Wine
Albamar 2023 Albariño Rías Baixas Magnum
Fragrant yellow and orange fruit opens with a saline, almond undercurrent, sandy spice and a light leesy note. Electric and precise, the palate carries bright fruit through a taut, maritime profile, finishing clean and savoury. The style is vivid without excess weight. Serve with oysters, ceviche, grilled prawns, sushi or simply prepared white fish.
Champagne Lelarge-Pugeot NV Les Meuniers de Clémence Extra Brut
Philipponnat NV Royale Réserve Brut Champagne
Vine blossom and linden lead with citrus, summer berries, honey and lightly toasted bread. The palate is vinous and full-bodied, combining redcurrant, raspberry and ripe grape with a lively, persistent mousse. Biscuit and freshly baked bread return on the generous, notably long and harmonious finish.
Champagne Telmont NV Réserve Brut
Honeysuckle and fresh pear rise with green apple and a restrained touch of vanilla. Fine bubbles form an elegant mousse, carrying baked orchard fruit, mirabelle plum and gentle spice across a rounded, generous palate. Toasted almond and tropical-fruit notes add depth before a lively mineral finish restores freshness and leaves the wine balanced and precise.
Pierre Paillard NV Les Parcelles Bouzy Grand Cru Extra Brut Champagne
White cherry, wild strawberry and red apple lead into toasted brioche, meringue and fresh dough. The palate is broad yet finely driven, with bright acidity, chalky minerality and a generous core of pure red fruit. Dry and inviting, it closes with clarity and length. Serve with oysters, crab, lobster, fried chicken or a nutty aged cheese.
Glantenay 2021 Volnay
A delicate Volnay with bright ruby colour and aromas of violet, redcurrant and cherry. The palate is concentrated yet nuanced, allowing the fruit and floral character to stay clear while subtle savoury complexity begins to emerge. With time it can develop notes of spice, game and cooked plum; serve with duck, roast poultry, mushrooms or salmon.
Maison Audebert et Fils Bourgueil 3 L Box
Black raspberry and red cherry lead a bright, easygoing Cabernet Franc profile, with earthy and chalky notes adding savoury definition. The palate is fresh and fruit-driven rather than heavy, balancing ripe berry flavour with gentle structure and a clean citrus lift on the finish. The generous box format makes it a practical choice for gatherings while preserving the region's lively, food-friendly character. Serve lightly cool with roast poultry, sausages, mushroom dishes or a casual charcuterie board.
Racines 2019 Sta. Rita Hills Pinot Noir 750 mL
Sweet dried cherry leads a savoury, aromatic profile, joined by mint, tobacco and sage. The palate is ethereal and finely drawn, with fresh acidity and a gentle tannic frame keeping the fruit lifted. Herbal detail and cool mineral tension bring depth without heaviness, while the finish remains persistent and composed. Serve with roast chicken, grilled salmon, mushroom dishes or pork tenderloin with herbs.
Trimbach 2019 Riesling Grand Cru Mandelberg 750 mL
Ripe yellow fruit fills the nose and palate, generous and succulent without losing clarity. The texture is broad and mouth-filling, balanced by enough freshness to carry the ample body. Mineral tension and a firm, finely cut structure keep the fruit precise, while the finish is long and texturally complex. Serve with roasted fish, shellfish, white meats or dishes with gentle spice.
Alta Mora 2017 Etna Bianco Carricante 1.5 L
Yellow pear and fresh apricot open with lemon zest, wild sage and a flinty mineral note. The palate is lean and energetic, with bright acidity giving the fruit a clean, snappy shape. Crushed herbs and graphite add savoury definition through the middle, while the magnum format gives the wine a generous presence at the table. The finish is persistent and precise, lingering on citrus, stone fruit and cool mineral detail.
Charles Heidsieck Brut Réserve Champagne
Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.
Remoissenet 2016 Santenay Premier Cru Clos de Tavannes Blanc
White flowers, lemon curd and fresh nuts open over a cool crushed-stone note. The palate is plush and refined, with sliced apple and a light touch of vanilla and cream adding breadth to the Chardonnay fruit. Fresh acidity keeps the texture composed, carrying citrus and mineral detail through a polished finish. Pair with grilled chicken, sushi or soft-rind cheese.
Querceto 2016 Cignale Colli della Toscana Centrale IGT
Deep ruby in colour, with blueberry, blackcurrant and dark plum layered over dried flowers and earthy notes of humus, mushroom and bark. A restrained balsamic lift recalls pine. Full-bodied and harmonious, the palate carries dense fruit on firm yet silky tannins, finishing fresh and long with lingering fruit and dried-citrus detail.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne
Chalk, lemon and green apple move across a sleek, lees-lined palate with striking precision. White stone and orchard fruit bring quiet concentration without sacrificing lift, while bright acidity keeps the mousse finely drawn. Vanilla meringue and lemon pith extend the elegant, distinctly mineral and persistent finish.
Mark Haisma 2020 Cornas
Pol Roger Brut Reserve NV Champagne
Golden and finely beaded, with ripe pear and mango opening into honeysuckle, jasmine, vanilla and warm brioche. The palate is generous but controlled, pairing orchard fruit with bright citrus and a lightly saline, biscuit-edged finish. Its freshness and breadth make it an easy aperitif, with enough substance for smoked salmon, roast chicken or aged Comte.
Champagne Lelarge-Pugeot NV Tradition Brut Nature
Champagne Henri Giraud NV Esprit Nature Brut
Pear, peach and candied lemon open with vanilla, white pepper and a light savoury note. The palate is generous yet energetic, its ripe orchard fruit lifted by fine bubbles and fresh citrus. A subtle vinous depth builds through the finish, where mineral bitterness brings welcome precision and balance.
Costaripa 2018 Molmenti Valtènesi Rosé 750 mL
Full and generous on the nose, with a rich, substantial palate shaped by both texture and lively acidity. Time in tonneaux adds breadth and quiet structure without making the wine feel heavy. This is a serious, composed rosé with enough presence for food; serve it with smoke and char, salt-crusted fish, saffron risotto or gently spiced dishes.