Wine
Le Vieux Pin 2023 Syrah Cuvee Violette
Blackberry and red bramble fruit lead with violet, olive and liquorice, followed by cracked pepper and warm spice. The palate is silky and fleshy, balancing ripe fruit with an elegant, graceful shape rather than overt weight. A lifted floral note carries the composed finish. Serve with duck, lamb, lentils or grilled mushrooms.
Ursa Major 2023 Chapter IV: The Wheel of Shame & Appeasement
Sea salt, mandarin orange pith and Meyer lemon shape a vivid, savoury nose. The palate is textured and energetic, layering white pepper, quince, Bartlett pear and fresh yarrow over bright acidity. Saline, citrus-driven and lightly herbal through the finish, it is a compelling match for grilled vegetables, roast chicken or firm fish.
Nostalgia 2021 Syrah
Cherries and raspberries open this Syrah, joined by savoury, peppery and meaty notes that give the fruit a darker, more complex frame. Fifteen months in French and American oak add shape without obscuring the wine's energy. Unfiltered and quietly textural, it finishes with a spicy, composed character that suits richly flavoured dishes and hard cheeses.
Niche NV The Counsellor Foch
Drawn from several vintages, this small-lot red is shaped by complexity and balance rather than sheer weight. The palate feels generous and flavourful, moving toward an especially soft finish. Minimal-intervention winemaking keeps the profile direct and unforced, while careful blending gives it a composed, settled feel. Serve with roast pork, braised lentils, grilled mushrooms or aged cheddar.
Chateau Puech-Haut 2021 Prestige Languedoc Rouge
Blackberry, dried red cherry, strawberry and huckleberry lead a generous mix of red and dark fruit. The palate is concentrated and full without losing freshness, with lightly grippy tannins carrying the fruit into a firm, persistent finish. Serve slightly cool with grilled duck, roast lamb, a well-seared rib steak or a board of mature cheeses.
Il Roccolo di Monticelli Cinciallegra Frizzante
Blue Mountain 2018 Brut Rosé
Pale salmon, with crisp strawberry, red apple and a measured toasty note. The mousse is fine and refined, giving the fruit lift while extended lees ageing adds savoury depth and a creamy edge. Despite that breadth, the palate remains dry, precise and balanced, finishing long and chalky. Pair with crab cakes or duck breast with cranberry sauce.
L-ST Projects 2022 Garden of Parallel Affinities
Crisp and textural, this traditional-method sparkling Pinot Blanc has a restrained, quietly distinctive profile. The palate is shaped by freshness and tactile detail, with its structure carrying through a poised finish. Its balance makes it especially useful at the table: serve well chilled with shellfish, delicate fish, fresh cheeses or vegetable-led dishes, or pour as an elegant aperitif.
Pearl Morissette 2019 Flammerole Chardonnay
Tawse 2019 Gamay
Light and softly textured, with fresh cherry and red berries opening over a clear mineral note. Dried flowers and a gentle earthy tone add mature detail, while bright acidity keeps the fruit lively and direct. Fine tannins carry the pale, graceful palate into an easy, savoury finish suited to roast poultry, charcuterie or mushroom dishes.
Niche 2021 Near & Far Pinot Noir
Cherry, raspberry and strawberry lead a vivid red-fruited profile. The palate is rich without feeling heavy, bringing the character of two distinct Okanagan sites together through layered structure and depth. Free-run juice and wild fermentation preserve freshness, while the small-batch texture remains composed through a quietly complex finish.
Albamar 2021 O Sebal Albariño
Umani Ronchi 2020 Casal di Serra Vecchie Vigne Verdicchio dei Castelli di Jesi Classico Superiore
Broom and chamomile lead an elegant, mineral bouquet, followed by white peach, anise and a subtle almond note. The palate is crisp and fresh, with balanced acidity carrying a savoury, saline line through a long, composed finish. Serve with roast fish, shellfish risotto, poultry or aged sheep's-milk cheese.
Foradori 2019 Teroldego Vigneti delle Dolomiti IGT
Deep dark purple in the glass, with red berries, flowers and mint shaping an attractive, lifted nose. The palate is rich yet refined, combining good acidity with clear minerality and a supple, velvety texture. Structured and balanced, it carries fresh fruit and herbal detail through a long, composed finish.
Fürstlich Castell’sches Domänenamt 2019 S.S. Riesling Kabinett
A dry Mosel Riesling with honeyed petrol and white peach on the nose and palate. Bright acidity keeps the ripe fruit focused, giving the wine a versatile, clean-lined feel and a refreshing finish. Expressive without being ornate, it can move easily from seared scallops to Japanese curry, lightly spiced dishes or soft, creamy cheeses.
D’Esclans 2024 Whispering Angel Rosé
Pale and polished, with perfumed strawberry, raspberry and rose petal at the centre. The palate stays dry and silky, layering red berries with citrus freshness and a restrained touch of spice. Smooth texture gives the wine presence without weight, while the long, clean finish keeps it composed. Serve well chilled with shellfish, salads or light Mediterranean dishes.
Warramate 2017 Syrah
A graceful cool-climate Syrah, opening with violets, ripe plum and a cool wash of blue fruit. Pink peppercorn and subtle stalky spice bring savoury lift, while the medium-bodied palate is succulent, smooth and finely layered. Gentle firmness through the tannins keeps the generous fruit precise. Serve just below room temperature with lamb, grilled mushrooms or peppered steak.
Torbreck 2020 Woodcutter’s Shiraz
A generous Barossa Shiraz built around fleshy plum, dark cherry and a hint of cola, with chocolate, menthol and toasty oak adding depth. The palate is silky and full, showing the producer's signature richness while powerful, woody tannins frame the fruit. A warm, savoury finish makes it a natural partner for slow-cooked beef, grilled lamb or smoky barbecue dishes. Decant briefly before serving.
Dr. H. Thanisch 2012 Brauneberger Juffer Sonnenuhr Riesling Spätlese
Honey and gentle apple open on the nose, leading into a light-bodied palate with a measured balance of sweetness and acidity. Mineral-infused Bosc pear sits at the centre, joined by nectarine and a subtle touch of brown sugar. Refreshing and composed, the flavours linger steadily through the finish.