COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Garofoli 2023 Verdicchio Dcdj

$24.99
Light straw yellow with hints of green and a delicate, fruity aroma. Subtle, savory, and velvety in texture simultaneously.

Prapian Col De L’Utia Prosecco Docg

$32.99
CERTIFIED ORGANIC Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.

Can Leandro 2020 Panxut

$37.99
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.

Padro & Co Rojo Amargo

$44.99
Smooth and full-bodied with fresh sensations of orange, followed by a round, intense palate and reminiscent of tobacco, chinchona bark and honeyed caramel. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling.

Orofino 2023 Hendsbee Riesling Clone 239

$32.99
This isn’t your average Riesling it’s the 239 clone, and it's got personality to spare. Zippy, bright, and wildly expressive, it bursts with notes of lime zest, green apple, and just a flicker of petrol (the good kind). There's a thrilling tension between juicy fruit and razor-sharp acidity, balanced by a subtle touch of minerality that keeps it grounded. Crisp, clean, and refreshingly dry, it’s like biting into a cold Granny Smith with a twist of Okanagan sunshine.

Las Moradas De San Martin 2019 Albillo

$44.99
This isn’t your average white it’s a quiet rebel from the high plains of Madrid. Made from old-vine Albillo Real, Las Moradas brings a subtle kind of drama: all golden light, wildflowers, and whispers of almond skin. It opens with soft citrus, dried herbs, and a hint of chamomile, then glides into something creamy, nutty, and just a little salty. There’s texture, there’s tension, and a stony backbone that makes you sit up and take notice. Understated, earthy, and quietly confident—this wine doesn’t shout, but it absolutely speaks.

Pietradolce 2022 Etna Bianco

$45.99

This wine is pure volcanic poetry. Grown on the slopes of Mount Etna, Pietradolce Bianco is made from the Carricante grape that thrives in lava rock and seems to speak its language. It opens with lemon zest, crushed rocks, and a breeze of wild herbs, like standing on a windy cliff with the sea in the distance. The palate is electric: razor-sharp acidity wrapped in a sleek, mineral frame. It’s lean but full of intention, finishing with a smoky, saline snap that lingers like a secret. Perfect with fresh oysters, grilled swordfish, or late-night stargazing when the air smells like stone and sea.

Grachies 2023 Gascogne Blanc

$18.99
45% Colombard, 30% Ugni Blanc, 15% Gros Mansang, 10% Sauvignon Blanc Vibrant aromas of citrus fruits. Very fresh and fruity with flavours of grapefruit, apple and lemon. A great aperitif wine but also pairs well with salads, fish, shellfish and white meat.

Springfield 2019 Whole Berry Cabernet Sauvignon

$44.99
Springfield adopts a minimal-intervention approach in making its Whole Berry Cabernet Sauvignon. The wine takes its name, 'Whole Berry' from its vinification – with grapes macerated whole, then fermented with natural yeasts, racked, and finally matured in French oak for one year. The wine has a velvety-smooth texture with soft tannins and typical Cabernet Sauvignon notes of red fruits and hints of cedar. A tremendous bottle of Cabernet for the price.

Corbillieres 2022 Touraine Sauvignon

$31.99
A refreshing white wine that boasts vibrant acidity against a backdrop of bright fruit flavours. The nose presents citrus and tropical fruit aromas, followed by a lush palate of green apple and grapefruit, finally ending with a crisp, clean finish. A perfect match for seafood dishes, salads, or as an aperitif.

Ricco Bambino 2018 Refosco

$18.99
This fun, naturally made, Refosco is a vibrant and expressive take on one of Northeastern Italy’s most intriguing indigenous varietals. Originally hailing from the Veneto and Friuli-Venezia Giulia regions, Refosco is known for its deep color, firm structure, and naturally high acidity. Ricco Bambino’s expression stays true to these roots while showcasing the unique terroir of the Okanagan Valley.