils or grilled mushrooms.
Little Engine 2016 Platinum Pinot Noir
Dark cherry and ripe forest fruit lead a concentrated, spice-laced profile, with oak adding depth without obscuring the fruit. The palate is fleshy and powerful, yet there is enough structure and freshness to keep it poised. Fine tannins carry the savoury, lingering finish. Decant briefly and serve with duck, lamb or earthy mushroom dishes.
Hewitson 2021 Old Garden Mourvedre
Blueberry, raspberry and black cherry rise with heady spice, mint and a measured touch of mocha. Plump and silky on the palate, it balances succulent fruit with bright acidity and soft, spicy tannins, while dark chocolate and herbs add savoury depth. Generous without heaviness, it pairs naturally with lamb shank, game or slow-cooked beef.
Brezza 2012 Barolo Sarmassa 750 mL
Rose, red cherry and raspberry open with star anise, clove and a gentle earthy note. The palate is savoury and tightly shaped, balancing ripe black cherry with bright acidity, mineral detail and firm, fine-grained tannins. Hints of tar, cigar box and dried herbs emerge with air, bringing mature complexity without losing freshness. The finish is persistent and poised. Decant carefully and serve with braised beef, truffle dishes or aged hard cheese.
Selvapiana 2022 Chianti Rufina Magnum
Fresh red berries and dusky cherry open with citrus peel, hibiscus and a faint smoky-earthy note. The palate is medium-bodied and bright, with crisp acidity, dusty tannins and a fine, energetic shape. Red fruit remains central as loam and gentle wood smoke emerge toward a lingering, savoury finish. Serve with tomato-braised meats, grilled sausages, mushroom pasta or firm Tuscan cheese.
Anthonij Rupert 2010 Cabernet Franc Franschhoek 750 mL
Blackberry leads with oregano, cocoa, graphite and a distinctive fynbos lift. The palate is succulent and generously fruited, bringing dark berry depth together with cinnamon spice and a firm savoury line. Polished tannins hold the concentration in balance while fresh acidity keeps the texture composed. The finish is long and layered, lingering on black fruit, cocoa, spice and mineral detail.