Wine
Remoissenet Père et Fils 2019 Marsannay
A generous Pinot Noir combining morello cherry and strawberry with blackcurrant and blueberry. The palate opens with confident fruit and firm structure, then carries into a long, savoury finish with the depth expected of the northern Côte de Nuits. Well suited to roast beef, game birds, fine charcuterie or earthy vegetable dishes.
Racines 2017 Sta. Rita Hills Chardonnay
Lemon confit, white flowers, mint and light tropical notes create a creamy, open-knit profile with understated richness. The palate is inviting and layered, placing ripe core fruit beside savoury spice and gentle earthy depth. Fresh structure keeps the Chardonnay composed, while subtle breadth carries the flavours into a lingering, food-friendly finish.
Panevino Alvas Bianco 750 mL
Stone fruit and citrus open a broad, golden-hued white, with floral, herbal and gently spiced notes adding complexity. The palate is textured rather than crisp and simple, shaped by extended skin contact and a quiet mineral edge. Acacia ageing brings subtle breadth while fresh acidity keeps the fruit from feeling heavy. A light, savoury grip carries the finish. Serve cool with grilled vegetables, firm fish, roast poultry or washed-rind cheese.
Martin Woods 2021 Jessie James Vineyard Pinot Noir 750 mL
Sweet early-season strawberry, pomegranate and wild raspberry lead, followed by rose petals, pine bough and a quiet woodland note. The palate is bright and sappy, bringing black and red berry fruit together with black tea and layered earth. Fine tannins and crisp acidity give the wine a firm, graceful frame. The finish is focused and persistent, retaining floral lift, savoury detail and clear red-fruit energy.
Martin Woods 2021 Yamhill Valley Vineyard Chardonnay 750 mL
Grilled peach and yellow apple lead, joined by honeycomb, white flowers and a gentle note of ginger. The palate is deep and expressive, with ripe orchard fruit balanced by a clear mineral line and fresh, measured acidity. Hints of mushroom, pollen and candle smoke add savoury complexity without weighing down the fruit. The finish is long and composed, carrying white peach, sweet spice and a quiet saline edge.
Remoissenet Père et Fils 2019 S.L.B. 1Er Serpentieres
Deep cherry Pinot Noir scented with blackcurrant, raspberry, violet and Morello cherry. The palate is ample and rounded, carrying discreet tannins, generous fruit and a well-judged balance of volume and power. A polished red Burgundy for roast beef, glazed poultry, seared foie gras or mellow cheeses such as Brie, Reblochon and Tomme.
Shafer 2014 Red Shoulder Chardonnay
A powerful Napa Chardonnay with green mango, lemon and a light custard note. The palate is full-bodied and intensely creamy, though tangy acidity keeps the richness in focus and carries the wine into a long, energetic finish. Bold but balanced, it suits roast chicken, lobster, halibut or vegetables served with a gentle cream sauce.
Castiglion del Bosco 2021 Prima Pietra Costa Toscana IGT
Red berries and floral notes lead a broad, persistent nose, with delicate spice adding depth. The palate is fresh and harmonious, combining generous fruit with a vertical, finely defined structure. Soft, dense and velvety tannins give the blend richness without heaviness, carrying savoury spice and ripe red fruit into a polished, lingering finish.
Enderle & Moll 2018 Muschelkalk Pinot Noir 750 mL
Sharp and energetic, with vivid red fruit and a cool pine freshness at the front. The wine then turns toward earthy mushroom tones, adding both savoury detail and textural depth. Its finish is long, softly cushioned and confidently persistent. The contrast between bright fruit, woodland freshness and deeper earthiness gives the profile real tension while keeping it composed and remarkably easy to drink.
Pere Ventura 2015 Gran Vintage Cava de Paraje Calificado Can Bas
Chinati Vergano × Clos du Tue-Boeuf Sec 2000 Vermouth
Fresh citron peel, elderflower and acacia blossom open a precise, highly aromatic nose. Raspberry adds a delicate fruit note, while fig leaf and peach kernel bring green, almond-like depth. The palate is dry and lightly sweetened, with wormwood and peppercorn shaping a firm botanical bitterness around the fresh seasonal ingredients. A clear wine core keeps the texture lively and integrated. Serve lightly chilled over ice, with soda, or as an expressive dry-vermouth component in a Martini.
Delamotte NV Brut Champagne
Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
Rene Geoffroy Expression Brut NV Champagne Premier Cru
Ripe golden apple and nectarine open with a gentle note of hay, vanilla and warm bread. Broad fruit gives the palate immediate generosity, while a clean line of acidity and a fine mousse keep the wine fresh and measured. A subtle nutty note follows on the balanced finish. Pour as an aperitif or with gougeres, roast chicken and creamy cheeses.
Mayhem 2025 Sparkling Rose Can
Lifted strawberry meets mango, pineapple, lychee and a bright touch of citrus zest. The palate is juicy and smooth, with fine bubbles and lemony acidity keeping the generous fruit fresh. A gentle citrus-pith bitterness adds shape through a clean, energetic finish. Enjoy well chilled with poke, ceviche, salty cheeses, charcuterie, crispy snacks or dishes built around lime and fresh herbs.
Taittinger NV Brut Réserve
Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Clement Lavallee 45 Degrees 2022 Chablis
A focused Chablis with green apple, pear and citrus set against lightly salted butter and a chalky mineral note. The palate is richly textured but well balanced, with bright acidity carrying the orchard fruit through a long, precise finish. Its combination of depth and freshness is particularly good with oysters, roast fish, poultry or firm alpine cheese.
Serge Mathieu Select Tete De Cuvee Brut
A generous, harmonious Champagne with fine citrus notes and a delicate, polished feel. Careful selection of the finest grapes and first-press juice gives the palate clarity and balance, while the bubbles keep the fruit lifted through a clean finish. Elegant as an aperitif, it also suits oysters, smoked salmon, soft cheese or light canapés.
Paul Jaboulet Aîné 2017 Saint-Joseph La Croix des Vignes
S.A. Prüm 2019 Wehlen Sonnenuhr Riesling GG
Herbal spice opens the nose, with an ethereal hint of fir honey adding depth. The palate combines penetrating acidity with a broad, viscous texture, while grapefruit preserve, dry grass and hay bring savoury complexity. Generous yet controlled, it remains lively and appetising, finishing with mineral tension and clear potential to develop.